The Cozy Recipes, 123 Main Street, New York, NY (2026)

06/02/2025

Simple Italian Cake with 12 Tablespoons 🇮🇹
Ingredients:

3 eggs
12 tablespoons sugar
12 tablespoons oil
12 tablespoons milk
12 tablespoons flour
Zest and juice of half a lemon
11g baking powder
20cm cake pan
Instructions:

Preheat the Oven:
Set your oven to 180°C (356°F) to heat up.

Mix the Wet Ingredients:
In a bowl, whisk together 3 eggs and 12 tablespoons of sugar until smooth and creamy. Add 12 tablespoons of oil and continue mixing. Then pour in 12 tablespoons of milk and stir to combine.

Add the Dry Ingredients:
Gradually sift in 12 tablespoons of flour while stirring to avoid lumps. Then, add the zest and juice of half a lemon for a fresh citrus kick. Stir in 11g of baking powder.

Prepare the Pan:
Grease a 20cm cake pan and pour the batter into it.

Bake the Cake:
Place the pan in the oven and bake for 25-30 minutes, or until golden brown. To check, insert a toothpick in the center—it should come out clean.

Cool and Serve:
Once baked, let the cake cool. Optionally, dust with powdered sugar or drizzle a lemon glaze on top for an extra touch of sweetness. Slice and enjoy!

A simple, zesty cake perfect for any occasion! 🍰

06/02/2025

Cinnamon Sugar French Toast Muffins
Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup milk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup cinnamon sugar (for coating)
Instructions:

Preheat the Oven:
Set your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Combine the Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Make the Batter:
Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix.

Fill the Muffin Tin:
Divide the batter evenly into the muffin cups.

Bake the Muffins:
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Coat with Cinnamon Sugar:
While the muffins bake, place cinnamon sugar in a small bowl. Once the muffins are done, let them cool slightly. Brush the tops with melted butter and roll in the cinnamon sugar.

Serve warm and enjoy these delicious, French-toast-inspired muffins! 🍞✨

06/02/2025

Easy Microwave Malva Pudding
Prep & Cook Time: 35 minutes

Ingredients:

1 cup milk (250 ml)
1 cup self-raising wheat flour
1 cup sugar
2 tablespoons margarine
1 egg
1 teaspoon bicarbonate of soda
1 teaspoon apricot jam
15 ml vinegar
1/2 cup water
1 can evaporated milk
Instructions:

Make the Batter:
In a mixing bowl, cream together the margarine and 3 tablespoons of sugar until light and fluffy.
Add the apricot jam and egg, and whisk until smooth. Stir in the self-raising flour.

Add Wet Ingredients:
In a separate cup, dissolve the bicarbonate of soda in the milk, then add the milk mixture to the flour mixture.
Add the vinegar and mix until well combined.

Microwave the Pudding:
Pour the batter into a microwave-safe dish. Microwave on high for 10-12 minutes. The pudding should be spongy and golden on top when done.

Prepare the Sauce:
In a small pot, dissolve 4 tablespoons of sugar in boiling water. Stir in the evaporated milk, mixing until smooth.

Serve:
Pour the warm sauce over the hot pudding. Serve with ice cream or custard for the perfect treat.

Enjoy your quick and delicious Malva pudding! 🍨

06/02/2025

Meatball Casserole 😋
Ingredients:

1 pound ground beef
2 cloves garlic, finely chopped
1/3 cup bread crumbs
1 egg
2 tablespoons chopped parsley
Salt and pepper, to taste
1 tablespoon oil
1 baguette, sliced
1/4 cup butter, melted
2 cloves garlic, finely chopped
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded mozzarella cheese
3 cups marinara sauce
Instructions:

Preheat the Oven:
Set your oven to 180°C (350°F).

Make the Meatballs:
In a bowl, combine ground beef, bread crumbs, 2 cloves of finely chopped garlic, egg, parsley, salt, and pepper. Mix well and shape into meatballs.

Cook the Meatballs:
Heat oil in a frying pan. Cook the meatballs in two batches for about 6 minutes per batch, until fully cooked and no longer pink. Remove from the pan and drain any excess oil.

Prepare the Baking Dish:
Grease a baking dish and layer the bottom with sliced baguette bread.

Season the Bread:
In a small bowl, combine melted butter, 2 cloves of chopped garlic, Italian seasoning, salt, and pepper. Brush this mixture over the baguette slices.

Assemble the Casserole:
Top the bread with 1 cup of shredded mozzarella cheese, followed by a layer of marinara sauce, the cooked meatballs, and the remaining mozzarella cheese.

Bake:
Bake for 12-15 minutes or until the cheese is melted and bubbly.

