Santa's Workshop Kitchen and Elf Break Room

06/06/2026

vee ooeo!!! Elfie Fr Fr Fri Frid Friday my dear Elfkins'!!! 29 ! 29 ! yeppi !!!! 29 weeks until 2026 It's sooooo close I can smell the Christmas Cookies . oooooooo wait! That's Mrs. Claus baking in the Workshop Kitchen!!!! XX

05/31/2026

We are on the road to Christmas

05/25/2026

VEE OOEO!!! Elfie Memorial day Monday Morning dear Elfkin's!!!!! On my way to the shop to get the auto cocoa makers going . Yeah, I got to get the auto cocoa makers going . not very auto !!!! Enjoy your Memorial day and keep it Elftastically fun!! Love . Yodur fav Elf Kevan!!!!!!

05/17/2026

One of Santa's Elves was out spiffing up the front of the Workshop Kitchen and Elf Break Room today ! ONLY 221 days until Christmas Eve!

05/17/2026

Serving Warm Cookies & Hot Cocoa since 1200!!!

05/17/2026

Counting Down to Christmas with…
Santa’s Workshop Kitchen & Elf Break Room!!!

Ho! Ho!! Ho!!! Santa here!
There are only 222 Sleeps until
That means, that there are now only 221 Sleepies until

Whoooooo… We are getting closer and closer!!
Sending Santa Love…
~ Santa’s Workshop Kitchen & Elf Break Room XX



~ Santa Claus XX

05/17/2026

Recipes from one of the most magical kitchens, Mrs. Claus shares some year round family favorites!!

Mrs. Claus’s Chocolate Chip Cookie Recipe

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
(For an even bigger indulgence, use big chocolate chunks instead!)
Preheat the oven to 325 degrees F (165 C). Grease your cookie sheets or line with parchment paper.
Melt your butter in the microwave or over the stove and set aside to cool for just a bit.
Sift the flour, salt and baking soda together and set aside.
In another bowl, mix the sugars and melted butter until thoroughly mixed, then add egg, yolk and vanilla and mix until creamy. Add the sifted ingredients and mix until blended without overdoing it.
Gently fold in the chocolate chips. Drop 1/4 cup of dough at a time on a cookie sheet, about 2 inches apart. Flatten slightly. You’ll get 10 to 12 cookies, depending on their size.
Bake for 12-15 minutes, until lightly golden and set.
Leave the cookies on the cookie sheet for a few minutes when removed from the oven until they firm up a little. Gently remove the cookies to a cooling rack.
Enjoy!

02/04/2026

Yesterday was a blast 

February 3: Santa and Mrs. Claus spend the morning in the kitchen experimenting with new cookie recipes. They test cinnamon swirls, marshmallow crunches, and a peppermint brownie that Santa insists needs “just a little more chocolate.”