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Tasty Recipes, New York, NY (2026)

04/21/2024

Lemon Blueberry Delight

Hosting this weekend? Impress your guests with a homemade Lemon Blueberry Cake that looks as good as it tastes! 🍋🍰✨

Ingredients:
Blueberry Filling:
4 heaping cups blueberries, fresh or thawed
1 cup granulated white sugar
Juice of 2 lemons
Lemon Cake:
3 cups all-purpose flour, spooned and leveled
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup vegetable oil
1 ¾ cups granulated white sugar
3 large eggs
1 cup milk
½ cup freshly squeezed lemon juice
2 teaspoons vanilla extract
1 tablespoon lemon zest
Lemon Cream Cheese Frosting:
1 cup unsalted butter, at room temperature
8 oz cream cheese, softened
2 cups powdered sugar, sifted
1-2 tablespoons freshly squeezed lemon juice
Directions:
Make the Blueberry Filling: In a medium saucepan, combine blueberries, sugar, and lemon juice. Simmer over medium heat until blueberries soften and sauce thickens, about 5-10 minutes. Cool to room temperature.
Make the Lemon Cake: Preheat oven to 350°F (175°C). Line two 8" cake pans with parchment. Mix flour, baking powder, and salt. In another bowl, cream butter, oil, and sugar, then incorporate eggs one at a time. Alternate dry ingredients with milk and lemon juice, ending with dry. Stir in vanilla and zest. Divide batter between pans and bake 28-32 minutes. Cool.
Make the Lemon Cream Cheese Frosting: Whip butter and cream cheese until smooth. Add powdered sugar and lemon juice to desired consistency.
Assemble the Cake: Trim tops of cakes for flat layers. Layer cake, frosting, and filling, ending with cake. Frost exterior. Chill 4 hours.
Prep Time: 45 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 30 minutes | Kcal: 577 | Servings: 16

04/21/2024

Unforgettable Carrot Cake

Satisfy your dessert cravings with this moist and flavorful Carrot Cake that brings a tropical twist with pineapple and coconut! 🌴🍰

Ingredients:
Cake:
1 ¼ cups unsweetened applesauce or oil
2 cups granulated sugar
3 eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 teaspoon vanilla extract
1 cup crushed pineapple (not drained; use pineapple in juice)
Cream Cheese Frosting:
½ cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 pound powdered sugar
Optional toppings: toasted pecans or coconut

Directions:
Preheat oven to 350°F (175°C).
Mix applesauce, sugar, and eggs. Blend in flour, baking soda, baking powder, salt, and cinnamon. Fold in carrots, coconut, nuts, vanilla, and pineapple.
Pour batter into greased pans. Bake for 25-30 minutes for 8-inch pans, 35-40 minutes for larger pans. Cool in pans for 10 minutes, then transfer to a rack to cool completely.
For the frosting: Whip butter, cream cheese, and vanilla until fluffy. Gradually beat in powdered sugar until smooth. Frost cooled cakes.
Assemble cake layers with frosting between each and on top. Refrigerate 1 hour before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 499 | Servings: 16 slices

04/20/2024

Nova Scotia Blueberry Cream Cake

🍰💙 Dive into the delightful layers of our Nova Scotia Blueberry Cream Cake—a heavenly blend of tangy blueberries and smooth cream! Perfect for your next celebration! 🎉👩‍🍳

Ingredients:

Crust:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter
1 egg
Filling:
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
Directions:

Preheat oven to 375°F.
Crust:
In a medium bowl, whisk flour, sugar, and baking powder. Cut in butter until mixture is crumbly. Mix in the egg to form a dough. Press into a greased springform pan.
Filling:
Spread blueberries evenly over the crust. Whisk sour cream, sugar, egg yolks, and vanilla together, and pour over blueberries.
Bake for 60 minutes or until edges are golden. Cool before loosening the edges with a knife.
Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins
Kcal: 379 | Servings: 10

04/20/2024

Candied Carrots

🥕✨ Sweeten up your meal with these irresistibly Candied Carrots! Perfect blend of sweet and savory right on your plate! 🍯🧈

Ingredients:

