Air Fryer Recipes

06/06/2026

Ok this maybe controversial. I love air fryer but making a bacon sarnie is quicker easier cheaper and tastier in the ………… frying pan. There you go I’ve said it and can’t unsay it. Bring on the bacon haters

06/06/2026

Air Fryer “Sunny-Side Breakfast Baskets”
What you’ll need (makes 3):
3 thick slices brioche, English muffins, or sturdy white bread
3 large eggs
3 tbsp shredded mozzarella or cheddar
1 tbsp butter, softened
½ tsp garlic powder
Pinch of salt + black pepper
½ tsp chili flakes or paprika
1 tbsp fresh parsley or chives, chopped
Olive oil spray
How to make them:
Make the bowls: Use a glass or cookie cutter to press a deep well into the center of each bread slice. Don’t cut through – just compress it. Brush tops + edges with butter and sprinkle with garlic powder.
Cheese layer: Add 1 tbsp shredded cheese into each well. This stops the egg from soaking the bread soggy.
Add egg: Crack 1 egg into each well. If your eggs are huge, spoon out a bit of white first so they don’t overflow. Season with salt + pepper.
Air fry: Preheat air fryer to 160°C / 320°F for 2 mins. Spray basket lightly. Place bread in carefully. Cook 6-8 mins. 6 mins = runny yolk, 8 mins = jammy.
Finish: Sprinkle with chili flakes + fresh herbs while hot. Let sit 1 min so whites finish setting. Then devour.

06/03/2026

I went hungry a few nights 😆😂🤣~~

06/03/2026

Air Fryer Grilled Cheese That Drips With Every Bite
You’ve never had grilled cheese like this.
This isn’t your average stovetop sandwich. The bread comes out evenly toasted—deep golden, buttery, and perfectly crisp from edge to edge. No burnt spots, no soggy centers. Just that flawless crunch the second you press down.
Then comes the best part. The cheese melts into a rich, stretchy center that slowly spills out the sides, creating those irresistible crispy edges where it hits the heat. You get that contrast of crunchy exterior and molten, creamy inside in every single bite.
It’s the kind of comfort food that hits instantly—warm, nostalgic, and ridiculously satisfying. And the air fryer makes it almost too easy.
Evenly crisp every time
Perfect melt without flipping hassle
Ready in under 10 minutes
Once you try this method, the skillet might start collecting dust.
Save this for your next lazy meal
Tag someone who would devour this
Everything You Need:
8 slices of bread
4 slices cheddar cheese
4 slices mozzarella cheese
4 tbsp butter (softened)
Step-by-Step Guide:
Spread butter evenly on one side of each bread slice.
Place 4 slices butter-side down.
Layer cheddar and mozzarella on top.
Cover with remaining bread, butter-side facing up.
Place sandwiches in air fryer basket (use parchment if needed).
Cook at 370°F for 6–8 minutes, flipping halfway through.
Cook until bread is golden brown and cheese is fully melted.

05/29/2026

Pickled Beets
Ingredients:
8 medium fresh beets
1 cup vinegar
1/4 cup sugar substitute (like Swerve or monk fruit)
1 1/2 tsp whole cloves
1 1/2 tsp whole allspice
1/2 tsp salt
Instructions:
Scrub beets, trim tops to 1 inch, and boil in water until tender (25-30 mins). Cool, peel, and slice.
In a saucepan, boil vinegar, sugar substitute, cloves, allspice, and salt for 5 minutes.
Pour mixture over sliced beets and refrigerate for at least 1 hour. Drain before serving.
Low-carb and nutrient-packed!

05/29/2026

Every time I make ribs in the air fryer I’m still in disbelief. An hour and a half to two hours in the oven is replaced by just 35 minutes in the air fryer! Preheat at 390°. Cut the rack of baby backs in half and slather with barbecue sauce. AF about 17 minutes. Then turn, more slathering, another 17 minutes. Crispy on top and fall off the bone tender!!

05/29/2026

05/29/2026

Be honest here.. does anyone actually enjoy eating Avocado ?

05/29/2026

Cooking sausages in an air fryer is a quick and easy way to get crispy, juicy sausages without all the extra fat and calories from traditional frying methods. Here's a simple guide on how to cook sausages in an air fryer:
Preheat the air fryer to 375°F (190°C) for 5 minutes.
Place the sausages in the air fryer basket in a single layer. Do not overcrowd the basket, as this will prevent even cooking.
Cook the sausages for 8-12 minutes, flipping them halfway through cooking. The exact cooking time will depend on the size and type of sausages you're using.
Use a meat thermometer to ensure that the sausages have reached an internal temperature of 160°F (71°C) before serving.
Once cooked, remove the sausages from the air fryer and let them rest for a few minutes before serving.
Note: If you're cooking frozen sausages, you may need to add a few extra minutes to the cooking time. Always check the internal temperature with a meat thermometer to ensure that the sausages are fully cooked before serving.

05/28/2026

Had 3 egg whites left after making passion fruit curd. Thought I would have a go at meringues in the air fryer!
So 3 egg whites
175g caster sugar
1 tsp cornflour
1tsp white vinegar
1tsp vanilla extract
130 for 40 mins in the air fryer
And here's what I have crisp on the outside, soft and chewy in the middle. 40 mins for meringue it's a game changer