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Recipes by Lisa, New York, NY (2026)

01/15/2026

Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients:
Cake:
- 1 cup flour
- 1 cup sugar
- 1/4 + 1/8 cup cocoa
- 1 tsp baking soda
- 1 egg

12/17/2025

Hershey’s Chocolate Cheesecake Cake 🎂💖
A decadent combination of moist Hershey’s chocolate cake and creamy chocolate cheesecake, layered together with a luscious chocolate ganache. Pure chocolate bliss! 😍
🍫 Ingredients
For the Chocolate Cake:
1¾ cups all-purpose flour
¾ cup Hershey’s cocoa powder
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 cups sugar
2 eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Chocolate Cheesecake Layer:
2 (8 oz) packages cream cheese, softened
½ cup sugar
¼ cup sour cream
2 eggs
1 tsp vanilla extract
½ cup melted Hershey’s chocolate chips (semi-sweet or milk)
For the Chocolate Ganache:
1½ cups chocolate chips
¾ cup heavy cream
1 tbsp butter
🌀 Instructions
1️⃣ Make the Chocolate Cheesecake:
Preheat oven to 325°F (160°C).
In a mixing bowl, beat cream cheese and sugar until smooth.
Add sour cream, eggs, vanilla, and melted chocolate; mix until creamy.
Pour into a lined 9-inch springform pan.
Bake for 40–45 minutes, or until center is set.
Let cool completely, then chill for at least 4 hours (or overnight).
2️⃣ Make the Chocolate Cake:
Preheat oven to 350°F (175°C).
In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
Add eggs, buttermilk, oil, and vanilla; beat until smooth.
Stir in boiling water (batter will be thin).
Pour into two greased 9-inch pans.
Bake for 30–35 minutes, or until a toothpick comes out clean.
Let cakes cool completely.
3️⃣ Assemble the Cake:
Place one chocolate cake layer on a serving plate.
Add the chilled chocolate cheesecake layer on top.
Place the second chocolate cake layer over the cheesecake.
4️⃣ Make the Ganache:
Heat the heavy cream until steaming (not boiling).
Pour over chocolate chips and butter; let sit 2 minutes, then whisk until smooth and glossy.
Cool slightly, then pour over the cake, letting it drip down the sides.
5️⃣ Chill & serve:
Refrigerate for at least 1 hour before slicing.
Garnish with chocolate curls, Hershey’s bars, or whipped cream if desired. 🍫✨

12/17/2025

🚨 STOP. This Mint Brownie Bread is like a sweet cake prepared in the shape of a loaf...
Rich chocolate meets refreshing mint aroma 🤍🍫🌿
Addictive with every slice, a legendary flavor to accompany tea or coffee!
Recipe ⬇️
Ingredients:
• 2 eggs
• 1 cup granulated sugar
• 100 g butter (melted)
• 1/2 cup vegetable oil
• 1 cup milk
• 2 tablespoons cocoa powder
• 1 packet vanilla extract
• 1 packet baking powder
• 2–2.5 cups flour
• 1 teaspoon mint flavoring or 1/2 teaspoon mint extract
• 80–100 g chocolate chips
For the topping (optional):
• Melted dark chocolate
• A few drops of mint flavoring
Directions:
1. Beat the eggs and sugar until light in color.
2. Add the melted butter, vegetable oil, and milk and mix.
3. Sift in the cocoa, vanilla, baking powder, and flour.
4. Add the mint extract and chocolate chips.
5. Pour into a greased loaf pan.
6. Bake in a preheated 170°C oven for 40–45 minutes.
7. Once cooled, drizzle with chocolate and serve.
📌 Save, try, slice by slice of happiness!