Serve:
Remove from the oven and serve hot. Enjoy this cheesy, meaty goodness!

06/02/2025

Cheddar Ranch Crack Dip
This creamy, savory dip is always a hit at gatherings! Perfect for dipping chips, crackers, or pork rinds.
Ingredients:
16 oz sour cream
1 oz packet ranch dressing mix

06/02/2025

Wild Rice Mushroom Soup with Creamy Roux
This comforting and hearty soup is made with a mix of wild rice, cremini mushrooms, and fresh herbs, topped off with a rich, creamy roux for extra flavor. Perfect for cozy evenings!

Ingredients:
For the Soup:

1 cup wild rice (or wild rice blend), uncooked
8 oz cremini mushrooms, sliced
2 medium carrots, diced
2 stalks celery, chopped
1 medium onion, chopped
5-6 cloves garlic, minced
4 cups vegetable broth
4 oz fresh or frozen kale, chopped (discard tough stems)
3-4 sprigs fresh thyme (or 1 tsp dried thyme)
1-2 sprigs fresh rosemary (or 1 tsp dried rosemary)
1 bay leaf
Pinch of freshly grated nutmeg
Salt and pepper to taste
For the Roux:

4 tbsp butter (use oil or vegan butter for a dairy-free version)
¼ cup all-purpose flour (or whole wheat flour)
2 cups whole milk (or plant-based milk for a vegan option)
Instructions:
Instant Pot Method:

Add wild rice, mushrooms, carrots, celery, onion, garlic, vegetable broth, and herbs (except kale) to the Instant Pot. Stir well.
Set the Instant Pot to pressure cook on high for 30 minutes. Once done, let it naturally release pressure for 10 minutes.
While the soup cooks, melt butter in a saucepan over medium-high heat. Add flour and sauté for about 1 minute until the raw flour smell disappears.
Gradually whisk in milk and simmer for 2-3 minutes until the sauce thickens slightly.
After releasing the pressure, open the Instant Pot and discard the bay leaf and herb sprigs. Turn the Instant Pot to sauté mode and add the kale, roux mixture, and grated nutmeg. Stir and simmer for 3-5 minutes until the soup reaches your desired thickness.
Turn off sauté mode and serve. The soup will thicken as it cools.
Enjoy with some crusty bread and a side salad!
Stovetop Method:

In a large pot, add wild rice, mushrooms, carrots, celery, onion, garlic, and vegetable broth. Stir to combine.
Bring the soup to a boil, then reduce heat to low and cover. Let it simmer for 45-50 minutes, until the rice is tender.
While the soup simmers, melt butter in a saucepan. Add flour and sauté for about 1 minute.
Gradually whisk in milk and let it simmer for 2-3 minutes to thicken slightly.
After the rice is tender, discard the bay leaf and herb sprigs. Add the kale, roux mixture, and nutmeg. Stir and simmer for 3-5 minutes to thicken further.
Remove from heat and serve hot with crusty bread and a salad on the side.
Enjoy your creamy, flavorful soup! 😋

06/02/2025

🍪 Chocolate Chip Cheesecake Cookies 🍪
A dreamy blend of creamy cheesecake and classic chocolate chip cookie in every bite! 😍

Ingredients:
For the Cookie Dough:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
Directions:
Make the Cheesecake Filling:
Beat the cream cheese, sugar, and vanilla together until smooth. Set aside. 🧀🍚🍦

Prepare the Cookie Dough:
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well. Gradually add the flour, baking soda, salt, and chocolate chips. 🧈🍚🍯🥚🍫

Assemble the Cookies:
Scoop a tablespoon of cookie dough and flatten it out. Add a dollop of cheesecake filling in the center, then cover with another flattened scoop of dough, sealing the edges. 🧀➕🍪

Bake:
Place the filled cookies on a lined baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until golden. ⏲️

Cool & Enjoy:
Allow the cookies to cool before enjoying or storing them in an airtight container. 🍽️

Enjoy this irresistible treat!

06/01/2025

Blueberry Cheesecake Rolls 🍇🍰
A sweet and creamy twist on a classic roll, bursting with blueberries and a cheesecake filling!

Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Prep:
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

Dough:
Unroll the crescent dough and press the seams together to form one sheet.

Filling:
Mix the cream cheese, granulated sugar, and vanilla extract until smooth. Spread the mixture evenly over the dough.

Toppings:
Top the cream cheese mixture with blueberries and lemon zest.

Roll & Slice:
Carefully roll the dough into a log and slice into rounds. Arrange the rolls on the prepared baking sheet.

Bake:
Bake for 15-20 minutes, or until golden brown. Dust with powdered sugar before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 8-10 rolls

Enjoy these warm, fruity cheesecake rolls!

