Kathryn's Kuisine

06/15/2026

Welcome to Kathryn’s Kuisine Spice Blend Series. First up, Cajun spice blend. Listen and and learn where the spice blend comes from, how to create it and what to use it on. Simple instructions: 3 tablespoons of paprika, 2 tablespoons of salt, 2 teaspoons of cayenne pepper and black pepper and white pepper, each, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and a half a tablespoon each of thyme and oregano. Message me on my website for any questions at kathrynskuisine.com spices

05/14/2026

I hope you all had a beautiful Sunday this past Mother’s Day. With the beautiful spring day, we wanted to give an authentic French experience with a five course delicious meal perfectly paired with five wines from five specific French region. So much thoughts and care and love went to every part of this meal. Everyone loved it, they praise us, and are looking forward to the next time we do this again.

05/12/2026

I hope you all had a beautiful Mother’s Day. I had the most incredible experience partnering with Wes Hagen and his wife Shanda. We created a five course French meal perfectly paired with French wine created for 11 special guests . I could not have prepared any better with each delicious course. Ours guests absolutely loved the experience and look forward to the next event.

05/01/2026

Nothing brings me more joy than cooking for such dear friends. I feel so fortunate to have been friends with these lovely people literally for decades. So their birthday gift is for me cooking Spanish tapas. Listening and hear the joy.

04/17/2026

Mother’s Day is in just over three weeks. What a wonderful way to honor your mom and yourself with this inclusive five course French meal with matching wine from various locations in the country of France. Called to make your reservation today.

04/16/2026

Spring is proof that beautiful things can grow from fresh beginnings.” 🌸

Think vibrant pea & mint soup, lemon-herb roasted chicken, asparagus with beurre blanc, and a silky strawberry crème for dessert—paired, of course, with something delicious in your glass. 🍷✨

What’s Happening in the Kitchen:

• A five-course French dinner with perfectly paired French wines for Mother’s Day 💐(Call for location & pricing)

• This same five-course French wine pairing experience—available privately for your own table

• Don’t miss the Vegetarian Sicilian Pasta Class 🍝

• Now offering private vegetarian cooking classes—crafted just for you

Let’s make this season unforgettable—Mother’s Day, spring graduations, Father’s Day, and all those warm summer nights are calling.📩 Book your experience today!

04/15/2026

It’s always my honor to teach your Cooking Class to a beautiful family. This weekend I had an opportunity to teach Siri and include mean. This family was wonderful company great students and just lovely people overall. Call me for your next Cooking Class or catering.

04/14/2026

04/08/2026

Contact me for this decadent Mother’s Day French 4 course meal that will be paired with French wines. Wes Hagen (well noon, wine maker, wine, distributor, and wine expert ) will be putting on this special meal together. Check out the entrées and know that the pairings have been securely paired for your taste buds. The setting will be just like you would find in France… Outside setting on a beautiful Mother’s Day afternoon. Contact me for information; there will only be 12 seats.

03/31/2026

Week 4 of teaching kids in the afternoon, and last night I had the joy of hosting a private Cajun cooking class with two amazing women.

We created a beautiful four-course meal, but the best part was sitting down together at the end — sharing food, laughter, and great conversation… because that’s what Cajuns do. 🥘❤️

Good food. Good company. Full table.
That’s where the magic happens.

Interested in a private Cajun cooking class with your friends? Let’s make it happen!

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