12/16/2025

Peanut Butter Cup Cake Roll
Ingredients:
For the Cake:
3 large eggs
¾ cup granulated sugar
2 teaspoons brewed coffee or water
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
¾ cup all-purpose flour
Powdered sugar (for rolling)
For the Filling & Topping:
2 ounces cream cheese, softened
⅓ cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 tablespoons + ⅔ cup heavy whipping cream
7 Reese’s peanut butter cups, chopped (about 1 cup)
1 cup semi-sweet chocolate chips
Directions:
Make the Cake:
Preheat oven to 350°F.
Prepare a jelly roll pan with foil and cooking spray.
Mix eggs, sugar, coffee, and vanilla.
Add dry ingredients and spread in the pan.
Bake for 10-15 minutes.
Roll the warm cake in a sugared towel and let cool.
Prepare the Filling:
Beat cream cheese and peanut butter.
Add powdered sugar, vanilla, and cream until smooth.
Fold in chopped peanut butter cups.
Assemble:
Unroll the cake, spread the filling, and re-roll.
Chill in the fridge.
Make the Topping:
Microwave chocolate chips and cream, whisk until smooth.
Chill until thickened.
Decorate:
Pour ganache over the chilled cake and top with more peanut butter cups.
Chill, slice, and enjoy the perfect slice of nostalgia with each bite of this Peanut Butter Cup Cake Roll!

12/15/2025

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting
Ingredients:
🔹 1 3/4 cups all-purpose flour
🔹 1 1/2 cups granulated sugar
🔹 3/4 cup unsweetened cocoa powder
🔹 1 1/2 tsp baking powder
🔹 1 1/2 tsp baking soda
🔹 1 tsp salt
🔹 2 large eggs
🔹 1 cup whole milk
🔹 1/2 cup vegetable oil
🔹 2 tsp vanilla extract
🔹 1 cup boiling water
🔹 1/2 cup Baileys Irish Cream
For Baileys Buttercream Frosting:
🔹 1 cup unsalted butter, softened
🔹 4 cups powdered sugar
🔹 1/4 cup Baileys Irish Cream
🔹 2 tsp vanilla extract
🔹 2-3 tbsp heavy cream (optional)
Instructions:
🎂 Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
🎂 In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
🍶 Add eggs, milk, oil, and vanilla extract. Beat on medium speed until well combined.
🔥 Stir in boiling water and Baileys Irish Cream. Batter will be thin.
🎂 Pour batter evenly into prepared pans.
🔥 Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
🎂 Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
For Baileys Buttercream Frosting:
🧈 In a large bowl, beat softened butter until creamy.
🍬 Gradually add powdered sugar, beating on low speed until combined.
🍶 Add Baileys Irish Cream and vanilla extract. Beat on high speed until fluffy.
🥄 If needed, add heavy cream to reach desired consistency.
🎂 Frost the cooled cakes with Baileys buttercream frosting.

12/14/2025

Chocolate Raspberry Cake Recipe 🍓🌿
Ingredients:
For the Cake:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Raspberry Filling:
2 cups fresh raspberries
1/4 cup granulated sugar
2 tablespoons water
1 tablespoon cornstarch
For the Chocolate Ganache:
1 cup dark chocolate, chopped
1/2 cup heavy cream
For Decoration:
Fresh raspberries
Chocolate shavings
Directions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Mix until well combined.
Gradually add boiling water, mixing continuously until the batter is smooth. The batter will be thin.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Raspberry Filling:
In a saucepan, combine raspberries, sugar, water, and cornstarch.
Cook over medium heat, stirring constantly until the mixture thickens and the raspberries break down.
Remove from heat and let it cool.
Prepare the Chocolate Ganache:
In a heatproof bowl, combine chopped dark chocolate and heavy cream.
Microwave in short intervals or use a double boiler to melt the chocolate and mix until smooth.
Assemble the Cake:
Place one cake layer on a serving plate. Spread the raspberry filling over the top.
Place the second cake layer on top and gently press down.
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Decorate with fresh raspberries and chocolate shavings.
Chill and Serve:
Refrigerate the cake for at least 1-2 hours to allow the ganache to set.
Slice and serve this indulgent Chocolate Raspberry Cake.
🍫🍰 Indulge in the rich and fruity flavors of this Chocolate Raspberry Cake!

