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Nana's Nosh, 516 Coplin Avenue, Phoenix, AZ (2026)

01/21/2025

Get ready for a heartwarming meal! This Cheesy Chicken and Potato Casserole is creamy, cheesy, and oh-so-delicious! 🥔🍗🧀

Ingredients:
- 4 chicken breasts
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:
1. Preheat your oven to 375°F (190°C) and get ready to create some magic!
2. Grab a large baking dish and layer those lovely sliced potatoes right at the bottom. Drizzle them with olive oil and sprinkle garlic powder, paprika, salt, and pepper for a flavor kick.
3. Nestle the chicken breasts right on top of the potatoes, giving them a good seasoning with salt and pepper as well.
4. In a small bowl, whisk together the sour cream and milk until it’s nice and smooth. Pour this luscious mixture over the chicken and potatoes, making sure every bit is coated!
5. Now comes the best part—sprinkle shredded cheddar cheese all over the top for that gooey goodness.
6. Cover your baking dish with foil and pop it into the oven for 30 minutes. Once that’s done, remove the foil and let it bake for another 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
7. When it’s ready, garnish with some fresh parsley for a pop of color and serve it up hot!

Enjoy this comforting casserole with your loved ones! 🥰

01/21/2025

Get ready to indulge in this scrumptious Balsamic & Thyme Crispy Potato Tart! Crispy, cheesy, and packed with flavor, it's a must-try.

Ingredients:
- 4 medium-sized potatoes (thinly sliced)
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- Fresh thyme sprigs for garnish

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss those thinly sliced potatoes with olive oil, balsamic vinegar, fresh thyme, minced garlic, salt, and pepper until they're well coated.
3. Now comes the fun part! Arrange the seasoned potatoes in a circular pattern in a greased 9-inch pie or tart pan, layering them neatly for that beautiful presentation.
4. Drizzle any leftover oil mixture over the top and don't forget to sprinkle with that rich Parmesan cheese.
5. Cover the tart with foil and pop it in the oven for 35 minutes. This will help them soften up perfectly!
6. After 35 minutes, remove the foil and bake for an additional 15 minutes, or until those lovely potatoes are golden and crispy.
7. Let it cool slightly before slicing. Garnish with fresh thyme sprigs and serve warm.

Enjoy this delightful dish! 🥔🧄🧀🌿✨

01/21/2025

If you're in the mood for some hearty comfort food, this Amish Comfort Casserole is the perfect dish! It's warm, filling, and oh-so-delicious.

Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables (corn, peas, carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 cups cooked egg noodles
- Salt and pepper to taste

Directions:
First things first, preheat your oven to 375°F (190°C) and grease a trusty 9x13-inch baking dish. In a skillet over medium heat, brown the ground beef together with the chopped onion until the beef is cooked through and the onion is nice and tender. Go ahead and drain any excess fat.

Next, toss in those frozen mixed veggies along with the garlic powder, thyme, salt, and pepper. Stir in the cream of mushroom soup and the sour cream, mixing everything together until it’s all well-combined. Now, fold in the cooked egg noodles until they’re lovingly embraced by the mixture.

Pour everything into your prepared baking dish and sprinkle the shredded cheddar cheese on top. Cover it with foil and pop it in the oven for 20 minutes of baking magic. After that, remove the foil and let it bake for another 10 minutes until the cheese is melted and bubbly.

Once it’s out of the oven, let the casserole cool for a few minutes before dishing it up. Trust me, you’re going to want to savor every comforting bite of this Amish-style delight!

🥘❤️

01/21/2025

Get ready for a cozy meal that hits the spot! This Savory Smothered Chicken with Rice is creamy, flavorful, and oh-so-satisfying. 🍽️✨

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1 tbsp butter
- 1 tbsp flour
- Fresh parsley (chopped, for garnish)

Directions:
1. In a large skillet, heat your olive oil over medium heat. It should shimmer, letting you know it’s ready for action.
2. Now, take those chicken breasts and sprinkle them with paprika, dried thyme, salt, and pepper. Sear them in the hot skillet, browning them on both sides for about 5-6 minutes. Once they’re golden and cooked through, remove them from the skillet and set them aside.
3. In the same skillet, toss in your chopped onion and minced garlic. Sauté these beauties for about 2-3 minutes until they’re softened and fragrant.
4. Stir in the rice, chicken broth, and half a cup of that creamy heavy cream. Mix it all together so the flavors can mingle.
5. Nestle the chicken breasts on top of your rice mixture. Cover the skillet and let everything simmer for 25-30 minutes, or until the chicken is fully cooked and the rice is tender and fluffy.
6. While that’s cooking, grab a small saucepan. Melt the butter and whisk in the flour to create a rich roux. Slowly pour in the remaining heavy cream, whisking until it’s smooth and thickened.
7. Once your chicken and rice are ready, pour that creamy sauce over the top. Garnish with fresh parsley for that pop of color and freshness.

