Nomadic Kitchen

10/23/2026

🇧🇷 LITTLE BITES. BIG FLAVOR!

If you missed them the first time, here's your chance!

Nomadic Kitchen is bringing our golden, crispy, Brazilian-inspired mini coxinhas to the BIPOC Festival at Strawbery Banke this Sunday!

One of Brazil's most beloved street foods, reimagined in true Nomadic Kitchen style. Crispy on the outside, savory and delicious on the inside, and handcrafted with a whole lot of flavor.

And of course, they're FREE-FROM!

🌱 No wheat
🌱 No nuts
🌱 No dairy
🌱 No animal products

Just straight-up flavor!

🧂 AND DON'T FORGET THE ROAD DUST!

We'll also have our signature Road Dust Spice Blends available for purchase! Globally inspired, handcrafted blends designed to bring a little adventure into your everyday cooking.

Whether you're restocking your favorites or discovering Road Dust for the first time, come explore the lineup and take some Nomadic Kitchen flavor home with you!

We're excited to be part of this celebration of culture, creativity, community, and the incredible diversity of BIPOC-owned businesses.

Come support local makers, discover something new, and grab a few of these little golden beauties while you're there!

📍 Strawbery Banke, Portsmouth, NH
📅 Sunday, October 25
⏰ 12–4 PM

Let's Keep Wandering!

10/11/2026

🌎 ONE LAST STOP. DESTINATION: SOUTH INDIA! 🇮🇳

We're wrapping up our Kittery Community Market season with something a little special!

TOMORROW, SUNDAY, OCTOBER 11 | 11 AM–2 PM

We're taking your taste buds on a journey through South India with one of its most beloved culinary traditions.

ON THE MENU: MASALA DOSA!

Golden, crispy, fermented rice and lentil crepes wrapped around a beautifully spiced potato filling, served with:

🥣 SAMBAR — A fragrant, warming South Indian lentil and vegetable stew.

🌶️ TAMARIND-DATE CHUTNEY — Sweet, tangy, and deliciously tart, bringing everything together.

And of course, we're doing it in true Nomadic Kitchen FREE-FROM style!

🚫 NO WHEAT
🚫 NO GLUTEN INGREDIENTS
🚫 NO NUTS
🚫 NO DAIRY OR LACTOSE
🚫 NO ANIMAL PRODUCTS

JUST STRAIGHT-UP FLAVOR.

Even our spice blends are handcrafted from scratch, because free-from should never mean flavor-free.

Because we believe incredible food should bring people together, not leave them out.

This will be our FINAL Kittery Community Market appearance of the season, and we couldn't think of a better way to say thank you than to share one more culinary adventure with you.

To everyone who has stopped by our booth, sampled something unfamiliar, shared a story, supported Road Dust, or simply trusted us to take your taste buds somewhere new — THANK YOU!

You've made this season an unforgettable journey.

So come hungry, bring your curiosity, and join us for one last market adventure!

📍 Kittery Community Market
📅 Sunday, October 11
⏰ 11 AM–2 PM

One last market. One more destination. A whole world of flavor.

Let's Keep Wandering!

08/30/2026

Our August Nomadic Kitchen Newsletter drops tomorrow!

If you’re new around here, our newsletter is where we gather up everything we’ve been cooking, tasting, growing, foraging, and discovering over the past month—and send it straight to your inbox.

Think of it as your monthly dispatch from the Nomadic Kitchen:

🍜 New recipes & kitchen experiments
🌿 Foraging and wild food finds
✈️ Food and travel adventures
🔥 Camp cooking inspiration
🧂 Road Dust flavor drops & early peeks at new blends
🥢 Ramen Soul news and upcoming events
🥕 Farmers’ market happenings
…and whatever else we’ve gotten ourselves into that month.

Just one email a month. No clutter. Just good food, good stories, and a little inspiration for your next adventure.

Our August edition heads out tomorrow, so there’s still time to get on the list.

Head to anomadickitchen.com⁠ and scroll to the bottom of the page to sign up.

Let’s Keep Wandering. 🌎

08/30/2026

ONE EMAIL. ONCE A MONTH. A WHOLE LOT OF NOMADIC GOODNESS.

Our August Nomadic Kitchen Newsletter drops tomorrow!

If you’re new around here, our newsletter is where we gather up everything we’ve been cooking, tasting, growing, foraging, and discovering over the past month—and send it straight to your inbox.

Think of it as your monthly dispatch from the Nomadic Kitchen:

🍜 New recipes & kitchen experiments
🌿 Foraging and wild food finds
✈️ Food and travel adventures
🔥 Camp cooking inspiration
🧂 Road Dust flavor drops & early peeks at new blends
🥢 Ramen Soul news and upcoming events
🥕 Farmers’ market happenings
…and whatever else we’ve gotten ourselves into that month.

Just one email a month. No clutter. Just good food, good stories, and a little inspiration for your next adventure.

Our August edition heads out tomorrow, so there’s still time to get on the list.

Head to anomadickitchen.com⁠ and scroll to the bottom of the page to sign up.

