10/08/2026
Creamy Broccoli Pasta
Ingredients
12 oz penne pasta
3 cups broccoli florets
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup milk
1½ cups shredded mozzarella or Parmesan
½ teaspoon Italian seasoning
½ teaspoon garlic powder
Salt and black pepper to taste
Directions
Cook the pasta until al dente. Add the broccoli during the last 3 minutes of cooking, then drain.
Melt butter in a large skillet and sauté the garlic for about 30 seconds.
Add heavy cream, milk, Italian seasoning, garlic powder, salt, and pepper. Simmer for 2–3 minutes.
Stir in the cheese until melted and creamy.
Add the pasta and broccoli and toss until everything is well coated.
Serve hot with extra cheese and black pepper on top.