Enjoy this creamy comfort food that’s perfect for dinner any night of the week! 🌿🍗

01/21/2025

Get ready to indulge in a creamy, dreamy chicken and mushroom pasta that'll make your taste buds dance! 🍝✨

Ingredients:
- 2 chicken breasts (boneless and skinless)
- 8 oz fettuccine pasta
- 1 cup mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)

Directions:
1. Start by cooking the fettuccine pasta according to the package instructions. Once it's al dente, set it aside.
2. In a large skillet, heat up the olive oil over medium-high heat. While it’s warming up, season your chicken breasts with salt and pepper. Once the skillet is hot, add the chicken and cook until they are golden brown and fully cooked through. Once done, remove them from the skillet and slice them into bite-sized pieces.
3. In the same skillet, toss in the minced garlic and sliced mushrooms. Sauté them until the mushrooms are nice and soft, letting all those delicious flavors meld together.
4. Pour in the chicken broth and heavy cream, stirring to combine everything. Allow the sauce to simmer for about 5 minutes so it thickens up beautifully.
5. Stir in the grated Parmesan cheese, adjusting salt and pepper to taste. Now, it’s time to bring everything together! Add the cooked pasta and sliced chicken to the sauce, tossing gently to coat them in that creamy goodness.
6. Serve it up hot and finish with a sprinkle of fresh parsley on top for that pop of color and flavor. Enjoy your decadent meal!

🍽️

01/21/2025

Get ready to indulge in a delightful breakfast treat that combines the best of cinnamon rolls and French toast—Cinnamon Roll French Toast Pinwheels! 😍🥞✨

Ingredients:
- 4 slices of bread (preferably thick-cut)
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup (for serving)

Directions:
1. Start by trimming the crust off each slice of bread. Then, flatten them out using a rolling pin until they're nice and thin.
2. In a small bowl, mix together the brown sugar and cinnamon. This will be your sweet sprinkle!
3. Evenly sprinkle the cinnamon-sugar mixture over one side of each flattened bread slice—don't be shy, spread it all around!
4. Now, roll each slice up tightly, just like you would a cinnamon roll. The sweeter, the better!
5. In another bowl, whisk together the eggs, milk, and vanilla extract until it's all blended.
6. Heat a generous pat of butter in a skillet over medium heat. The smell of butter melting is already making me hungry!
7. Dip each rolled-up bread into the egg mixture, making sure each one is fully coated—you want that delicious flavor to soak in!
8. Place the rolls into the skillet, cooking for about 2-3 minutes on each side, or until they turn a lovely golden brown.
9. Serve these warm with a drizzle of maple syrup on top and savor every delicious bite!

These Cinnamon Roll French Toast Pinwheels are an absolute game-changer for breakfast! Enjoy! 🍽️❤️

01/21/2025

Looking for a quick and delicious snack that packs a cheesy punch? Try these Easy Cheesy Snacks that are perfect for any craving! 😋🧀

Ingredients:
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 egg
- 1 teaspoon onion powder

Directions:
1. Start by preheating your oven to a cozy 350°F (175°C).
2. In a mixing bowl, combine the parmesan, mozzarella, egg, and onion powder. Stir until everything is well blended and creamy.
3. Take a sheet of parchment paper and spread the cheesy mixture evenly, making a thin layer.
4. Pop it in the oven and bake for about 15 minutes, or until it's golden and bubbly.
5. Once it's out of the oven, let it cool for a bit, then cut into bite-sized pieces and enjoy your delightful, chewy, cheesy snack!

01/21/2025

Get ready for a cozy and creamy dish that'll make your taste buds sing! This Million Dollar Potato Casserole is pure comfort food. 🥔🧀✨

Ingredients:
- 2 lbs potatoes, peeled and diced
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1/2 cup melted butter
- 1 tbsp garlic powder
- Salt and pepper, to taste
- 1 cup crushed cornflakes or potato chips (for topping)

Directions:
1. Start by preheating your oven to 350°F (175°C). This will get it nice and warm for your casserole.
2. Next, boil those diced potatoes until they're tender. Once they’re done, drain them and set aside.
3. In a large bowl, mix together the sour cream, cream of chicken soup, cheddar cheese, diced onions, melted butter, garlic powder, salt, and pepper. This creamy mixture is going to take your dish to a whole new level!
4. Now it's time to gently fold in the cooked potatoes. You want them to get well coated in that delicious mixture.
5. Grab a greased 9x13 inch baking dish and spread the potato mixture evenly. To add a lovely crunch, sprinkle the top with crushed cornflakes or potato chips.
6. Bake in the preheated oven for 30–35 minutes until it’s all bubbly and golden on top. Let it cool slightly before serving and get ready for the compliments!

