Easy Yummy Recipes

Easy Yummy Recipes Welcome to Easy Yummy Recipes! 🌟 Discover delicious, simple-to-make meals perfect for any occasion. Join us for a fun culinary journey where

Whether you're a busy professional or new to cooking, our quick and easy recipes will make every meal a delight.

🌸 pink salt detox drink for weight loss 🌿ingredients:1 cup warm filtered water½ tsp pink Himalayan saltjuice of ½ fresh ...
06/10/2025

🌸 pink salt detox drink for weight loss 🌿

ingredients:

1 cup warm filtered water

½ tsp pink Himalayan salt

juice of ½ fresh lemon

optional: 1 tsp apple cider vinegar (with the mother)

optional: a pinch of cayenne or grated ginger

instructions:

warm the water until just lukewarm.

stir in pink salt until dissolved.

add lemon juice (and vinegar or spice, if using).

drink on an empty stomach, 30 mins before breakfast.

prep time: 2 mins
servings: 1

Cowboy CookiesThese deliciously chewy cowboy cookies are loaded with oats, chocolate chips, and coconut perfect for a sw...
10/18/2024

Cowboy Cookies

These deliciously chewy cowboy cookies are loaded with oats, chocolate chips, and coconut perfect for a sweet snack anytime!

Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup unsalted butter, softened
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans or walnuts (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Beat the softened butter, granulated sugar, and brown sugar together until fluffy. Add eggs and vanilla, mixing well.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt, then combine with the wet mixture.
4. Stir in oats, chocolate chips, coconut, and nuts until evenly mixed.
5. Drop tablespoons of dough onto baking sheets and bake for 10-12 minutes until edges are golden. Cool before serving.

Nutritional Information: Approximately 180 kcal per cookie; makes about 36 cookies.

Time: Preparation time: 15 minutes | Cooking time: 12 minutes
Tags:

Vegetable Stir-Fry .Bright, colorful, and packed with nutrients, this quick vegetable stir-fry is a weeknight favorite ...
10/17/2024

Vegetable Stir-Fry .

Bright, colorful, and packed with nutrients, this quick vegetable stir-fry is a weeknight favorite that brings freshness to your table in no time!

Ingredients:
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Optional: 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- Cooked rice or noodles for serving
- Optional: sesame seeds and sliced green onions for garnish

Instructions:
1. Heat vegetable oil in a skillet over medium-high heat, then add the broccoli, bell peppers, snap peas, carrots, mushrooms, and onion. Stir-fry for 5-7 minutes.
2. Add minced garlic and ginger, stir-frying for an extra 1-2 minutes until fragrant.
3. Pour in soy sauce, hoisin sauce, and sesame oil, stirring to coat the vegetables.
4. For a thicker sauce, add the cornstarch slurry and cook for 1-2 minutes until thickened.
5. Serve over rice or noodles, garnished with sesame seeds and green onions if desired.

Nutritional Information: Approximately 200 kcal per serving, packed with vitamins and minerals from the assorted vegetables.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes
Tags:

Ham and Cheese Sticks These irresistible bites bring a cheesy twist to snack time, perfect for any gathering or a cozy ...
10/17/2024

Ham and Cheese Sticks

These irresistible bites bring a cheesy twist to snack time, perfect for any gathering or a cozy night in!

Ingredients:
- 2 tubes crescent dough sheets
- 8 cheddar cheese sticks
- 1 cup butter, melted
- 1 tsp Dijon mustard
- 1 tsp dried minced onion or onion powder
- 1 tbsp poppy seeds

Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2. Roll out the crescent dough and cut each sheet into 8 equal pieces.
3. Place a cheddar cheese stick on each piece of dough and fold in the sides before rolling them up.
4. Brush the melted butter mixed with Dijon mustard, onion powder, and poppy seeds over each stick.
5. Bake for 12-15 minutes or until golden brown and serve warm.

Nutritional Information: Each serving contains approximately 150 calories, with protein and calcium from the cheese.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes
Tags:

Pineapple Chicken and Rice This vibrant dish brings together sweet pineapple and tender chicken for a delicious and sat...
10/17/2024

Pineapple Chicken and Rice

This vibrant dish brings together sweet pineapple and tender chicken for a delicious and satisfying meal. Perfect for any weeknight dinner!

