Magic soup

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01/02/2024

Take a simple bag of frozen hash browns and transform them into a delicious potato soup.

Recipe below ⬇️

01/02/2024
01/02/2024
01/02/2024
01/02/2024
01/02/2024

Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature. They may be sweet or savory. In summer, sweet cold soups can form part of a dessert tray. An example of a savory chilled soup is gazpacho, a chilled vegetable-based soup originating from Spain.[13] Vichyssoise is a cold purée of potatoes, leeks, and cream.

01/02/2024

In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests.

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Loporeverly Str/69
Ore City, TX
63954

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