Hailee Easy Recipes

Hailee Easy Recipes Hailee Recipes: Your go-to for tasty, simple dishes that bring joy to your kitchen! 🍳🥗

1. Mini Sausage Egg & Cheddar Pancake SlidersIngredients • 12 mini pancakes • 6 breakfast sausage patties • 4 eggs, scra...
06/02/2026

1. Mini Sausage Egg & Cheddar Pancake Sliders

Ingredients
• 12 mini pancakes
• 6 breakfast sausage patties
• 4 eggs, scrambled
• 4 slices cheddar cheese
• 2 tbsp maple syrup

Instructions
1. Cook sausage patties until browned.
2. Scramble eggs until fluffy.
3. Warm mini pancakes.
4. Place a sausage patty on a pancake.
5. Add scrambled eggs and cheddar cheese.
6. Top with another pancake.
7. Drizzle with maple syrup and serve.

⸻

2. Bacon Egg & American Cheese Pancake Sliders

Ingredients
• 12 mini pancakes
• 6 strips cow bacon, cooked
• 4 eggs, scrambled
• 4 slices American cheese
• 2 tbsp maple syrup

Instructions
1. Cook cow bacon until crispy.
2. Scramble eggs and set aside.
3. Warm mini pancakes.
4. Layer pancake, bacon, eggs, and American cheese.
5. Add the top pancake.
6. Drizzle with syrup before serving.

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3. Spicy Sausage Pepper Jack Pancake Sliders

Ingredients
• 12 mini pancakes
• 6 spicy sausage patties
• 4 eggs, scrambled
• 4 slices pepper jack cheese
• 2 tbsp maple syrup

Instructions
1. Cook spicy sausage patties thoroughly.
2. Prepare scrambled eggs.
3. Heat mini pancakes.
4. Assemble with pancake, sausage, eggs, and pepper jack cheese.
5. Top with another pancake.
6. Finish with maple syrup and serve warm.

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4. Turkey Sausage Egg & Colby Jack Pancake Sliders

Ingredients
• 12 mini pancakes
• 6 turkey sausage patties
• 4 eggs, scrambled
• 4 slices Colby Jack cheese
• 2 tbsp maple syrup

Instructions
1. Cook turkey sausage patties until done.
2. Scramble eggs until fluffy.
3. Warm mini pancakes.
4. Layer pancake, turkey sausage, eggs, and Colby Jack cheese.
5. Add the top pancake.
6. Drizzle with maple syrup and enjoy.

1. Classic Butter Boiled CornIngredients • 6 corn cobs, cut into halves • 4 tbsp butter • 1 tsp salt • ½ tsp black peppe...
06/02/2026

1. Classic Butter Boiled Corn

Ingredients
• 6 corn cobs, cut into halves
• 4 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• Large pot of water

Instructions
1. Bring a large pot of water to a boil.
2. Add corn and cook for 8–10 minutes.
3. Drain and return corn to the pot.
4. Add butter, salt, and black pepper.
5. Toss until evenly coated and serve hot.

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2. Garlic Parmesan Boiled Corn

Ingredients
• 6 corn cobs, cut into halves
• 4 tbsp butter
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• ½ tsp salt

Instructions
1. Boil corn for 8–10 minutes until tender.
2. Drain well.
3. Melt butter and mix with garlic powder.
4. Pour over corn and toss.
5. Sprinkle Parmesan cheese, parsley, and salt.
6. Serve immediately.

⸻

3. Cajun Butter Boiled Corn

Ingredients
• 6 corn cobs, cut into halves
• 4 tbsp butter
• 1 tbsp Cajun seasoning
• ½ tsp salt
• ½ tsp black pepper

Instructions
1. Boil corn in water for 8–10 minutes.
2. Drain thoroughly.
3. Melt butter and stir in Cajun seasoning.
4. Coat corn with the seasoned butter.
5. Sprinkle with salt and black pepper.
6. Serve warm.