Enjoy your comforting creation! 🥘💖

01/21/2025

Looking for a comforting meal that's easy to make? Try this Creamy Chicken and Stuffing Bake – it’s sure to be a family favorite! 🥘✨

Ingredients:
- Chicken breasts
- 1 can cream of chicken soup
- 1 package onion soup mix
- 1 box Stove Top stuffing (prepared)

Directions:
1. Preheat your oven to 375°F (190°C) and get ready for some deliciousness!
2. Grab a baking dish and place the chicken breasts in it, laying them out evenly.
3. Pour the cream of chicken soup over the chicken, making sure to cover them well.
4. Sprinkle the onion soup mix on top for that extra flavor kick.
5. Now it's time to layer on the prepared Stove Top stuffing, spreading it out to cover everything.
6. Cover the dish with foil and pop it in the oven. Bake for about 1 hour or less if your chicken breasts are on the thin side.
7. For the last 15 minutes, take off the foil so the stuffing can crisp up nicely.

Serve it up and enjoy this cozy dish with your loved ones! 🍽️❤️

01/20/2025

Get ready to satisfy your sweet tooth with these super easy, fudgy cookies made from brownie mix—perfect for any chocolate lover! 🍪❤️

Ingredients:
- 1 box (18–20 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup chocolate chips (optional)

Directions:
1. Preheat your oven to 350°F (175°C) and line some baking sheets with parchment paper. This will keep your cookies from sticking!
2. In a mixing bowl, combine the brownie mix, flour, eggs, and vegetable oil. Stir it all together until you have a thick, glorious dough.
3. If you're feeling extra chocolatey, fold in those chocolate chips now!
4. Using rounded tablespoons, drop dollops of dough onto your prepared baking sheets. Remember to leave about 2 inches of space between each cookie.
5. Bake for 8–10 minutes, until the edges are set and the centers are still slightly soft—trust me, that’s where the magic happens!
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your warm, chewy cookies! They're best savored with a glass of milk. 🥛✨

01/20/2025

Get ready for a deliciously fun dessert that’s perfect for parties or a sweet treat at home! This Banana Split Fluff is a crowd-pleaser! 🍌🍓🍨

Ingredients:
- 1 box (3.4 oz) instant banana pudding
- 1 can (40 oz) crushed pineapple in juice
- 1 tub (8 oz) Cool Whip, thawed
- 3 large ripe bananas, sliced
- 16 oz fresh strawberries, chopped
- 4 cups mini marshmallows
- 1 jar (10 oz) maraschino cherries, drained and chopped
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped peanuts or walnuts
- Whipped cream for topping
- Sprinkles for topping

Directions:
1. In a large bowl, whisk together the banana pudding mix and the crushed pineapple. Keep mixing until it thickens up nicely.
2. Next, gently fold in the thawed Cool Whip until it’s all combined and smooth.
3. Now for the fun part! Stir in those delicious sliced bananas, fresh strawberries, mini marshmallows, chopped cherries, chocolate chips, and your choice of nuts. Mix everything together gently.
4. Cover the bowl and pop it in the refrigerator for 2-4 hours. This is when all those yummy flavors will meld together.
5. When you’re ready to serve, give it a little stir, then scoop it into your favorite bowls. Top it off with whipped cream, extra nuts, more chocolate chips, cherries, and a sprinkle of fun with some colorful sprinkles!

Enjoy this delightful treat that always brings a smile! 😋✨

01/20/2025

If you're craving a quick and delicious meal, this Homestyle Fried Rice is your go-to dish! Perfect for using up leftover rice! 🍚🥢

Ingredients:
- 3 cups cooked white rice (day-old works best!)
- 3 tbsp sesame oil
- 1 cup frozen peas and carrots, thawed
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce

Directions:
1. Start by heating the sesame oil in a large skillet or wok over medium-high heat. This is where the magic begins!
2. Toss in the peas, carrots, chopped onion, and minced garlic. Stir-fry everything together until the veggies are tender and fragrant—about 3-5 minutes should do the trick.
3. Once your veggies are nice and soft, push them to one side of the skillet. Lower the heat to medium-low and pour the slightly beaten eggs onto the empty side. Scramble the eggs until they’re just set.
4. Now, it’s time to bring it all together! Add in your cooked rice and soy sauce. Give everything a good stir until evenly mixed and heated through.
5. Serve hot, and enjoy this comforting dish!

🍽️

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