Bridging Time Gallery and Antiques

03/18/2026

03/14/2026

05/30/2025

05/25/2025

Creamy Tuscan Spaghetti with Jumbo Scallops

Ingredients:

2 pounds jumbo scallops
Kosher salt
Fresh black pepper
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
3 cloves garlic, chopped
3/4 cup white wine
1 and 1/2 cups chicken broth
3/4 cup heavy cream
1 tablespoon cornstarch mixed with 1 tablespoon water
2 cups fresh baby spinach, roughly chopped
1 (7 ounce) jar sliced sun dried tomatoes, drained
1 pound spaghetti
Fresh parsley, chopped for garnish

Directions:

Boil water and cook spaghetti as per package instructions; drain and set aside.
In a skillet, heat 2 tablespoons butter and olive oil. Season scallops with salt and pepper and sear until browned on both sides; remove and cover.
In the same skillet, add remaining butter, onion, and garlic. Cook until soft, then deglaze with wine. Reduce by half, then add broth and cream.
Simmer, add cornstarch mixture, and stir until thickened. Mix in spinach and tomatoes until spinach wilts.
Return scallops to skillet to coat in sauce, then remove and keep warm.
Toss cooked spaghetti in the sauce and transfer to a serving bowl. Top with scallops and garnish with parsley.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6

01/24/2025

01/23/2025

I've discovered how to make the fluffiest and flakiest whole-wheat biscuits using buttermilk. My kids can't get enough!

01/18/2025

Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds.

↓↓ Recipe linked in the comments ↓↓

01/18/2025

Sausage, Gravy, and Biscuit Pie
Ingredients:
• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
1. Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9x13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings

09/05/2024

Skincare For Every Skin Type & Shade