⸻

4. Honey Butter Milk Boiled Corn

Ingredients
• 6 corn cobs, cut into halves
• 2 cups milk
• 4 tbsp butter
• 2 tbsp honey
• 1 tsp salt
• Water as needed

Instructions
1. Fill a large pot halfway with water.
2. Add milk, butter, honey, and salt.
3. Bring to a gentle boil.
4. Add corn and cook for 10–12 minutes.
5. Remove corn and let excess liquid drain.
6. Brush with extra honey butter before serving. 🍽️

05/31/2026

Prep Time: 20 minutes
Chill Time: 4–6 hours
Servings: 9–12
Ingredients
2 lbs (900g) fresh strawberries, sliced
2 cups (480ml) heavy whipping cream
8 oz (225g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 tsp vanilla extract
1 package graham crackers or tea biscuits (about 14 oz / 400g)
1/4 cup strawberry jam (optional, for glaze)
Instructions
Step 1 – Make the Cream Filling
Beat the cream cheese, sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until fluffy.
Step 2 – Build the First Layer
Arrange a layer of graham crackers in a square baking dish.
Spread a generous layer of cream mixture over the crackers.
Add a layer of sliced strawberries.
Step 3 – Repeat Layers
Add another layer of graham crackers.
Spread more cream filling.
Add more strawberries.
Repeat until you have 3 layers, finishing with cream on top.
Step 4 – Decorate
Arrange fresh strawberry slices across the top.
Place a whole strawberry in the center.
Warm the strawberry jam for 10 seconds and brush over the strawberries for a glossy finish.
Step 5 – Chill
Cover and refrigerate for at least 4–6 hours, preferably overnight.
The crackers will soften into a cake-like texture.
Serving

05/31/2026

Ingredients
For the Pizza
1 pizza dough (homemade or store-bought)
1 cup pizza sauce
2 cups shredded mozzarella cheese
20–25 pepperoni slices
1/2 cup cooked sausage crumbles
1/2 cup diced ham
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
2 tablespoons sliced black olives (optional)
1 teaspoon Italian seasoning
1/2 teaspoon red chili flakes (optional)
Instructions
Step 1

Prepare or buy pizza dough. Let it rest for 30 minutes at room temperature.

Step 2

Preheat your oven to 220°C (425°F). Roll out the dough into a 12-inch circle and place it on a pizza pan.

Step 3

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 4

Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

Step 5

Add the pepperoni, cooked sausage, ham, bell peppers, and olives evenly across the pizza.

Step 6

Top with the remaining mozzarella cheese.

Step 7

Sprinkle Italian seasoning and chili flakes over the pizza.

Step 8

Bake for 15–18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9

Remove from the oven and let the pizza cool for 3–5 minutes.

Step 10

Slice the pizza into wedges.

Step 11

Lift a slice and enjoy the cheesy pull.

Step 12

Serve warm and enjoy your homemade Supreme Pizza.

Prep Time

15 minutes

Rest Time

30 minutes

Cook Time

15–18 minutes

Total Time

About 1 hour

Servings

8 slices

Tips
Use fresh mozzarella for extra cheesiness.
Add mushrooms, onions, or bacon for more flavor.
For a crispier crust, pre-bake the dough for 4–5 minutes before adding toppings.
Brush the crust with garlic butter after baking for restaurant-style flavor. 🍕

05/30/2026

Ingredients
4 cups cooked ham, diced
2 cups pineapple chunks, drained
1/2 cup brown sugar
1/4 cup honey
2 tbsp pineapple juice
1 tbsp Dijon mustard
1 tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp black pepper
Instructions
Step 1: Preheat

Preheat oven to 375°F (190°C).

Step 2: Make the Glaze

In a bowl, whisk together:

Brown sugar
Honey
Pineapple juice
Dijon mustard
Soy sauce
Garlic powder
Black pepper
Step 3: Combine

Place diced ham and pineapple chunks in a baking dish.

Pour the glaze over the top and toss gently to coat.

Step 4: Bake

Bake uncovered for 25–30 minutes, stirring once halfway through.

Step 5: Caramelize

For extra caramelization, broil for 2–3 minutes until the edges become golden and slightly crisp.