1 pound baby carrots, pat dry
¼ cup water
¼ cup salted butter
¼ cup dark brown sugar, packed
¼ cup pure honey
¼ teaspoon fresh cracked black pepper, optional
2 teaspoons fresh chopped flat-leaf parsley, optional garnish
Directions:

In a 10-inch skillet over medium heat, combine carrots, water, butter, dark brown sugar, and honey. Cover and cook for 8-10 minutes, stirring occasionally.
Remove the lid, increase heat to medium-high, and continue to cook for another 8-10 minutes, or until the carrots are fork tender and the glaze has thickened.
Stir in black pepper if using. Garnish with parsley before serving.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Kcal: 258 | Servings: 4

04/20/2024

Amish Egg Noodles

🌟🥘 Warm up your evening with a plate of our buttery Amish Egg Noodles. They're so good, you might want to make them the main event! 🎉🍴

Ingredients:

6 tablespoons butter, divided
28 ounces chicken broth
1 chicken bouillon cube
12 ounces extra wide egg noodles
1 teaspoon parsley flakes
Salt and pepper, to taste
Directions:

In a large pan, melt two tablespoons of butter over medium heat.
Add chicken broth and bouillon cube, bringing to a boil.
Stir in egg noodles and return to a boil; then cover and remove from heat.
Let noodles sit, covered, for 30 minutes, stirring every 10 minutes.
Check noodles for doneness; if not fully cooked, return pan to heat for 1-2 minutes until tender.
Stir in remaining butter, parsley, salt, and pepper before serving.
Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes
Kcal: 328 | Servings: 6

04/20/2024

Alabama White Sauce

🍗🌿 Elevate your BBQ game with our Alabama White Sauce! Perfect for slathering over smoked chicken or ribs. It's creamy, tangy, and utterly delicious! 🥣✨

Ingredients:

1/2 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons vinegar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt
Directions:

In a bowl or mason jar, combine mayonnaise, buttermilk, vinegar, mustard, pepper, salt, sugar, and garlic salt.
Stir well to ensure all ingredients are thoroughly mixed.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Serve chilled and use within one week if stored tightly covered in the refrigerator.
Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
Kcal: 133 per serving | Servings: 6 servings of about 2 tablespoons each

04/19/2024

Chicken Broccoli Pasta

🍴🥦 Dive into a bowl of our Creamy Chicken and Broccoli Alfredo Pasta tonight! It's quick, delicious, and perfect for a busy weeknight! 🧀🍝

Ingredients:

1 pound farfalle pasta
1 head broccoli, cut into bite-sized florets
2 cups cooked, shredded chicken
3 tablespoons butter
3 tablespoons flour
2 cups milk
4 ounces cream cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup shredded Gruyere cheese
1/2 cup shredded mozzarella cheese
Directions:

Bring a large pot of water to boil and cook the pasta for 7 minutes.
Add the broccoli to the pasta pot and cook for an additional 3 minutes until pasta is al dente and broccoli is tender crisp.
In a saucepan, melt butter over medium heat and whisk in the flour. Cook for 1 minute then gradually whisk in the milk until smooth.
Add cream cheese, garlic powder, salt, and pepper, cooking and stirring until the sauce thickens, about 5 minutes.
Remove from heat and stir in Gruyere and mozzarella until melted.
Drain pasta and broccoli, return to the pot, and mix in the shredded chicken.
Pour the cheese sauce over the pasta mixture and stir to combine.
Serve hot, seasoned with additional salt and pepper to taste.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 691 | Servings: 6

04/19/2024

Iowa Ham Salad

🥪✨ Transform your lunch with this simple yet delicious Iowa Ham Salad! Perfect for sandwiches or as a cracker spread! 😋🍴

Ingredients:

3 cups fully cooked ham, finely chopped
1 tablespoon sweet pickle relish
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 cup mayo (or more to taste)
1 tablespoon yellow mustard
Crackers or bread, for serving
Directions:

In a large bowl, combine ham, sweet pickle relish, onion, celery, mayo, and mustard.
Mix thoroughly until all ingredients are well incorporated.
Refrigerate the salad until ready to serve.
Serve on crackers or bread to make sandwiches.
Prep Time: 10 minutes | Total Time: 10 minutes + chilling time
Kcal: 290 per serving | Servings: 8