Ingredients:
1 pound chicken breast, cubed
1 cup jasmine rice
1 cup pineapple, cubed
1 tablespoon soy sauce
1 tablespoon olive oil
2 cups chicken broth
1 red bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds

Instructions:
1. Heat olive oil in a large skillet over medium heat. Cook chicken until golden, then set aside.
2. In the same skillet, sauté️ onion, garlic, and red bell pepper until softened.
3. Mix in pineapple, jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
4. Reduce heat, cover, and simmer for 18-20 minutes until rice is cooked.
5. Stir in the cooked chicken, heat through, and serve garnished with green onions and sesame seeds.

Nutritional Information:
Healthy source of protein from chicken, paired with fiber-rich vegetables and whole grains, making it a balanced choice for dinner.

Time: Preparation time: 10 minutes | Cooking time: 30 minutes
Tags:

Kelloggs Corn Flakes Banana Bread This delightful banana bread pairs creamy ripe bananas with the crunch of Corn Flakes...
10/17/2024

Kelloggs Corn Flakes Banana Bread

This delightful banana bread pairs creamy ripe bananas with the crunch of Corn Flakes, creating a sweet treat that's perfect for breakfast or snack time!

Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups mashed, ripe bananas
- 2 1/2 cups Kelloggs Corn Flakes cereal
- 1/2 cup butter or margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped walnuts

Instructions:
1. Preheat the oven to 350°F and grease a 9 x 5 x 3-inch loaf pan.
2. In a bowl, combine bananas with Kelloggs Corn Flakes and let it sit for 5 minutes.
3. In a separate bowl, cream softened butter and sugar, then add eggs and mix well.
4. Fold in the banana mixture and walnuts, then gradually add the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick comes out clean. Let it cool before slicing.

Nutritional Information: Approximately 180 calories per slice, high in potassium and fiber, with healthy fats from walnuts.

Time: Preparation time: 15 minutes | Cooking time: 60 minutes
Tags:

Peach Curd Spread This Peach Curd Spread is a summer delight thats creamy and bursting with flavor! Spread it on anythi...
10/17/2024

Peach Curd Spread

This Peach Curd Spread is a summer delight thats creamy and bursting with flavor! Spread it on anything or enjoy it straight from the jar!

Ingredients:
- 4 ripe peaches, peeled and pitted
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup granulated sugar
- 4 large egg yolks
- 1/4 cup fresh lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt

Instructions:
1. Puree the peaches in a blender until smooth.
2. In a saucepan, combine peach puree, sugar, butter, egg yolks, lemon juice, and salt; cook over medium heat, stirring constantly, for about 10-12 minutes until thick.
3. Strain the mixture through a fine sieve to remove lumps, then stir in vanilla extract.
4. Let cool to room temperature, then store in a jar in the refrigerator.

Nutritional Information: Approximately 120 calories per tablespoon, rich in vitamins A and C from peaches.
Time: Preparation time: 15 minutes | Cooking time: 12 minutes
Tags:

Cheese-Stuffed beef Bacon Burger Bites These irresistible mini burgers are filled with melty cheese and topped with cr...
10/17/2024

Cheese-Stuffed beef Bacon Burger Bites

These irresistible mini burgers are filled with melty cheese and topped with crunchy bacon for the ultimate snack sensation!

Ingredients:
- 500g ground beef
- 100g cheddar cheese, cut into small cubes
- 8 slices of beef bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped for garnish

Instructions:
1. Mix ground beef with salt, pepper, and garlic powder in a bowl.
2. Shape the mixture into small patties and place cheese cubes in the center, sealing them in.
3. Cook the stuffed patties in a preheated skillet over medium-high heat for 4-5 minutes on each side until fully cooked.
4. Top each burger bite with crumbled beef bacon and garnish with parsley.
5. Serve hot on a platter.

Nutritional Information: Each burger bite contains approximately 150 calories, offering a good balance of protein and fat.

Time: Preparation time: 15 minutes | Cooking time: 10 minutes
Tags: BaconLovers

Caramel Apple Cheesecake Indulge in this creamy cheesecake layered with sweet caramelized apples and finished with a ri...
10/17/2024

Caramel Apple Cheesecake

Indulge in this creamy cheesecake layered with sweet caramelized apples and finished with a rich caramel drizzle an irresistible dessert for any occasion!

