King Arthur Baking Company

King Arthur Baking Company We're an employee-owned company, and we're all bakers at heart. Our mission is to inspire connection.

POSTING GUIDELINES AND TERMS OF VISITOR CONDUCT

Welcome to the King Arthur Baking Company page! Our team hosts this space in order to share our favorite recipes and baking resources with you, and also to invite conversation from all the members of our baking community. We’re eager to hear your questions, see photos of what you’re baking, learn about what you’d like to try making next … a

nd sprinkle much-deserved praise on you after a baking success! Our philosophy for managing this page starts with inclusivity and empowerment. We hope you’ll feel comfortable bringing a broad range of baking topics, ideas, and opinions to the table. Because a healthy community requires mutual respect and good conduct from everyone involved, every visitor is expected to follow the expectations we’ve outlined here. By submitting content and engaging with us and/or others on our page, you agree to abide by our Posting Guidelines and Terms of Visitor Conduct. All comments and posts on the King Arthur Baking Company page are the responsibility of the social user (“visitor”) posting them. King Arthur Baking Company is not responsible for any posts or comments placed on its pages by visitors. Additionally, King Arthur Baking Company is not responsible for any inappropriate posts or comments that cannot be removed in a timely fashion. We encourage all visitors and users of Facebook to know and understand the privacy settings for Facebook and the terms and policies of Facebook as stated in their Statement of Rights and Responsibilities located at: https://www.facebook.com/legal/terms. Visitors are personally responsible for their own comments, username, and any information they place on our page. Any opinions expressed by visitors on this page are solely those of the individual offering commentary and do not reflect the opinion or endorsement of King Arthur Baking Company. King Arthur Baking Company is not responsible for any remarks, including any critical or derogatory remarks, posted by the public pertaining to a visitor’s comment and/or post. By submitting a comment or post, visitors agree to hold King Arthur Baking Company harmless from any and all repercussions, damages, or liability resulting from such comments or posts. As a generally open forum, many types of visitors, opinions, and messages should be the expectation. We reserve the right to remove any comments or posts that we determine, in our sole discretion, contain inappropriate content or content that may be deemed obscene, defamatory, libelous, threatening, pornographic, harassing, hateful, racially or ethnically offensive, or unlawful, including, without limitation, obscenities, threats, violence, unsafe behavior or situations, or disparagement of any product, service, or person. King Arthur Baking Company reserves discretion to determine when our guidelines and terms have been broken and may take any form of action we deem necessary in response; including, but not limited to, hiding or deleting content, or blocking visitors from further commenting or posting on our page. We may additionally work with law enforcement to ensure the safety of our team and otherwise promote adherence to the law as we feel is warranted. The following examples are subject to action by King Arthur Baking Company, but do not represent a comprehensive list:

• Personal attacks, or vulgar, abusive, offensive, threatening or harassing images and/or language, including comments or posts that contain or link to inappropriate content.

• Comments or posts that promote, foster or perpetuate discrimination on the basis of race, creed, color, age, religion, gender, marital status, status with regard to public assistance, national origin, physical or mental disability or sexual orientation.

• Comments or posts that infringe on the copyrights, trademarks, or other intellectual property of another.

• Information or material that infringes on someone else’s reasonable expectation of privacy or is known to be confidential or unlawful.

• Impersonating another individual or company.

• Posting false or misleading information or materials.

• Comments or posts that use a third-party’s name or likeness for commercial purposes without their permission.

• Spam, solicitations, or advertisements.

• Re-posting of the same information multiple times.

• Messages which don’t support constructive conversation or otherwise divert attention away from a post’s intended purpose. It’s the responsibility of all visitors to ask for up-to-date information regarding information that has previously been previously published by King Arthur Baking Company. Production practices, baking advice, and products themselves are just a few examples of things that can change over time in response to a variety of circumstances. All comments and posts to this page are subject to monitoring and review by King Arthur Baking Company for compliance with these Posting Guidelines and Terms of Visitor Conduct. King Arthur Baking Company, however, has no obligation and expressly disclaims any and all liability with regard to monitoring or reviewing comments and posts. If you have questions, complaints, or inquiries related to any of our products and services, please know that you can also contact our friendly Customer Support team via email: www.kingarthurbaking.com/contact

If you believe you have been blocked or banned from the King Arthur Baking Company page in error, or that your comment(s) or post(s) were unfairly removed, please let us know by contacting our friendly Customer Support team, at: www.kingarthurbaking.com/contact

You'll never utter "this doesn't taste apple-y enough" again once you start baking with this unrivaled ingredient.
09/03/2026

You'll never utter "this doesn't taste apple-y enough" again once you start baking with this unrivaled ingredient.

