09/06/2026
Let’s make lunch, RV style 🚐 One roast. Three meals. Zero “ugh, leftovers again.” Cabbage, carrots, and my homemade pepperoncini peppers do all the heavy lifting here.
For the slaw…
Slice up a quarter of the head of cabbage, add 1/2 cup diced carrots, 1/4 cup pepperchinis (optional, you can just use onion if you’d like), 1/2 cup mayo, 2 tablespoons lemon juice, drizzle of honey, and salt and pepper.