Carroll Couture Cuisine

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Carroll Couture Cuisine

01/03/2026

January’s spice is…
Tom Yum 🌶️🍋
Inspired by the bold, hot and sour flavors of Tom Yum soup, this blend is all about bright citrus 🍋, gentle heat 🌶️, and savory depth. It’s not a soup mix. It’s a Thai spice designed to quickly amplify flavor across broths, marinades, dressings, and proteins.
What’s in it 👇
Garlic 🧄, onion 🧅, coriander, cumin, ginger, Kashmiri chili 🌶️, lemongrass, green mango powder 🥭, makrut lime leaf, black lime powder, and mushroom powder 🍄✨
This spice is available for a limited time ⏳ January 31st is the last day to join the Spice Club to receive Tom Yum.
Want to join the Spice Club?
You can join by clicking the link below 👇
https://www.patreon.com/checkout/ChefJenCarroll?rid=5395474

12/29/2025

Happy 60th Birthday, Greg! Thank you for celebrating such a milestone occasion with us!🎉🥂

Inquire for your next event us with us ⬇️
https://www.eatccc.com/book-experience

12/23/2025

📅 2026 Experience dates have officially dropped, so you can start planning your new year
🗓️ January Experiences:
🔥 Hot Seats: Saturday, Jan 17, 3:30pm to 5:00pm
🍽️ Dinner at Jen’s: Friday, Jan 23, 6:30pm to 9:30pm
🍽️ Dinner at Jen’s: Saturday, Jan 24, 6:30pm to 9:30pm
💻 Virtual Cooking Classes: Sunday, Jan 24, 4:00pm to 5:00pm
💬 Patreon Hangout: Tuesday, Jan 27, 6:30pm to 6:45pm
ℹ️ What each experience is:
🔥 Hot Seats: Chef led cooking class with a front row feel, hands on, interactive, built for learning and fun.
🍽️ Dinner at Jen’s: A multi course, chef driven dinner in the CCC Studio, built for great food and great company.
💻 Virtual Cooking Classes: Cook along from home in real time, ask questions, and leave with skills you can repeat.
💬 Patreon Hangout: A community meet up for members to connect, get updates, and stay close to what we’re building.
View the full 2026 Experience Calendar:
https://eat-ccc.myshopify.com/
📩 Want a heads up when tickets go live? Join the newsletter so you know when tickets become available.

12/22/2025

Celebrating a milestone occasion or planning something unique for clients in 2026? I’d love to cook for you! Book a private dinner with me and my team 🎉
Join us at the studio (pictured) or we can bring the experience to you.
Inquire via with the link below ⬇️ and let’s create something special together next year!
https://www.eatccc.com/book-experience
Pictured menus and decor by 💐

12/19/2025

Step into a private dinner with me 🍽️✨
Here’s a look at what a recent client was served at their Holiday Dinner 🎄 plus a peek into how I build a menu that fits your event.
How it works 👇
1. You fill out my inquiry form 📝
2. My Experience Director reaches out to learn your wants and needs 📞
3. I curate a menu around your preferences and the kind of experience you want 🍴
Five courses is common, but it’s not a fixed package 🙌
If you only want passed hors d’oeuvres 🥂, more courses, fewer courses, or even a lunch instead of dinner 🗓️, we will help you navigate the options and land on the right flow for your guests.
Ready to start planning? 🚀
Head to the link in my bio and tap “Inquire about your next event” 🔗

12/15/2025

This is what it looks like 👀 behind the scenes... and at the table 🍽️
Want in on the next Dinner at Jen’s? Tap the link below to join us 🎟️✨
https://manage.kmail-lists.com/subscriptions/subscribe?a=UvrDAH&g=Xcy6T5
🎥 🎞️

12/12/2025

Thank you Momofuku for the noodle drop 🍜 I mixed the Sweet and Spicy with the Soy and Scallion tonight and it was very tasty 😋 Really appreciate the gift 🙏