Let’s Keep Wandering. 🌎

08/27/2026

https://youtube.com/shorts/tXJkY6m62VU?is=XPYQnxlQVgBB8lNJ

08/27/2026

This is an incredibly informative class! Dina is a wonderful teacher! If you y ever wanted to know the secret behind deliciously authentic tortillas, you’ll want to take this class! Check out our video below to learn more! https://youtube.com/shorts/tXJkY6m62VU?is=XPYQnxlQVgBB8lNJ

Learn everything about nixtamalization! In this class we teach the fundamentals of working with corn to transform it into the fluffy, moldable masa dough that is used for so many authentic dishes. Tamales, tortillas, empanadas, and so much more! It all starts with our farms and the effort of our ancestors.
Sign up on our website!

08/15/2026

SAY HELLO TO MY LITTLE COXINHAS. 😎
Kittery… we’re bringing you a plateful of Brazil this market weekend.
Coxinhas are one of Brazil’s most beloved street foods — little golden, crispy croquettes traditionally filled, shaped like a teardrop, breaded and fried until gloriously crunchy.
And because this is Nomadic Kitchen, we couldn’t possibly make just one.
🇧🇷 PAULISTA
Our nod to the classic. Brazilian-inspired flavors, familiar and soulful — the coxinha that started it all.
🇯🇵 TOKYO
Same Brazilian icon. Passport stamped for Japan.
Our Nomadic Kitchen remix with Japanese flavors tucked inside that crispy little shell.
São Paulo or Tokyo?
Better yet… grab one of each and settle the argument yourself.
Find us at the Kittery Community Market and come hungry.
Two cities.
Two flavor stories.
One very addictive little coxinha.
🌎 This is what happens when street food gets a passport.

08/13/2026

A little masa, a little history, and a whole lot of deliciousness....

07/25/2026

Thank You, Ramen Soul Family.
To everyone who joined us for our Ramen Soul Lab 1.0 Encore and helped make Bahia Dreams another unforgettable night... thank you.
What began as an experiment—a fusion of ramen, music, and community—has become something we could only have dreamed of. Every bowl shared, every record spun, every conversation across the table reminds us why we started Ramen Soul in the first place.
From the bottom of our hearts, thank you for embracing the journey.
If you missed our summer encore, don't worry...
Ramen Soul returns this December with RSL 2.0.
A brand-new season.
New destinations.
New globally inspired tracks.
New bowls.
Same soul.
And for everyone who kept asking...
Yes... we're finally sharing the Coxinhas recipe! 🇧🇷✨
The recipe everyone was asking about during our Bahia Dreams Summer Session will be featured in our next Nomadic Kitchen newsletter.
While you're there, you'll also receive:
🍜 Monthly recipes
🌿 Cooking tips & wild food guides
🧂 Early access to new Road Dust spice blends
🎉 First word on upcoming events, pop-ups, and flavor drops
✈️ All the latest Nomadic Kitchen adventures
Head over to https://www.anomadickitchen.com scroll to the bottom of the homepage to join our newsletter.
Let's Keep Wandering.
We'll bring a little inspiration—and a whole lot of flavor—straight to your inbox every month.
We'll see you back at the brewery this December for Ramen Soul Lab 2.0. Until then... keep exploring, keep cooking, and keep sharing great food.
❤️ Tosh & Gary

07/21/2026

RAMEN SOUL IS BACK — FOR AN ENCORE.
You asked. We listened.
This Friday, July 24th, Ramen Soul Lab 1.0 returns to Loaded Question Brewery for one last encore before we break for the summer.
And for Track 05, we’re heading south. Way south.

🌴 TRACK 05: BAHIA DREAMS 🌴
This month, Ramen Soul travels to the sun-soaked coast of Brazil.
Bahia Dreams is our love letter to the bold, soulful flavors of Brazilian cooking, reimagined through the lens of a Japanese ramen bowl.
Inspired by the creamy coconut richness of moqueca, the warmth of dendê oil, sweet summer corn, smoky malagueta chile, and bright citrus, this bowl brings two culinary traditions together in true Ramen Soul fashion.
Brazil leads the rhythm.
Japan adds the harmony.
The result? A bowl that’s creamy, smoky, spicy, bright — and made for summer.
And of course, it wouldn't be Ramen Soul without the records. Bring your vinyl, dig through the crates, spin a side, grab a b**r, and stay awhile.
🍜 Ramen
💿 Records
🍺 Cold b**r
🌴 Bahia vibes
No cover — Loaded Question Brewery is open to the public.
This is your last chance to catch Ramen Soul Lab 1.0 before we pack up the bowls and take our summer break.
But this isn't goodbye.
Ramen Soul Lab returns at the end of the year with a whole new set of tracks as we turn up the volume on RSL 2.0 — coming December 2026.
For now, we’ve got one more record to spin.
One more bowl to share.
All roads lead to Bahia.

This isn’t your average ramen joint — it’s a love letter pressed to vinyl and served in a bowl. Ramen Soul Lab 1.0 is where Japanese comfort food meets global soul, unfolding like a record you want to play straight through. Each bowl is a track, layered with influence, memory, and late-night e...