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Cooking Passion, Raiford, FL (2026)

03/21/2025

Boston Cream Chocolate Pie 🍫☘️
Ingredients
For the Chocolate Cake:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
½ cup hot water or coffee
For the Vanilla Custard Filling:
1 ½ cups whole milk
½ cup heavy cream
½ cup granulated sugar
4 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon unsalted butter
For the Chocolate Ganache:
¾ cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
Instructions
Step 1: Make the Chocolate Cake
Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
Alternately add dry ingredients and buttermilk, mixing gently. Stir in hot water or coffee (batter will be thin).
Divide batter between pans and bake for 20-25 minutes, until a toothpick comes out clean. Cool completely.
Step 2: Make the Vanilla Custard
In a saucepan, heat milk and heavy cream over medium heat until warm (don’t boil).
In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
Slowly pour warm milk mixture into the egg mixture, whisking constantly. Return to saucepan and cook over low heat until thick.
Remove from heat, stir in vanilla extract and butter, then cool completely.
Step 3: Make the Chocolate Ganache
Heat heavy cream in a saucepan until warm (don’t boil).
Pour over chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth. Mix in vanilla extract.
Step 4: Assemble the Pie
Place one cake layer on a plate, spread custard filling evenly over it, then top with the second cake layer.
Pour chocolate ganache over the top, letting it drip down the sides.
Chill for 30 minutes before slicing.
Serving & Storage Tips
✔ Best served chilled for a firmer custard filling.
✔ Store in the fridge for up to 3 days.
✔ Serve with whipped cream or a dusting of powdered sugar.
Boston Cream Chocolate Pie = chocolatey, creamy, and absolutely irresistible! 🍫☘️ Who’s ready for a bite? 😍✨

02/09/2025

Amen🙏🏾I’m very thankful

02/05/2025

🥔🍲 Crockpot Creamy Potato & Hamburger Soup 🍲🥔
Warm, hearty, and oh-so-creamy! This Crockpot soup is like a cozy hug in a bowl, perfect for those chilly days. 🧡🥄
Ingredients:
1 lb ground beef or turkey
1 small onion, diced
4 cups potatoes, peeled and diced
2 medium carrots, diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
In a skillet, cook the ground beef with the diced onion until the beef is browned. Drain any excess grease.
Add the browned beef, potatoes, carrots, and chicken broth to your crockpot.
Season with garlic powder, paprika, salt, and pepper. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and carrots are tender.
About 30 minutes before serving, add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
Garnish with fresh parsley and serve hot. Enjoy this comforting bowl of goodness! 🌿🧀

09/16/2024

Crockpot Creamy Potato & Hamburger Soup 🍲
Ingredients:
1 pound ground beef 🍖
1 large onion, chopped 🧅
2 cloves garlic, minced 🧄
4 large potatoes, peeled and diced 🥔
3 large carrots, sliced 🥕
2 celery stalks, sliced 🌿
4 cups chicken or beef broth 🍲
1 teaspoon dried thyme 🌱
1 teaspoon dried parsley 🌿
1 teaspoon paprika 🌶️
Salt and pepper to taste 🧂
1 cup heavy cream 🥛
2 cups shredded cheddar cheese 🧀
1 cup milk 🥛
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening) 🌾
Fresh parsley, chopped (for garnish) 🌿
Extra shredded cheddar cheese (for garnish) 🧀
👩‍🍳 Instructions:
1️⃣ Brown the Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes. 🍖🔥
2️⃣ Prepare the Crockpot:
Transfer the browned beef mixture to a crockpot.
Add the diced potatoes, sliced carrots, and sliced celery. 🥔🥕🌿
3️⃣ Add Broth and Seasonings:
Pour in the chicken or beef broth.
Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine. 🍲🌿
4️⃣ Cook on Low:
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender. ⏲️
5️⃣ Add Cream and Cheese:
Stir in the heavy cream, shredded cheddar cheese, and milk.
If you prefer a thicker soup, add the cornstarch mixture and stir well.
Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy. 🥛🧀
6️⃣ Serve:
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired.
Serve with crusty bread for a complete meal. 🍞🌿🧀

08/13/2024

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) 😋
Ingredients :
2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan
cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped
Directions :
1. Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with
cajun seasoning to taste, and sear until lightly browned on both sides and cooked to
the desired level of doneness, before setting aside.
2. Reduce the heat to medium, add the butter and let it melt before adding the shrimp
and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
3. Add the garlic and cook until fragrant, about a minute.
4. Add the broth and deglaze the pan by scraping up any brown bits from the bottom
with a wooden spoon as the broth sizzles.
5. Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and
let simmer for a minute.
6. Mix in the cheese and let it melt into the sauce.
7. Mix in the lemon juice, parsley and shrimp and serve over the steaks!