11/29/2025

Espresso Coffee Cheesecake
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (e.g., Oreo or chocolate graham crackers)
3 tbsp (45g) unsalted butter, melted
1 tbsp granulated sugar (optional, if cookies aren’t sweet)
For the Filling:
24 oz (680g) full-fat cream cheese, room temperature
¾ cup (150g) granulated sugar
3 large eggs, room temperature
1 cup (240g) sour cream, room temperature
1 tsp vanilla extract
1–2 tbsp instant espresso powder (adjust to taste)
2 tbsp hot water
Optional Topping:
Whipped cream
Chocolate shavings or espresso beans for garnish
Instructions
1. Prepare the Crust:
Preheat oven to 325°F (160°C).
In a bowl, mix cookie crumbs with melted butter (and sugar, if using) until it resembles wet sand.
Press firmly into the bottom (and slightly up the sides, if desired) of a 9-inch (23 cm) springform pan.
Bake for 8–10 minutes. Let cool while you prepare the filling.
2. Make the Espresso Mixture:
Dissolve 1–2 tablespoons of instant espresso powder in 2 tablespoons of hot water. Start with 1 tbsp if you prefer a milder coffee flavor; use 2 tbsp for a stronger hit. Let cool slightly.
3. Prepare the Filling:
In a large bowl, beat cream cheese with an electric mixer until smooth and creamy (about 2 minutes).
Add sugar and beat until fully incorporated.
Add eggs one at a time, mixing on low speed after each addition just until blended.
Mix in vanilla extract, sour cream, and the cooled espresso mixture. Scrape down the sides as needed. Do not overmix.
4. Bake the Cheesecake:
Pour the filling over the cooled crust.
Place the springform pan in a larger baking dish and fill the outer dish with 1 inch of hot water (water bath) to prevent cracking.
Bake for 50–60 minutes, or until the edges are set but the center still jiggles slightly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Remove from oven and water bath, then refrigerate for at least 4 hours—preferably overnight.
5. Serve:
Run a thin knife around the edge before releasing the springform.
Top with whipped cream and chocolate shavings or espresso beans if desired.

11/29/2025

💛😋 Heavenly Easy Lemon Glaze Cake
Ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs
2 tbsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
1 cup buttermilk
Lemon Glaze:
1 1/2 cups powdered sugar
3 tbsp lemon juice
1 tbsp lemon zest
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time.
Stir in the lemon zest, lemon juice, and vanilla extract.
Gradually mix in the dry ingredients alternately with buttermilk, starting and ending with dry ingredients.
Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze:
In a small bowl, combine the powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle the glaze over the cooled cake. Allow it to set before slicing.
Garnish with additional lemon slices if desired

11/29/2025

Triple Decker Key Lime Pie 🍈🍰
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the First Layer (Classic Key Lime):
1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tablespoon key lime zest
3 large egg yolks
For the Second Layer (Creamy Lime Cheesecake):
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tablespoon key lime juice
1 teaspoon vanilla extract
For the Third Layer (Whipped Cream Topping):
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Garnish:
Additional lime zest
Lime slices or twists
Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
2. Make the First Layer (Classic Key Lime):
In a medium bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until well combined.
Pour the mixture into the cooled crust and spread it out evenly.
Bake in the preheated oven for 15 minutes. Remove from the oven and let it cool while preparing the second layer.
3. Make the Second Layer (Creamy Lime Cheesecake):
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar, egg, key lime juice, and vanilla extract, and beat until well combined.
Gently spread the cheesecake mixture over the cooled first layer.
4. Bake the Pie:
Reduce the oven temperature to 325°F (160°C).
Bake the pie for an additional 20-25 minutes, or until the cheesecake layer is set and slightly jiggly in the center.
Remove from the oven and let the pie cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the layers to set.
5. Make the Third Layer (Whipped Cream Topping):
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the chilled pie.
6. Garnish and Serve:
Garnish with additional lime zest and lime slices or twists.
Slice and serve your Triple Decker Key Lime Pie, and enjoy the sweet, tart, and creamy layers of deliciousness!
Prep Time: 30 minutes | Bake Time: 45-50 minutes | Chill Time: 4 hours (or overnight) | Total Time: Approximately 5 hours 20 minutes | Servings: Makes 8-10 slices
🍈

