Poggio Amorelli Cooking Class for Kids & Adults

Poggio Amorelli Cooking Class for Kids & Adults A Community Cooking Class, teaching our Future Chefs the skills needed in life and teaching the Culin WE are a Covid free facility.

Couples who wish to take classes in Chef's kitchen must have vaccinations complete.

Hosting and teaching corporate events are a specialty and joy, many of these individuals traveled from Germany to enjoy ...
04/09/2026

Hosting and teaching corporate events are a specialty and joy, many of these individuals traveled from Germany to enjoy a Cooking Class with their fellow colleagues from Nixdorf Diebold… 😌

My Apple 🍏 & Apricot Galette crafted with love for my Sisters in Christ Bible Study class, spreading joy and warmth in e...
04/08/2026

My Apple 🍏 & Apricot Galette crafted with love for my Sisters in Christ Bible Study class, spreading joy and warmth in every bite!

This was truly one of the most incredible classes imaginable! With lovely friends journeying from California, Florida, a...
03/28/2026

This was truly one of the most incredible classes imaginable! With lovely friends journeying from California, Florida, and everywhere in between to commemorate Rebecca's 65th birthday! What a stunning gathering, profound bond between friends, savoring cooking together and forging unforgettable memories

Today's theme, celebrating Gabriel's birthday, featured Angry Birds, artisan pizza creation, airbrushed fresh homemade v...
03/21/2026

Today's theme, celebrating Gabriel's birthday, featured Angry Birds, artisan pizza creation, airbrushed fresh homemade vanilla bean cupcakes, and quality bonding time with his parents, culminating in a delightful and engaging Cooking Class.

Scarola e Fagioli, prepared by my sister Chef Debbie Thomas… the flavor profile is reminiscent of the dishes that my Non...
03/16/2026

Scarola e Fagioli, prepared by my sister Chef Debbie Thomas… the flavor profile is reminiscent of the dishes that my Nonna used to make … delish ☺️

Splendida serata e torna presto, Vanessa & Chris!Menu: Spaghetti Al a Carbonara, Radish, Golden Beets & sliced  Asparag...
03/14/2026

Splendida serata e torna presto, Vanessa & Chris!
Menu: Spaghetti Al a Carbonara, Radish, Golden Beets & sliced  Asparagus in a mango vinaigrette,  toasted homemade focaccia with olive oil and Parmesan, Lemon 🍋 Olive Oil Ice with a ginger snap crumble, Fetchlin Chocolate lava mini cakes with fresh berries, and hibiscus chips.

Executives from Diebold Nixdorf's European division will participate in a culinary competition inspired by 'Chopped' in ...
02/18/2026

Executives from Diebold Nixdorf's European division will participate in a culinary competition inspired by 'Chopped' in Canton, Ohio, hosted by Kitchen Tune Up and led by Executive Chef Angela Marie of Angel's Culinary classes FNA Poggio Amorelli. This novel experience promises to be engaging, and updates will follow, including photographs.
Culinary assistants Becky Bors and Liz will be a part of this unique event!

What a magnificent celebration of life's milestones - 40 years of Marriage, Valentine's Day, Recent retirement and the j...
02/14/2026

What a magnificent celebration of life's milestones - 40 years of Marriage, Valentine's Day, Recent retirement and the joy of love! I had the privilege of instructing Valerie & Dan, seasoned travelers to Italy, who were eager to experience my Cooking Class, featuring handmade ravioli with cheese filling, vodka sauce, garden salad with edible flowers, champagne vinaigrette, and tiramisu crafted with crème de cocoa and sweet Marsala.

I didn’t have a valentine, but I derived immense satisfaction from preparing a meal for the Canton Fire Department. I pr...
02/14/2026

I didn’t have a valentine, but I derived immense satisfaction from preparing a meal for the Canton Fire Department. I prepared fresh pasta with vodka sauce and for dessert, my signature dark chocolate brownies loaded with walnuts, as well as tiramisu infused with crème de Coco and sweet Marsala. I’ll be cooking for these exceptional men and women who serve our community and feel blessed to share my passion for cooking!

It was an exceptional culinary experience with Allissa, Brad, Kailey, and Israel, as the two couples, newlyweds and clos...
02/14/2026

It was an exceptional culinary experience with Allissa, Brad, Kailey, and Israel, as the two couples, newlyweds and close friends, converged in the kitchen to learn the art of crafting fresh pasta and my vodka sauce, fostering an atmosphere filled with laughter, stories, and camaraderie. I felt privileged to be part of this engaging gathering, and we are already discussing plans for the next session, which is slated to feature a competitive element between the couples. 😊😊😊

In celebration of 'The Cook & Bake', what a remarkable experience in the Chef's kitchen alongside this lovely family, wh...
02/09/2026

In celebration of 'The Cook & Bake', what a remarkable experience in the Chef's kitchen alongside this lovely family, who bond over cooking and baking traditions prior to the Super Bowl. Color me Pasta crafted with Organic vegetables and fruits, Vodka Sauce, Salad adorned with edible flowers and a Champagne Vinaigrette, Pain de Mie accompanied by soft salted butter, Chocolate Lava cakes expertly prepared by both Junior Chefs Emma & Matt, garnished with powdered sugar and Raspberries, Citrus Pizzelles, and Hummingbird Cake. What a fun afternoon 😊😊😊💕
Well done Stephanie, Jeff, Emma and Matt! 

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North Canton, OH

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