04/19/2024

Crockpot Chicken and Dumplings

🍲 Keep your dinner stress-free with our easy Crockpot Chicken and Dumplings! Set it, forget it, and enjoy! Perfect for busy weeknights! 🕒👌

Ingredients:

2 pounds boneless skinless chicken breasts or thighs
1 sweet onion, diced
1 clove garlic, minced
2 cans (10 ounces each) cream of chicken soup
3 cups chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried parsley
1 teaspoon cracked black pepper
1 package (8-count) refrigerated biscuit dough
Directions:

Combine chicken, onion, garlic, cream of chicken soup, chicken broth, poultry seasoning, parsley, and black pepper in a 6-quart slow cooker.
Cook on high for 3 hours or on low for 6 hours.
Shred the chicken in the slow cooker using two forks.
Flatten the biscuits and cut into strips. Add to the slow cooker and stir.
Cover and cook on high for 1 more hour until biscuits are fluffy.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 428 | Servings: 8

04/19/2024

Creamy Lemon Chicken with Garlic

🍋✨ Whip up this Creamy Lemon Chicken with Garlic in just 22 minutes! Bursting with zesty flavors and a creamy texture, it's the perfect weeknight indulgence! 🐔🧄

Ingredients:

1 pound thin-sliced chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 cup chicken broth
1 tablespoon lemon juice
3 cloves garlic, minced
2 tablespoons butter
1/4 cup heavy cream
1 tablespoon dill
Directions:

Season chicken with salt and pepper.
In a skillet over medium heat, warm the olive oil, then add chicken. Cook until browned, about 8 minutes, then set aside on a plate.
Deglaze the skillet with chicken broth, add lemon juice and garlic, and bring to a boil. Reduce by half.
Whisk in butter and cream until smooth.
Return chicken to skillet, sprinkle with dill, and reheat for one minute.
Serve immediately.
Prep Time: 2 minutes | Cooking Time: 20 minutes | Total Time: 22 minutes
Kcal: 327 | Servings: 4

04/19/2024

Double Chocolate Chip Cookies

🍪 Fresh out of the oven! Double Chocolate Chip Cookies to satisfy your sweet cravings! 🍫😍 Dive into these decadent delights!

Ingredients:

8 tablespoons butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine melted butter, brown sugar, and white sugar until well blended.
Beat in the egg and vanilla extract until smooth.
Mix in the flour, cocoa powder, espresso powder, baking soda, and salt until a soft dough forms.
Fold in the chocolate chips.
Using a large cookie scoop, place balls of dough onto a parchment-lined baking sheet.
Bake for 11 minutes. The cookies will look underdone but will continue to set as they cool.
Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Store in an airtight container.
Prep Time: 5 minutes | Cooking Time: 9 minutes | Total Time: 19 minutes
Kcal: 275 | Servings: 12 cookies

04/19/2024

Chicken and Potato Casserole

🍲 Dive into the warmth of our Chicken and Potato Casserole tonight! A perfect blend of cheese, potatoes, and chicken, ready to make your evening delicious. 😋🧀

Ingredients:

3 small boneless, skinless chicken breasts
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon cracked pepper
3 cups chicken broth
2 pounds Yukon Gold potatoes, diced
1 10 oz. can cream of chicken soup
1 10 oz. can cream of potato soup
1 cup frozen mixed vegetables
1 cup sour cream
1 ½ cups shredded Colby Jack cheese, divided
1 cup French’s fried onions
Directions:

Season chicken breasts with poultry seasoning, salt, and pepper.
In a large pot, bring chicken broth to a boil, add seasoned chicken breasts, and cook for 20 minutes.
Preheat the oven to 400°F and grease a 9x13 baking dish.
Remove chicken from broth, shred with forks.
Dice potatoes into ½ inch cubes.
In a large bowl, combine soups, vegetables, sour cream, and 1 cup cheese.
Fold in shredded chicken and diced potatoes.
Transfer mixture to baking dish, cover with foil, and bake for 45 minutes.
Remove foil, top with remaining cheese and fried onions, and bake for an additional 5-10 minutes until golden and bubbling.
Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes
Kcal: 462 | Servings: 8

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