Boiled cider: a thick, syrupy, apple-scented secret ingredient that brings your favorite apple desserts from good to "how on earth did you make this?!"Wood's Cider Mill creates this pantry staple here in New England. But what happens when you finish the last drop and have a hankering for pie or Appl...

Cocoa butter won't fix these stretch marks. (Although it does sound tasty.)
09/02/2026

Cocoa butter won't fix these stretch marks. (Although it does sound tasty.)

Tips to stop your challah from stretching or tearing.

Cinnamon won't be caged a moment longer. Don't let the calendar tell you what to do. 🍁Apple Fritter Cake: https://bakewi...
09/01/2026

Cinnamon won't be caged a moment longer. Don't let the calendar tell you what to do.

🍁Apple Fritter Cake: https://bakewith.us/3pgtw8lb
🍁Harvest Pumpkin Scones: https://bakewith.us/ae822r88
🍁 Cinnamon Apple Pull-Apart Bread: https://bakewith.us/ae2o452k
🍁 Fudgy Chocolate Date Cake: https://bakewith.us/pefk2wg7
🍁Softest Oatmeal Raisin Cookies: https://bakewith.us/o912b6d3
🍁Caramel Macchiato Tiramisu: https://bakewith.us/j1nyfps2
🍁Flaky Puff Crust Pizza Turnovers: https://bakewith.us/c7ujsfx6
🍁Crispy Brown Butter Cookies: https://bakewith.us/1ukmuwth
🍁Pistachio Cake with Pomegranate Glaze: https://bakewith.us/2nhjzfof
🍁Cinnamon Sugar Pretzel Bites: https://bakewith.us/7cv5mg1p
🍁Everyday Bread: https://bakewith.us/ewctmba8
🍁Mostly Apples Apple Cake: https://bakewith.us/0eav011y

case dismissedrecipe linked in the comments below 👇
08/31/2026

case dismissed

recipe linked in the comments below 👇

08/28/2026

made you look

Think outside the cereal box.
08/28/2026

Think outside the cereal box.

These easy breakfast recipes deliver maximum payoff with minimal effort, featuring make-ahead options, one-bowl bakes, protein-packed bites, and hands-off sheet-pan favorites.

We've been a phone call away in moments of delicious success and disastrous distress since the 90s.A short behind-the-sc...
08/28/2026

We've been a phone call away in moments of delicious success and disastrous distress since the 90s.

A short behind-the-scenes documentary of the Baker's Hotline is now streaming! Watch it for free on YouTube (https://bakewith.us/sixlckkl) or (https://bakewith.us/tfxo0ulp) as part of their partnership with Nonfiction Hotlist.

A dedicated team of passionate bakers work the King Arthur Flour ca...

For kids who have lunchboxes and adults who have ... whatever we're calling our lunch situation.
08/27/2026

For kids who have lunchboxes and adults who have ... whatever we're calling our lunch situation.

Oatmeal Raisin Cookie Bars are a perfectly soft and chewy lunchbox treat. Raisins, brown sugar, molasses, and cinnamon bring sweet but balanced flavor and texture to the bars. Bake some oatmeal cookie bars today!

Rustic Raspberry-Peach Pie is the easy, breezy dessert summer calls for. No fuss, no frills, and with "rustic" in its na...
08/25/2026

Rustic Raspberry-Peach Pie is the easy, breezy dessert summer calls for. No fuss, no frills, and with "rustic" in its name, every mistake adds to its charm.

Get the recipe in the comments below. 👇

Address

135 U.S. 5 South
Norwich, VT
05055

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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