In the kitchen with Kris

In the kitchen with Kris Inspiring you to cook more at home!

If you’ve ever wondered how to make hot pot at home, the key is a flavorful broth, a variety of ingredients, and a table...
06/09/2026

If you’ve ever wondered how to make hot pot at home, the key is a flavorful broth, a variety of ingredients, and a tabletop pot that keeps everything hot while you cook and eat together.

Hot pot is one of our favorite family dinners because everyone gets to customize their own bowl, and once everything is prepped, the cooking happens right at the table.

For this setup, I use a Cuisinart Fondue Pot. I love kitchen tools that can serve multiple purposes, and this one works beautifully for both hot pot and cheese fondue. One tool, two uses.

I recently joined Sur La Table’s Kitchen Table creator program and added some of my favorite kitchen tools to my storefront, including this one. Check the link in bio!

Have you ever made hot pot at home?

Save this for your next pasta-making day. These are the 3 pasta dough recipes I use most often at home. Each one has a d...
05/31/2026

Save this for your next pasta-making day.

These are the 3 pasta dough recipes I use most often at home. Each one has a different texture and purpose, and once you know the basic ratios, homemade pasta becomes so much easier.

🍝 Whole Egg Dough (per serving)
• 100g flour
• 1 egg

Best for:
Tagliatelle, fettuccine, pappardelle, and other long-cut pasta shapes.

🍝 Semolina Dough (per serving)
• 100g semolina flour
• 50g water

Best for:
Gnocchi Sardi, cavatelli, orecchiette, and other hand-shaped pasta.

🍝 Filled Pasta Dough (per serving)
• 75g 00 flour
• 20g semolina flour
• 1 egg

Best for:
Ravioli, agnolotti, tortellini, and other filled pasta shapes.

The best part? They’re all easy to scale. Just multiply the ingredients by the number of people you’re serving.

Which one would you like to try first?



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