Sarah's Baking Creations

Sarah's Baking Creations Here's an inside look at how I make the treats that my friends and family know me for.

04/12/2024

My April video is up! Sorry it's late!

03/16/2024

Hello! I know it's been a while since I've posted, but I am still making tutorials, just on a different schedule! Instead of doing a video for every holiday, I now just do one video a month! This schedule gives me more planning time, and allows me to give more attention to each video.

08/27/2023

Hey all! Sorry it's so late! hope you all enjoy it regardless and had a Happy Memorial Day!
RECIPE:
PASTRY:
1 1/3 cups flour, plus more for the work surface
6 tablespoons cold butter, cut into small cubes
4-5 tablespoons ice cold water
FILLING:
1 egg
1/4 cup grated sharp cheddar cheese
1/4 cup grate parmesan cheese
1 tablespoon butter, melted and cooled
Pinch of cayenne pepper, optional
Salt and black pepper
AMERICAN ADDITION:
Bacon
For more details, watch the video or buy the Downton Abbey Cookbook.

08/20/2023

Hey all! Sorry it's late! Hope you all have a Happy Father's Day!
Original Recipe:
1 lb skin-on firm white fish filets, such as turbot, haddock, or cod
1 cup milk
4 tablespoons butter
5 cups cooked white or brown rice, cold
1/4 cup fish or chicken stock or water, or as needed
1 teaspoon cayenne pepper
Salt and black pepper
2 eggs
2/3 cups heavy cream
Garnish:
1 small brunch fresh flat-leaf parsely, chopped
2 hard-boiled eggs
Modifications:
Doubled fish, 4x boiled eggs, 60% less rice, added cheese, varied spices, served in layers.
Buy the Downton Abbey cookbook or watch the video for more details.

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Pall Mall, TN

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