Matfer Bourgeat USA, Inc.

Matfer Bourgeat USA, Inc. Manufacturing professional kitchen and pastry tools for chefs and restaurants since 1814. Matfer Bour

Chefs shape emotion through detail
06/15/2026

Chefs shape emotion through detail

06/12/2026

The little guy before his first bake 🥹

06/09/2026

A 360° exposure of your creation. An exclusive highlight of your entremity. Innovative technology, that pushes the limits. An out of the ordinary sensory experience.

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06/04/2026

Throwback Thursday: Chef Michelle Hernandez and The Botanically-Inspired Color Palette of Le Dix-Sept Patisserie

What's your WHY?

06/02/2026

It’s a feeling of space and clarity that invades you from the very first steps in this unique and modern kitchen; quality equipment, avant-garde design, everything has been cleverly thought out down to the smallest detail. This kitchen with futuristic lines is more than ever the perfect showcase of French gastronomy - Yannick Alléno.

05/29/2026

Spring Pie season is here. 🥧

For clean fonçage, even browning, and an easier release, pastry chefs reach for Exoglass® tart rings. Lightweight, durable, and built for precision bake after bake.

What’s your go-to fonçage technique? 👀

05/22/2026

When Lacoste envisioned a café experience inside their retail environment, every detail of the counter needed to balance performance, efficiency, and design.

For this project, Matfer Bourgeat Creation collaborated on a custom setup built to support both hospitality and aesthetics from integrated refrigeration for grab-and-go beverages to a pastry showcase designed to highlight every detail of the offering. MODBAR integration helped streamline the workspace while keeping the guest experience front and center.

Because in hospitality, the counter is more than a workstation - it’s part of the brand story.

Thank you to Lacoste for trusting us with this project, and to our collaborators at DELESCHAUX ET FROID for helping bring the vision to life.

05/15/2026

Most high-end kitchens run on pressure. This one runs on respect.
Chef Charlotte Brecher, Executive Pastry Chef of The Modern (2 Michelin stars, NYC), has built something rare — a team that holds itself to the highest standards and still finds joy in the work.
We spent a day inside her kitchen.
 
🎥 Watch the full story on YouTube now. Link in bio.

Opt for precision and finesse in your creations thanks to the exceptional flexibility and resistance of the Gastroflex h...
05/13/2026

Opt for precision and finesse in your creations thanks to the exceptional flexibility and resistance of the Gastroflex half-sphere sheet

04/29/2026

A day in Brooklyn with Chef Frank Carreri.

From bakery stops to pastry talk, Frank took us through some of his favorite spots in the city and shared what’s inspiring him right now.

Technique, nostalgia, and the energy of New York’s bakery scene.

Address

North Hills, CA

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18187820792

Website

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