Come Cook with Gigi

10/22/2026

I absolutely love this sweater! It is soft and comfortable! The outside picture if more accurate and I’ll drop the link in the comment section below if you’d like to check it out….

10/22/2026

🤷🏼‍♀️ Sometimes you feel like a kid, sometimes you don’t!!! 😂

10/22/2026

Giving a review / taste test from the Lucid Moth Baking Co & stocking up on my Hope’s Homemade Elderberry Syrup and More

10/22/2026

Join me in Wishing Sweet Miss Annie a Happy 60th Birthday! 🎁 🎉 🎂
Miss Annie's Home + Kitchen

10/22/2026

Happy Thursday! Enjoy your day!

10/22/2026

10/22/2026

Gigi’s Southern Vegetable Casserole
*Cabbage • Zucchini • Squash • Onion *

A creamy, cheesy Southern favorite topped with a buttery Ritz cracker crust! Perfect alongside smoked sausage, ham, or your favorite Sunday supper. 🍽️

Ingredients

For the Casserole

* ½ small head of cabbage, chopped
* 2 yellow squash, sliced
* 2 zucchini, sliced
* 1 medium onion, chopped
* Chicken broth, as needed
* Butter, as needed for cooking the vegetables
* 1 egg, lightly beaten
* ¼ cup mayonnaise
* 1 can cream of chicken soup
* 1 cup shredded cheddar cheese
* Salt and pepper, to taste
* Garlic powder, to taste
* Onion powder, to taste
* Smoked paprika, to taste

For the Buttery Ritz Cracker Crust

* 1 sleeve Ritz crackers, crushed
* ½ stick butter, melted

Instructions

1. Cook the vegetables: Add the cabbage, squash, zucchini, and onion to a pot with some chicken broth and butter. Cook until tender and the liquid has almost completely cooked out.
2. Drain: Drain any remaining liquid and set the vegetables aside.
3. Make the creamy mixture: In a mixing bowl, whisk together the beaten egg, mayonnaise, cream of chicken soup, cheddar cheese, salt, pepper, garlic powder, onion powder, and smoked paprika.
4. Combine: Add the creamy mixture to the cooked vegetables and stir until everything is well combined.
5. Prepare the casserole: Pour the mixture into a greased 9 × 13-inch baking dish.
6. Add the crust: Combine the crushed Ritz crackers with the melted butter. Sprinkle evenly over the top.
7. Bake: Bake at 350°F for 30–45 minutes, until hot and bubbly and the cracker topping is golden brown.

Ovens may vary, so adjust baking time as needed.

❤️ From Gigi’s Kitchen

Serve it up warm and enjoy a heapin’ helpin’ of Southern comfort!

Good food, full plates, and love around the table. 🍑

Sharing my recipes helps my page grow, and it means so much to me! ❤️ Thank y’all for being here, supporting me, and allowing me to share a little piece of my kitchen with you! 🥰

10/22/2026

Join me in the kitchen and let’s cook up some delicious southern comfort food!!! 😋

10/22/2026

😂🎉 WELCOME TO WEDNESDAY’S CHUCKLE! 🎉😂

Y’all, the world needs a whole lot more laughter, a little less worry, and a whole lot more kindness! ❤️

So I want to share a giggle, and give somebody a reason to smile today! 😁

Y’all know Gigi loves a good laugh! 😂
aka Shenanigans 😂

🤣💗

🍑