11/09/2025

Chicken à l’Orange Lollipops, Virtual Cooking Class 🍗🍊✨
Dropping Sunday, November 9 at 6:30 PM EST 📅🕡
Bright, balanced, and fun to eat. We’ll cover the simple lollipop technique and a citrusy glaze that’s not too sweet 🍊👩‍🍳
How to join 🔑

This cooking class is available to all paid Cooking Community members 👥

If you’d like to learn to join the class and become a member click the link below 🔗👇
https://www.patreon.com/posts/chicken-lorange-143179786

11/08/2025

Chicken à l’Orange Lollipops 🍗🍊
A playful spin on the classic French Canard à l’Orange. Canard means duck in French, so chicken fits. This version is bright, balanced, and fun to eat.
Get the recipe ⬇️
https://www.patreon.com/posts/143013325

11/07/2025

Some Pics from Last Night’s Michelin Panel 📸⭐️📚🍕
Thank you to everyone who showed up and packed the room at the Free Library’s Culinary Literacy Center. Your support means everything. Shout out to Anna and JD for taking the time to chat ❤️🍕

11/05/2025

🎉 We’re pulling the next winner from the Bingo Barrel and announcing our newest Dinner at Jen’s
Hosted monthly in our Philadelphia studio, these dinners are built around a custom spice blend. This month, it’s French Kiss, and the menu is full of bold, romantic flavors. We’re calling it Rouge Soirée.
Here’s a peek at what we’re serving:
🍸 A welcome drink called The Green Fairy
🥗 Roasted beet salad with candy-fried cashews
🥩 Olive-rubbed beef carpaccio with crispy rice crackers
🥔 Potato leek soup poured table side
🦆 Duck breast à l’orange with smoky eggplant and lentils
🍧 Cranberry sorbet intermezzo
🍒 Cherry chocolate chip cake with roasted plums
Each guest takes home a French Kiss spice pack and recipe so the experience continues at home.
Let’s celebrate November's winner!
🎊 Congratulations to [WINNER NAME] - you’ve just won two seats to Rouge Soirée at Dinner at Jen’s!
How the Bingo Barrel works:
🎟️ Every private dinner host is automatically entered
👯 Every guest who dines with us gets one entry
🙌 Bring a new guest and earn bonus entries
🌀 Your name stays in the barrel all year
🍽️ Monthly winners receive two seats to Dinner at Jen’s or credit toward a private experience
🎉 At the end of the year, one guest wins Dinner at Jen’s for 10 people
Want in?
🗓️ Tickets for Rouge Soirée go live Thursday Nov 6th at 9:30am EST through our Newsletter 👉 https://manage.kmail-lists.com/subscriptions/subscribe?a=UvrDAH&g=Xcy6T5
Don't want to wait? Join our Cooking Community and be able to get tickets 48-hour before the newsletter drops as well as more food fun

10/31/2025

Behind the Scenes: A Celebration of Light ✨🎥
Just as I pulled the monkfish ballotine 🐟 from the coconut milk, filled with prawn mousseline and gently poached, we began plating. Broccoli 🥦 went down. Guests started to make their way to the counter from the aroma of the curry sauce that would glaze the medallion of monkfish and be sopped up by the turmeric-ginger puttu 🍚, layered with freshly grated coconut.
👩‍🍳✨ What’s on the menu?
Welcome Drink: Passion Fruit Jal Jeera 🍸
Chaat-Cuterie Bar: Crispy dosa with tangy chutneys 🌿
Coconut Biryani: Yogurt-marinated chicken with basmati rice 🍗
Monkfish & Prawn Curry: A buttery delight 🥦
Sweet Ending: Warm Cardamom Carrot Cake 🍰 and Warm Chai
💌 Want to be part of our next dinner, head to the link in my bio and join my newsletter to know when the next dinner becomes available.
Stay tuned for more delicious moments and get ready to indulge! 🍽️❤️

Address

2009 E Arizona Street
Philadelphia, PA
19125

Telephone

+12022157214

Website

http://eatccc.com/

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