02/20/2025
Chocolate & Peanut Butter lovers - this recipe is for YOU! Tantalizing ingredients like all-natural peanut butter, decadent chocolate, coconut flour, and pure maple syrup. Yes please! I mean really, who can resist peanut butter and chocolate? (Answer: NO ONE.) Enjoy!
Ingredients
1 cup all-natural smooth peanut butter
1 Tbsp. cornstarch (preferably GMO-free)
¾ cup coconut flour
2 Tbsp. pure maple syrup
Hot water
8 oz. semisweet chocolate, 62% cocoa or higher, chopped
2 tsp. extra-virgin organic coconut oil, unrefined
Instructions
Line a large baking sheet with parchment paper. Set aside.
Combine peanut butter, cornstarch, coconut flour, and maple syrup in a medium bowl; blend well with a spatula until mixture forms a uniform dough.
Using clean hands, shape dough into twenty-four 1-inch balls; place a toothpick in the center of each ball. Place on prepared baking sheet. Refrigerate for 20 minutes.
Fill a small saucepan with 2 inches of water; bring to a boil over high heat. Reduce heat to low.
Place a heat-proof mixing bowl over saucepan. Add chocolate and oil. Stir for 2 to 3 minutes, or until just melted. Make sure water does not splash into the bowl.
Remove balls from refrigerator. Hold a ball by the toothpick and dip into chocolate, swirling to completely coat. Return to baking sheet. Repeat with each ball. (For any uncoated areas, coat carefully with a spoon dipped into chocolate.)
Refrigerate for at least 1 hour, or until chocolate has hardened.
Store in airtight container in the refrigerator.
Serves 24 (1 ball each)
Container Equivalents: 1 Yellow, 1 tsp
2B Mindset Plate It! Enjoy as an occasional treat. Be sure to track it.
💖Self Love Club Assignment
What is your go-to sweet indulgent snack?