Bean’s Baked Goods

10/25/2026

We had a few bumps but overall it went beautifully and we can’t wait to do it again next weekend!!

10/22/2026

Come up to Harvest Hub of Piedmont and grab a strawberry poptart!!

10/15/2026

We are so excited for this incredible opportunity and new adventure!! Only good things to come!!

We’re so excited to finally share what’s been in the works behind the scenes at Harvest Hub!

Back in January, we explored the idea of bringing in house baked goods to the Hub. We have always had the ability to bake in house as the kitchen here is a certified manufacturing kitchen. The timing just wasn’t quite right but the vision never left us.

Now, we’re ready to bring that vision to life.

✨ Introducing HUB IN-HOUSE BAKERY, featuring Bean’s Baked Goods !

Fresh from the oven, crafted right here at Harvest Hub.

We’re looking forward to bringing a new selection of freshly baked treats to the Hub including donuts made in house every Saturday.

This is just the beginning! Stay tuned for more details as we prepare to welcome something delicious to Harvest Hub including weekly menus and preorders!

10/05/2026

My Lizzy wanted homemade “snickers”and “cosmic brownies” for her birthday today. So that’s exactly what she is getting! Happy 22nd Birthday Lizzy!!

09/26/2026

I was throwing myself a little pity party and needed some chocolate cake to make me feel better. But not just any chocolate cake, I needed “Matilda” chocolate cake. It did NOT disappoint!! It’s the fudgiest, richest, most moist chocolate cake I have ever had or made! It turns self pity into pure happiness with a side of diabetic coma 🤤. Thinking I need to make some homemade vanilla bean ice cream go with it.
Sorry no fancy pics or AI, just me and some pics from my phone, after I ate half the slice cause I have no self control.

09/24/2026

Played around with a new bread flavor…Garlic Parmesan Bread 🤤

09/19/2026

Okay I can’t let my health set me back. I’m a little angry at my body for not doing what it’s supposed to do (work), but I’m not stopping yet. I have to be careful until I see the neurosurgeon in a few weeks, but until then, I’m baking! I played around with making home made zebra cakes while I was “resting” this week. They turned out incredible!! I’m hoping to get more made up next week and have them available! Along with fresh artisan breads/rolls.

09/14/2026

I probably won’t be baking much for the time being. I ended up at the hospital Saturday night. They found a small brain tumor on my nerve sheath, the reason for all my pain and weakness. They do believe it’s noncancerous but I have to see some specialist and find out more. Definitely didn’t see brain tumor on my 2026 bingo card but here we go 🤣. Asking for prayers and continued support, thank you!

09/12/2026

I haven’t been posting much. Unfortunately I have been having some more issues with my neck. I had to have a cervical fusion in February, unfortunately it hasn’t gone good. They sent me for an MRI before epidural injections. They said I need to follow up with my neurosurgeon asap but we can try injections in the mean time. They did the epidural injections this week, it was awful. It was the most painful thing ever (I’ve had several lumbar epidurals just fine). I’m in extreme pain and have lots of swelling. My arms are extremely weak and feel like they are asleep but hurt so badly.
I absolutely love baking. It’s my peace, my joy, my escape, I just want my body to work like it’s supposed to so I can do what I love. Thank you for the messages and continued support! I’m gonna keep baking when I can. I’m working on homemade “snickers” that are incredible! Also made up peanut butter fudge cakes, strawberry cupcakes, chocolate cupcakes, vanilla bean cupcakes, cookie dippers, a few loaves of bread, and hot dog buns.

07/30/2026

Go check out our restock at Harvest Hub of Piedmont!! We made up some peach cobbler with the most amazing Colorado peaches ever!! Also made up some cookie dippers and Dot cakes (cake cups 🤣).