Catalonia Plates

Catalonia Plates CATALONIA PLATES is an official distributor of the Spanish tableware manufacturer PORDAMSA in North America.
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Turbot + morels = a pretty great match 🌊🍄For the fourth course of the tasting menu, delicate turbot meets rich, earthy m...
09/05/2026

Turbot + morels = a pretty great match 🌊🍄

For the fourth course of the tasting menu, delicate turbot meets rich, earthy morilles for a simple combo packed with flavor.

Served on the Dalia Plate, which exudes elegance with its petal-inspired design and luxurious black stoneware finish.

🍽️: .ekaitza
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A little garden, served with a touch of nostalgia🌿Grandma’s Verbena is a delicate expression of freshness and herbal not...
09/01/2026

A little garden, served with a touch of nostalgia🌿

Grandma’s Verbena is a delicate expression of freshness and herbal notes, inspired by the comforting simplicity of a homemade infusion and the quiet beauty of a garden in bloom.

The Roca Salad Bowl brings an earthy presence to the presentation, its natural, organic texture echoing the dish’s connection to nature.

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A summer story told through fresh, vibrant flavors. 🌼Matcha, melon, and lemon come together in a delicate composition, b...
08/31/2026

A summer story told through fresh, vibrant flavors. 🌼

Matcha, melon, and lemon come together in a delicate composition, balancing earthy, fruity, and bright citrus notes.

Presented on the Trencadís Plate, the distinctive mosaic-inspired texture adds an artistic touch to this elegant seasonal creation.

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The sea meets the garden 🌊🌿Brittany coast lobster, eggplant, shiso, raspberry, and marjoram come together in a dish full...
08/24/2026

The sea meets the garden 🌊🌿

Brittany coast lobster, eggplant, shiso, raspberry, and marjoram come together in a dish full of unexpected contrasts. It’s delicate, earthy, bright, and aromatic.

Set against our very own Coral Plate, the composition feels just as vibrant as the flavors it brings together.

A little taste of summer in every detail. ☀️🦞

🍽️ 👨🏻‍🍳: .des.gourmets
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Three ingredients. One beautifully balanced plate 🍎🌿The natural sweetness of apple meets the fruity depth of Maussane-le...
08/23/2026

Three ingredients. One beautifully balanced plate 🍎🌿

The natural sweetness of apple meets the fruity depth of Maussane-les-Alpilles olive oil, finished with a touch of Espelette pepper for warmth.

A thoughtful combination of freshness, richness, and spice, crafted by Chef for a Michelin 1-star dining experience.

Framed by our very own Nectar Bowl Matte (21cm). The soft matte finish creates an understated setting for this elegant composition.

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Raspberry, reimagined. 🍓In ' creation, the Machilly raspberry takes on a world of textures, from silky mousse and vibran...
08/21/2026

Raspberry, reimagined. 🍓

In ' creation, the Machilly raspberry takes on a world of textures, from silky mousse and vibrant marmalade to refreshing sorbet and fresh berries.

Paired with ground elder and hazelnut, each element brings a different layer of freshness, richness, and aroma to the final course.

The Cosmos Glass Bowl completes the composition with a delicate, contemporary frame, allowing the colors and textures of the dessert to take center stage.

A sweet ending, layered with character. ✨

🍽️: .des.gourmets

A little sea, a little garden, and a whole lot of flavor 🌿🌊Umbrine, artichokes in barigoule, toasted pine nuts, citron, ...
08/20/2026

A little sea, a little garden, and a whole lot of flavor 🌿🌊

Umbrine, artichokes in barigoule, toasted pine nuts, citron, and mullet roe come together in a dish that moves effortlessly between fresh, bright, toasted, and savory notes.

Served on the OIA Glass Plate, the minimal design keeps the focus on the ingredients while adding a refined touch to the composition.

Simple at first glance. Full of character with every bite. ✨

🍽️: .legnano

A celebration of cheese, fruit, and texture, served in two beautiful moments 🍓🧀The Framboise menu begins with .des.gourm...
08/19/2026

A celebration of cheese, fruit, and texture, served in two beautiful moments 🍓🧀

The Framboise menu begins with .des.gourmets signature Légèreté d’Abondance, bringing together organic Abondance cheese from Ferme de La Lanche with the bright sweetness of raspberries from Machilly.

The experience continues with a crisp, comforting take on an open-faced sandwich, pairing fresh goat cheese and raspberry with fragrant marjoram.

Presented on the Nectar Main Plate (27cm) and Arbre Plate Matte (16cm), where natural textures and refined porcelain create the perfect setting for this thoughtful course. ✨

🍽️👨🏻‍🍳: .des.gourmets

A celebration of contrast and craftsmanship. 🌽✨Created by and , this refined composition combines sweet corn, coriande...
07/23/2026

A celebration of contrast and craftsmanship. 🌽✨

Created by and , this refined composition combines sweet corn, coriander, katsuobushi, and fresh lime, bringing together the precision of French techniques with the vibrancy of Mexican flavors.

Beautifully plated on our Nuages Thermal Bowl, the organic design enhances every detail while keeping the focus on the chef's creative vision.

Shop the Nuages Collection: https://cataloniaplates.com/collections/nuages

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From the Mediterranean to the plate. 🦐✨This exquisite dish by showcases Vinaròs prawn dressed with lemon, head bisque, ...
07/18/2026

From the Mediterranean to the plate. 🦐✨

This exquisite dish by showcases Vinaròs prawn dressed with lemon, head bisque, potato gnocchi, black garlic, and an exploration of garlic in multiple textures. A composition that balances elegance, technique, and the pure essence of the sea.

Shop now: https://cataloniaplates.com/collections/lira

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New York, NY

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+17188155000

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