Ingredients:
- 900g cream cheese, softened
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sour cream
- 1 cup granulated sugar
- 3 medium apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 tbsp butter (for apples)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup brown sugar (for sauce)
- 1/2 cup heavy cream
- Pinch of salt

Instructions:
1. Mix graham cracker crumbs, melted butter, and granulated sugar; press into a 9-inch springform pan and refrigerate.
2. Beat cream cheese and sugar until smooth, then blend in eggs, sour cream, and vanilla; pour over crust.
3. Bake at 325°F (165°C) for 50-55 minutes; cool in the oven with the door ajar for 1 hour.
4. Sauté️ apples with butter, brown sugar, and cinnamon until caramelized.
5. For the caramel sauce, boil brown sugar and cream with a pinch of salt until thick; stir in vanilla. Top cheesecake with apples and drizzle with caramel.

Nutritional Information: Approximately 350 calories per serving; rich in protein and calcium.

Time: Preparation time: 30 minutes | Cooking time: 1 hour 10 minutes | Chill Time: 4 hours
Tags:

Mango Sticky Rice Pudding Tower: A Tropical Delight Indulge in the creamy sweetness of coconut and luscious mango with t...
10/17/2024

Mango Sticky Rice Pudding Tower: A Tropical Delight

Indulge in the creamy sweetness of coconut and luscious mango with this delightful dessert that'll transport you to a tropical paradise!

Ingredients:
- 200g glutinous rice
- 400 ml coconut milk (divided)
- 100g granulated sugar (divided)
- 2 large ripe mangoes, diced
- 1 tbsp toasted sesame seeds
- 1/2 tsp salt
- 1 tbsp cornstarch, dissolved in 2 tbsp water
- Fresh mint leaves for garnish

Instructions:
1. Rinse and soak the glutinous rice for at least 2 hours. Combine with 400 ml coconut milk, sugar, and salt in a pot. Boil, then simmer covered for 20 minutes until tender.
2. In a saucepan, mix the remaining coconut milk, sugar, salt, and bring to a simmer. Stir in the dissolved cornstarch until the sauce thickens.
3. Firmly layer the cooked rice in a small bowl or mold, then unmold onto a plate. Top with diced mangoes.
4. Drizzle warm coconut sauce over the mango and rice, then sprinkle with sesame seeds and garnish with mint leaves.

Nutritional Information: Each serving is rich in carbohydrates and healthy fats, providing a delightful energy boost along with vitamins from the mango.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes
Tags:

Slow Cooker Four-Cheese Tortellini Indulge in the creamy, cheesy delight of this simple tortellini dish that cooks effor...
10/17/2024

Slow Cooker Four-Cheese Tortellini

Indulge in the creamy, cheesy delight of this simple tortellini dish that cooks effortlessly while you go about your day!

Ingredients:
1 20 oz package refrigerated cheese tortellini
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded fontina cheese
1 cup Alfredo sauce
1 24 oz jar marinara sauce
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley or basil for garnish (optional)

Instructions:
1. Grease your slow cooker lightly with cooking spray.
2. Pour half of the marinara sauce into the bottom; layer half of the tortellini, and add dollops of ricotta and half of the shredded cheeses.
3. Sprinkle garlic and Italian seasoning, then repeat the layers with the remaining ingredients.
4. Drizzle with the Alfredo sauce and, if desired, sprinkle red pepper flakes on top.
5. Cover and cook on low for 4 hours or high for 2 hours until bubbly and heated through.

Nutritional Information: This recipe is rich in calcium and protein from the cheeses, providing approximately 10g of protein per serving, along with about 300 calories.

Time: Preparation time: 10 minutes | Cooking time: 2-4 hours
Tags:

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy Savor the ultimate comfort food with these hearty Salisbury ...
10/17/2024

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Savor the ultimate comfort food with these hearty Salisbury steak meatballs drizzled in a rich mushroom gravy. Perfect for family dinners or a cozy night in!

Ingredients:
- 1 lb ground beef
- 1/4 cup milk
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 8 oz mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup water

Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Shape into 1-inch meatballs.
2. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides for 2-3 minutes, then remove from skillet.
3. In the same skillet, sauté️ mushrooms for 5 minutes, then add flour, stirring for 1 minute.
4. Gradually add vegetable broth and water, stirring until thickened, then return meatballs to the skillet.
5. Simmer covered for 10-15 minutes until meatballs are cooked through. Serve over your favorite side.

Nutritional Information: Each serving contains approximately 300 calories, with a good balance of protein and essential nutrients.
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
Tags:

Address

1280 N McDowell Boulevard
Petaluma, CA
94954

Website

Alerts

Be the first to know and let us send you an email when Easy Yummy Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category