08/25/2024
Happy Sunday!! Hope your summer has been a great one so far. I was able to pick up a bunch of pork loin and chicken breast at our local grocery store during a huge sale. I love canning both of these for easy dinners that I can whip up in record time. I'll post some of my ideas/recipes in the comments over the next few days. I just cut them up into cubes and pack clean jars tightly. Wipe the rims and add the lids. I pressure can pints for 75 minutes and quarts for 90 min. Y'all go can something!