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Kayleigh Seo Recipes

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Kayleigh Seo Recipes

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10/31/2026

Iced Banana Latte

Ingredients:
- 1/2 cup skim milk (or soy milk)
- 1/3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
- 1 banana, frozen and sliced
- 2 -3 ice cubes
- cocoa, for sprinkling
- cinnamon, for sprinkling

Steps:
1) Pour milk and coffee into blender.
2) Combine.
3) Add banana.
4) Blend until mixture is smooth.
5) With blender running, add ice cubes one at a time, blending until each is incorporated.
6) Use enough ice cubes to obtain desired consistency.
7) Pour into a glass.
8) Sprinkle with cocoa and cinnamon.
9) Serve immediately.
10) Makes 1 large serving or 2 smaller servings.

10/30/2026

Grilled Bacon-wrapped Stuffed Hot Dogs

Ingredients:
- 1 teaspoon ketchup
- 1 teaspoon Dijon mustard
- 4 large hot dogs, knockwurst or 4 large kielbasa
- 1/2 ounce cheddar cheese, cut into long sticks
- 2 tablespoons chopped onions
- 1 cup refrigerated sauerkraut, squeeze to drain, roughly chopped
- 4 slices bacon
- vegetable oil
- 4 long hot dog buns

Steps:
1) Prepare your grill for direct medium high heat.
2) Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
3) Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
4) Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
5) Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
6) During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
7) Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve.

10/29/2026

Sausage-stuffed French Loaf

Ingredients:
- 1 loaf unsliced French bread (16 oz.)
- 1/2 lb pork sausage
- 1/2 lb ground chuck
- 1 medium onion, chopped
- 2 cups shredded mozzarella cheese (8oz.)
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1/2 teaspoon fennel seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1 clove garlic, crushed

Steps:
1) Cut off ends of loaf;set aside.
2) Hollow out loaf with a long serrated knife,leaving a 1/2 in.
3) Shell.
4) Process bread removed from inside loaf in a food processor to make bread crumbs.
5) Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
6) Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
7) Spoon into shell,replace loaf ends,securing with wooden toothpicks.
8) Melt butter in saucepan.
9) Add garlic;cook 1 min.
10) Brush garlic butter over loaf.
11) Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
12) Bake at 400 for 25 min.
13) Cut into 4 pieces.

10/28/2026

Keto Coconut Lime Bars

Ingredients:
- 1 cup finely ground almond flour
- ¼ cup low-calorie natural sweetener (such as Swerve)
- 2 tablespoons coconut flour
- 1 teaspoon lime zest
- ¼ teaspoon salt
- 3 tablespoons butter, softened
- 1 cup lime juice
- ½ cup coconut milk
- ½ cup low-calorie natural powdered sweetener (such as Swerve)
- 1 tablespoon butter
- 1 teaspoon lime zest
- 5 large eggs, beaten
- 2 tablespoons unsweetened shredded coconut
- ½ tablespoon lime zest, or to taste

Steps:
1) Preheat the oven to 350°F (175 degrees C). Grease an 8x8-inch baking dish.
2) Combine almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix thoroughly. Cut in butter with a fork until combined and no lumps remain. Press crust mixture down into the prepared baking dish.
3) Bake in the preheated oven until lightly browned, 10 to 15 minutes. Set aside.
4) Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.
5) Bake in the preheated oven until filling is set in the middle, 10 to 15 minutes.
6) Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let cool and refrigerate completely before cutting into bars.

10/27/2026

Italian Sausage With Farfalle And Broccoli Rabe

Ingredients:
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 pound bulk Italian sausage
- 2 cloves garlic, minced
- 2½ cups chicken broth
- ⅛ teaspoon crushed red pepper flakes
- 1 bunch broccoli rabe, trimmed
- ¼ cup butter
- 1½ cups grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper

Steps:
1) Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
2) Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
3) When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

10/26/2026

Oat Wheat Bread

Ingredients:
- 1 cup water
- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons c***r vinegar
- 1 1/2 tablespoons nonfat dry milk powder
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 1 3/4 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup oatmeal
- 2 1/4 teaspoons active dry yeast

Steps:
1) Add all ingredients in this order to bread machine.
2) Bake on "whole-wheat" setting.

10/25/2026

Guacamole Pronto!

Ingredients:
- 1 avocado
- 1/4 cup picante sauce (we use Pace medium)
- salt and pepper

Steps:
1) Mash avocadoes with fork or potato masher. Add picante to taste and salt and pepper.

10/24/2026

Almond Crescents Iii

Ingredients:
- 1 cup shortening
- 2 teaspoons vanilla extract
- ¼ cup confectioners' sugar
- ¼ teaspoon salt
- 1 tablespoon water
- 2 cups all-purpose flour
- 1 cup ground blanched almonds
- 1 cup semisweet chocolate chips

Steps:
1) Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
2) Form dough with hands into 3 inch lengths about pencil thin.
3) Bake on ungreased sheet in a preheated 300°F oven (150 degrees C) for 20 minutes.
4) While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.

10/23/2026

Erdäpfelsalat

Ingredients:
- 1kg potato
- 1 red onion
- vinegar
- oil
- salt
- pepper

Steps:
1) Do not cook the potatoes too long and cut into slices.
2) Add small onion pieces.
3) Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
4) Let it sit a little bit before serving.

10/22/2026

Pizza Pops

Ingredients:
- 4 cups flour
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- water
- 4 cups pepperoni (shredded)
- 1 1/2 cups mozzarella cheese (shredded)
- salt
- pepper, to tase
- 1 cup tomato paste or 1 cup tomato sauce

Steps:
DOUGH:
1) Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.

FILLING:
1) Combine ingredients.

To assemble:
1) Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
2) Bake in the oven, (350 to 10 mins) or deep fry til golden.

Address

Richland Hills, TX

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