07/12/2026
Fresh, Flavorful & Perfect for Summer! ☀️
If you’re looking for an easy meal that’s light, colorful, and packed with Mediterranean flavor, this Greek Pasta Salad is a winner! It’s perfect for meal prep, backyard BBQs, potlucks, or a quick weeknight dinner.
💚 What makes it even easier? Use some of my favorite Pampered Chef tools:�🥣 Wood Salad Bowl�🔪 Salad Chopper�🥤 Measure, Mix & Pour
The Salad Chopper makes quick work of chopping the chicken and spinach, while the Measure, Mix & Pour lets you shake up the homemade dressing in seconds—less mess and easy cleanup!
✨ Greek Pasta Salad Recipe
�🥗 Salad:�• 8 oz cooked chicken breast�• 6 oz fresh spinach�• 8 oz tri-colored rotini, cooked and cooled�• 1 green bell pepper, sliced�• 1 red bell pepper, sliced�• 1 medium tomato, cut into wedges�• ½ cup Kalamata olives�• 6 oz crumbled feta cheese
🥣 Dressing:�• ⅔ cup Garlic-Parmesan Dipping Oil�• 3 tbsp red wine vinegar�• ¼ cup fresh basil, finely chopped�• ¼ tsp salt�• ¼ tsp pepper
Directions
�1️⃣ Add the chicken and spinach to the Wood Salad Bowl and coarsely chop with the Salad Chopper.�2️⃣ Add the cooked pasta, peppers, tomato, and olives.�3️⃣ Shake the dressing ingredients together in the Measure, Mix & Pour.�4️⃣ Pour over the salad, add the feta, toss gently, and refrigerate for at least 1 hour before serving.
💡 Tiffany’s Quick Tip: Rinse your cooked pasta under cool water to stop the cooking process and remove excess starch for the perfect pasta salad every time!
Would this be a hit at your next cookout? Tell me below! 👇
Need any of the Pampered Chef tools featured in this recipe? Send me a message or drop a comment—I’d love to help you find your new kitchen favorite! ❤️