The Meat Alchemist

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11/01/2026

Steak and eggs on the kettle. Sunday mornings are for this 🥩🍳🔥

Started the SNS Grills master kettle early — Bear Mountain BBQ Pellets lump underneath, steak crusted with Fire Hatch Rubs Cattle Crust and cooked to a perfect medium rare. Eggs seasoned with Heath Riles BBQ Garlic Butter, fried right on the flat side.

And then the whole reason we’re here: runny yolks. That steak was BUILT to be dipped.

Breakfast of champions is charcoal-smoked, apparently.

Drop a 🍳 if you’re team runny yolk.

10/29/2026

Shake n Bake?! No sir! Now it’s Jake & Bake BBQ !! Everyone give my man a follow

Thanks for the package my man! Excited to try it out!

10/27/2026

Go check out the Grill Hoodie | World’s Easiest BBQ Grill Cover ! This thing is awesome!

10/25/2026

7/10 would definitely make this again! Might make a stew like a lot of people suggested! Natural State Rabbit Meat

10/23/2026

Natural State Rabbit Meat thanks for the package! Can’t wait to try rabbit 🐇 for my first time!

Any suggestions?! Let me know 👆🏻

10/23/2026

Thick cut Duroc chops over open flame… such a fun cook!

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Otsego, MN
55301, 55362, 55330

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