11/29/2025

Creamy, tropical, lemony and unbelievably silky!
Lemon Coconut Cheesecake Slice blends velvety 🍋🥥✨
🧂 Ingredients:
▸ 1½ cups crushed digestive biscuits or graham crackers
▸ ⅓ cup melted butter
▸ 2 tbsp brown sugar...👇💬

11/25/2025

🍫 Double Chocolate Banana Layer Cake

⭐ Cake Ingredients
• 1 ¾ cups flour (220 g)
• ¾ cup cocoa powder (60 g)
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 3 large, very ripe bananas (mashed – ~1 ¼ cups)
• 1 cup sugar (200 g)
• ½ cup brown sugar (100 g)
• 2 large eggs
• ½ cup milk
• ½ cup yogurt or sour cream
• ½ cup vegetable oil
• 1 teaspoon vanilla
• ½ cup hot water or hot coffee
• 1 cup chocolate chips

⸻

🍫 For the Chocolate Cream
• 200 g butter (at room temperature)
• 2 ½ cups powdered sugar
• ¾ cup cocoa powder
• 100 g melted dark chocolate (cooled)
• 4–6 tablespoons milk
• 1 teaspoon vanilla

⸻

🍰 Preparation

1️⃣ Prepare the Cake
1. Preheat the oven to 350°F (175°C).
2. Grease two 8-inch cake pans and line the bottoms with parchment paper.
3. Mix the dry ingredients in a bowl:
flour + cocoa + baking powder + baking soda + salt.
4. In a separate bowl:
whisk together the mashed banana + sugars + eggs + milk + yogurt + oil + vanilla.
5. Add the dry ingredients and mix.
6. Slowly add the hot water/coffee (the batter should be runny).
7. Add the chocolate chips.
8. Divide the batter evenly between the two pans.
9. Bake for 28–32 minutes.
A toothpick may come out slightly moist (this is normal — the cake should be soft).
10. Let the cakes cool completely.

⸻

2️⃣ Chocolate Cream
1. Beat the butter for 3–4 minutes until fluffy.
2. Add powdered sugar + cocoa.
3. Add melted and cooled dark chocolate.
4. Add 4–6 tablespoons of milk, depending on the consistency, to achieve a smooth cream.

⸻

3️⃣ Assembling the Cake
1. Place the first cake on a serving plate.
2. Spread a generous amount of chocolate cream on top.
3. Place the second cake layer on top.
4. Cover the entire cake with cream.
5. You can sprinkle chocolate chips or grated chocolate on top.

⸻

✨ Tips
• The riper the banana, the better the aroma.
• Hot coffee deepens the chocolate aroma (without changing the taste).
• If you let the cake rest overnight, it will be much softer and richer.

11/25/2025

🍰✨ Cinnamon Roll Cheesecake – Creamy, Swirled & Irresistibly Cozy

✅ Ingredients
Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp melted butter

Cheesecake Filling:

24 oz cream cheese, softened

1 cup sugar

3 large eggs

1 cup sour cream

1 tsp vanilla extract

Cinnamon Swirl:

½ cup brown sugar

2 tsp cinnamon

3 tbsp melted butter

Glaze:

½ cup powdered sugar

1–2 tbsp milk

½ tsp vanilla extract

✅ Directions

Preheat oven to 325°F (160°C). Line a springform pan with parchment and grease the sides.

Make the crust: Mix crumbs, sugar, and melted butter. Press firmly into the bottom of the pan.

Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.

Make the cinnamon swirl: Mix brown sugar, cinnamon, and melted butter.

Pour half the cheesecake batter over the crust. Drizzle half the cinnamon mixture. Repeat layers and swirl gently with a knife.

Bake 55–65 minutes until the center is mostly set. Cool completely, then chill at least 4 hours.

Glaze: Mix powdered sugar, milk, and vanilla; drizzle over the chilled cheesecake.

Slice and enjoy a warm-spiced, creamy delight!

Recipes by Lisa

01/15/2026

12/17/2025

12/17/2025

12/16/2025

12/15/2025

12/14/2025

11/29/2025

11/29/2025

11/29/2025

11/29/2025

11/25/2025

11/25/2025

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