07/21/2024

Heavenly No-Bake Banana Split Trifle
This recipe is a delightful twist on the classic banana split, with layers of creamy cheesecake filling, refreshing fruit, and a crunchy graham cracker base. No baking required, perfect for a summer gathering!
Ingredients:
Graham Cracker Crust:
2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1 teaspoon salt
Creamy Cheesecake Filling:
16 ounces cream cheese, softened to room temperature
1/2 cup granulated sugar
8 ounces thawed Cool Whip
1 teaspoon vanilla extract
Fruity Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, well drained
20 ounces fresh strawberries, sliced
Dreamy Finishing Touches:
8 ounces thawed Cool Whip
1/2 cup hazelnuts, chopped
Chocolate sauce (for drizzling)
Instructions:
Prepare the Crust: In a large bowl, combine the graham cracker crumbs, melted butter, and salt. Mix well until everything is evenly coated. Press the mixture firmly into the bottom of a trifle dish or large bowl.
Make the Creamy Filling: Using an electric mixer, beat together the softened cream cheese and sugar until smooth and creamy. Gently fold in the thawed Cool Whip and vanilla extract until well combined. Spread the cheesecake filling evenly over the prepared graham cracker crust.
Layer the Fruits: Now comes the fun part! Arrange the sliced bananas in an even layer over the cheesecake filling. Next, sprinkle the drained crushed pineapple evenly over the bananas. Finally, top with a generous layer of sliced strawberries.
Top it Off: Dollop the remaining thawed Cool Whip over the fruit layer, creating a smooth and fluffy topping. Sprinkle the chopped hazelnuts evenly over the Cool Whip for a nice crunch.
The Grand Finale: Drizzle the chocolate sauce generously over the entire trifle, creating a decadent finishing touch. Refrigerate the trifle for at least 2 hours, or until the flavors meld and the crust softens slightly. Enjoy your Heavenly No-Bake Banana Split Trifle!🧡🧡

06/29/2024

Heavenly Pineapple Coconut Pecan Cheesecake Bars
Ingredients:
Crust:
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup chopped pecans
Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1/2 cup crushed pineapple, drained
1/4 cup shredded coconut
Topping:
1/4 cup chopped pecans
White chocolate drizzle
Directions:
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup chopped pecans. Press the mixture into the bottom of a greased 9x9-inch baking dish.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.
Fold in the crushed pineapple and shredded coconut. Pour the mixture over the crust.
Sprinkle the remaining chopped pecans on top.
Bake for 30-35 minutes or until the center is set and the edges are lightly browned. Allow to cool completely.
Drizzle with white chocolate before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 320 kcal per serving | Servings: 12 servings

06/25/2024

😋🍍🍊 Refreshing Southern Pineapple Orange Swirl Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup crushed pineapple, drained
1/2 cup orange juice
1/4 cup heavy cream
Orange and yellow food coloring (optional)
Pineapple slices, for garnish
Orange slices, for garnish
Whipped cream, for garnish
Mint leaves, for garnish
Directions:
Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix until combined.
Add eggs one at a time, beating well after each addition. Mix in crushed pineapple, orange juice, and heavy cream until well combined.
Arrange pineapple slices in a single layer over the graham cracker crust.
Divide the batter into two separate bowls. Add orange food coloring to one bowl and yellow food coloring to the other, if desired.
Pour the yellow batter over the pineapple slices, then pour the orange batter on top. Use a knife to swirl the two batters together for a marbled effect.
Bake for 50-60 minutes or until the center is set. Let cool completely, then refrigerate for at least 4 hours or overnight.
Before serving, garnish with pineapple slices, orange slices, whipped cream, and mint leaves.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes (including chilling time)
Kcal: 450 kcal | Servings: 12 servings

06/03/2024

𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏
Ingredients:
1 pound (450g) beef stew meat, cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 potato, diced
1 can (14 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Optional: chopped fresh parsley for garnish
Instructions:
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
Add the cubed beef stew meat to the pot. Brown the meat on all sides, about 5-7 minutes.
Once the beef is browned, add the sliced carrots, chopped celery, diced potato, diced tomatoes (including the juice from the can), beef broth, dried thyme, and dried oregano to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
Taste the soup and adjust seasoning with salt and pepper as needed.
Serve hot, garnished with chopped fresh parsley if desired.
Enjoy your homemade vegetable beef soup!

12/04/2023

If you’re a cheesecake lover, you’ll go crazy for this dessert !! This recipe is another treat you can easily make at home.. recipe : https://phitip.com/?s=Red+Velvet+Cheesecake

Cooking Passion

03/21/2025

02/09/2025

02/05/2025

09/16/2024

08/13/2024

07/21/2024

06/29/2024

06/25/2024

06/03/2024

12/04/2023

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