Shetinkers

Shetinkers �Foodie & Recipe Developer.
�Inspiring You One Dish At A Time�
No Measurements, Season W Your HEART�
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20/08/2026

Sticky Succulent Ribs! Using the COOKBACK APP to help me remember how I even made them 😆

You guys know I'm always winging a recipe or adding in something random to classic recipe. This helps me journal every and anything AS I'm doing it.
Check it out!

Click the link below to download your CookBack app. It's free for Apple/Android users!

https://cookback.app/?utm_source=she_tinkers&utm_medium=tt&utm_campaign=sc1

And as always Bon Appetitty y'all 🍖

14/08/2026

Let's make dinner ft The Vera Wok!

Copy the 🔗 https://www.kickstarter.com/projects/morphbento/vera-pan-aerogrid-titanium-for-healthier-non-stick-cooking?ref=8t3l6h to get yours!

Recipe for this delicious Sweet Jalapeño Chicken

Chicken breast, chopped
Cornstarch
Honey
Red w**e, idky just add it lol
Low Sodium Soy sauce
Water
Coconut oil
Sesame oil
Garlic, minced
Red bell pepper, chopped
Red Onions, chopped
Jalapeño, sliced
Cilantro, chopped
Ginger powder
Turmeric
Onion powder
Garlic powder
Salt

1. Season chicken breast with onion powder, garlic powder, ginger powder, turmeric, salt. Then add cornstarch to coat it. Mix well.

2. Heat your wok with coconut oil. Velvet the chicken, remove it from the wok.

3. Add a bit of sesame oil, add the garlic and let it simmer for about a minute. Add the rest of your produce.

4. Now season your wok with soy sauce, more onion powder and ginger powder, honey, a splash of red w**e and some water. Sprinkle in cilantro.
Let the w**e cool down as the sauce thickens just a bit.

5. Add back your chicken, toss toss and serve over fluffy white rice!

Bon Appetitty y'all 🤎

Jalapeño Chicken I am DROOLINGGG!This was a complete winner. I didn't even expect it to be THAT good. I was just just cr...
12/08/2026

Jalapeño Chicken I am DROOLINGGG!

This was a complete winner. I didn't even expect it to be THAT good. I was just just craving something sweet and spicy as usual. Annnd my sister left some w**e at the house which I picked up to throw away but idk, I just threw it in the pot. Lol.

Love when a throw together turns into something that'll stay around!
What are y'all creating in the kitchen today??

Bon Appetitty y'all 🤎

11/08/2026

Here’s a basic but effective way to fold those square Shanghai dumpling wrappers! 🥟

And these are a few things, tips and tricks I keep in mind while folding...

1. Keep them covered.
Keep your stack under a slightly damp kitchen towel while you work. They dry out FAST.

2. Press out air before sealing.
When bringing the sides together, gently push excess air toward the opening. Air pockets can cause dumplings to burst!

3. Practice with the same amount of filling every time. This is probably the BEST trick for getting uniform dumplings.

4. Don't put freshly made dumplings in a bag together then in the freezer!
Freeze them for at least an hour, not touching. That way they won't freeze together and turn into a giant dumpling family lol.

Bon Appetitty y'all 🥟

07/08/2026

I just had to try Arby’s new Angus Cheesesteak featuring Cooper® Sharp, and that bold flavor + melty cheese combo definitely made an impression! 😋 Would you try it? . . . .

06/08/2026

Hawaiian classic-LOCO MOCO 🌺
Have you eaten this yet?

A juicy beef patty, rich brown gravy, steamed rice, and a runny egg on top.
Simple dish to make guys, hearty, and SO satisfying to eat. I wish I didn't take so long to try it!

I saw quite a few recipes on Tiktok and just used the ingredients of whatever I saw the most of lol.

Bon Appetitty y'all 🌺🤎

30/07/2026

Posting this after leaving Hobby Lobby 💀
What hobby should I pick up next??

(repost)

29/07/2026

Jamaican-Chinese Roast Chicken for dinner?
I think tf yes!

The deep historical connection between Cantonese immigrants and Jamaican kitchens created a unique comfort food style. Instead of relying purely on delicate, subtle flavors, Jamaican-Chinese dishes amplify standard stir-fry and roast bases with island staples.

Yummm, try it try it try it guys it's a lovely meal. Serve it with fluffy jasmine rice and enjoy.

Bon Appetitty y'all 🤎

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