07/20/2026
This article is worth the read.
When people see an $8 juice, a $14 jar of kimchi, or a handcrafted meal at a farmers market, it’s easy to wonder why local food costs what it does.
The truth is that behind every booth is a small business—usually a family or a small team of passionate people—working incredibly hard to build something meaningful in their community. We invest countless hours, take on significant financial risk, and do it because we believe local food matters.
We’re incredibly grateful for the farmers markets that create these vibrant community spaces, for our fellow vendors who pour their hearts into growing, raising, baking, fermenting, creating, and sharing amazing local food, and for the volunteers and market staff who make it all possible. Together, we’re building stronger local food systems, supporting small farms and makers, celebrating diverse cultures and traditions, and creating places where neighbors gather and connect.
Most of all, we’re grateful for you.
Every time you choose to spend your dollars with a local vendor, you’re doing so much more than making a purchase. You’re supporting local families, helping small businesses thrive, strengthening our regional economy, preserving our farmers markets, and investing in a healthier, more resilient community.
In a world increasingly dominated by large corporations, your decision to shop locally helps keep passion, craftsmanship, and community alive.
From all of us at The Stone Soup Kitchen, thank you for believing in local, supporting small businesses, and allowing us to do what we love. We truly couldn’t do it without you. ❤️
Jessica Fu
Seattle food vendors are an integral part of the city's farmers markets and public festivals. But many are struggling to make a profit, let alone a living.