06/01/2025

Hawaiian Pineapple Coconut Fluff 🍍🥥
A tropical treat that's creamy, fluffy, and full of refreshing flavors!

Ingredients:
1 can (20 oz) crushed pineapple, drained
1 package (3.4 oz) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1/2 cup mini marshmallows
1 can (8 oz) pineapple tidbits, drained
1 container (8 oz) whipped topping, thawed
Maraschino cherries (optional, for garnish)
Instructions:
Mix the Base:
In a large bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well blended.

Add the Goodies:
Stir in the shredded coconut, mini marshmallows, and pineapple tidbits. Mix gently to combine everything evenly.

Fold in Whipped Topping:
Gently fold in the thawed whipped topping, making sure it's evenly incorporated throughout the mixture.

Chill:
Transfer the fluff mixture into a serving dish or individual dessert cups. Cover and refrigerate for at least 1 hour to let the flavors meld together.

Garnish & Serve:
Before serving, top with maraschino cherries for a colorful touch (optional).

Enjoy your delicious Hawaiian Pineapple Coconut Fluff!

06/01/2025

Philly Cheesesteak Pasta
A creamy, cheesy twist on the classic Philly cheesesteak, made with tender steak, peppers, onions, and loads of cheese!

Ingredients:
1 lb rigatoni or penne pasta
1 lb thinly sliced steak (ribeye or sirloin), cut into small strips
2 tablespoons olive oil
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon Worcestershire sauce
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1/2 cup shredded mozzarella cheese
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.

Cook the Steak:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper, then add to the skillet. Sear the steak for 2-3 minutes until browned. Remove the steak and set aside.

Cook the Vegetables:
In the same skillet, add another tablespoon of olive oil. Sauté the sliced onion and bell peppers for 4-5 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Make the Sauce:
Return the steak to the skillet. Stir in Worcestershire sauce and beef broth. Bring to a simmer, then add the heavy cream. Let it cook for 3-4 minutes until the sauce thickens slightly.

Combine with Pasta and Cheese:
Add the cooked pasta to the skillet, stirring to combine with the steak and vegetables. Sprinkle in the shredded provolone and mozzarella cheeses, stirring until melted and the pasta is coated in a creamy sauce.

Serve:
Garnish with fresh parsley if desired. Serve hot and enjoy!

Enjoy your Philly Cheesesteak Pasta, packed with flavor and creamy goodness!

06/01/2025

Apple Pie Bread
A deliciously easy bread with the comforting flavors of apple pie—perfect for any time of the year!

Ingredients:
1 can apple pie filling, mashed
1 box yellow cake mix
4 eggs, slightly beaten
1 cup self-rising flour
1 tablespoon cinnamon
1 medium apple, chopped
Instructions:
Prepare Dry Ingredients:
In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon.

Add Wet Ingredients:
Stir in the mashed apple pie filling and slightly beaten eggs. Mix until well combined.

Add Fresh Apple:
Gently fold in the chopped apple.

Prepare Pans:
Grease two loaf pans and pour the batter evenly into each.

Add Topping:
Sprinkle sugar and cinnamon on top of the batter for extra flavor.

Bake:
Bake in a preheated 325°F oven for 35-45 minutes, or until a toothpick inserted comes out clean.

Cool & Serve:
Allow the bread to cool before slicing. Enjoy!

This Apple Pie Bread is perfect for breakfast, dessert, or a sweet snack. Enjoy the apple pie goodness in every bite!

06/01/2025

Pecan Cream Pie
A creamy, dreamy twist on the classic pecan pie! With a luscious filling, crunchy pecans, and a buttery graham cracker crust, this no-bake dessert is perfect for any occasion.

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 tablespoons sugar
For the Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream, whipped to stiff peaks
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
For the Topping:

Whipped cream (for garnish)
Pecan halves (for garnish)
Caramel sauce (optional, for drizzling)
Directions:
Prepare the Crust:

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until everything is mixed well.
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the fridge for at least 30 minutes to set.
Make the Filling:

In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
Gently fold in the whipped cream and vanilla extract until well combined.
Stir in the chopped pecans, making sure they're evenly distributed.
Assemble the Pie:

Spoon the filling into the chilled crust and spread it evenly.
Refrigerate the pie for at least 4 hours or overnight for the best results.
Add Toppings & Serve:

Before serving, top with whipped cream, pecan halves, and a drizzle of caramel sauce, if desired.
Tips:
Toast the pecans at 350°F for 8-10 minutes for extra flavor.
The pie can be frozen for up to 1 month if wrapped tightly.
Enjoy this rich and creamy pecan pie with a delightful twist! Perfect for your next celebration or treat-yourself moment!

The Cozy Recipes

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