Step 6: Serve

Serve hot as a main dish or over rice.

05/30/2026

Ingredients
For the Enchiladas
3 cups cooked shredded chicken
8 flour tortillas
2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
For the White Sauce
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
1 cup sour cream
1 can (4 oz) diced green chiles
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Garnish
Fresh cilantro, chopped
Diced tomatoes
Mexican Rice
2 cups cooked Mexican rice (for serving)
Instructions
Step 1: Prepare Filling

Mix shredded chicken with 1 cup Monterey Jack cheese.

Step 2: Fill Tortillas

Divide chicken mixture among tortillas and roll tightly.

Step 3: Arrange

Place rolled enchiladas seam-side down in a greased 9x13-inch baking dish.

Step 4: Make Sauce

Melt butter in a saucepan over medium heat.

Whisk in flour and cook for 1 minute.

Gradually whisk in chicken broth until smooth and thickened.

Reduce heat and stir in:

Sour cream
Green chiles
Garlic powder
Onion powder
Salt and pepper

Do not boil after adding sour cream.

Step 5: Assemble

Pour sauce evenly over enchiladas.

Top with remaining Monterey Jack and cheddar cheese.

Step 6: Bake

Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.

Step 7: Garnish

Sprinkle with fresh cilantro and diced tomatoes.

Serve with Mexican rice.

Prep Time
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings

6–8 servings

05/30/2026

Ingredients
1 lb (450g) penne pasta
2 cups pizza sauce or marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 cup diced ham
1/2 cup cooked bacon, chopped
1/2 cup cooked Italian sausage, crumbled
1/2 cup mushrooms, diced
1/4 cup green bell pepper, diced
1/2 tsp garlic powder
1 tsp Italian seasoning
Red pepper flakes (optional)
Instructions
Cook the pasta
Boil penne according to package directions until al dente.
Drain and set aside.
Prepare the mixture
In a large bowl, combine cooked pasta, pizza sauce, garlic powder, and Italian seasoning.
Stir in half of the mozzarella cheese.
Assemble
Transfer mixture to a greased 9x13-inch baking dish.
Top with remaining mozzarella cheese.
Arrange pepperoni, ham, bacon, sausage, mushrooms, and green peppers evenly over the top.
Bake
Preheat oven to 375°F (190°C).
Bake for 20–25 minutes, until cheese is melted and bubbly.
Finish
Broil for 1–2 minutes for extra golden cheese (optional).
Sprinkle with red pepper flakes before serving.
Serving Suggestions
Garlic bread
Caesar salad
Ranch dipping sauce
Yield
Serves 6–8 people

05/30/2026

Ingredients
1 package (20 oz / 560g) cheese ravioli
2 cups marinara sauce
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup ricotta cheese
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley (optional)
Instructions
Preheat Oven
Preheat oven to 375°F (190°C).
Prepare Baking Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Layer Ravioli
Arrange half of the ravioli in a single layer.
Spoon some marinara sauce over the ravioli.
Sprinkle with half of the mozzarella and Parmesan.
Add Second Layer
Add the remaining ravioli.
Cover with the remaining marinara sauce.
Top with remaining mozzarella and Parmesan.
Bake
Cover with foil and bake for 25 minutes.
Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.
Finish
Remove from oven.
Add dollops of ricotta cheese on top.
Season with freshly ground black pepper and Italian seasoning.
Serve
Let rest for 5 minutes before serving.
Garnish with parsley if desired.
Time
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Servings
4–6 servings

This recipe closely matches the dish shown in your image: cheesy baked ravioli covered in rich marinara sauce, melted mozzarella, ricotta dollops, and black pepper.

05/28/2026

Ingredients
Pasta Layer
16 oz spaghetti
8 oz cream cheese, softened
1 cup ricotta cheese or cottage cheese
1/2 cup sour cream
1/4 cup butter, melted
Meat Sauce
1 lb ground beef
1 lb Italian sausage
1 medium onion, diced
3 cloves garlic, minced
24 oz marinara sauce
1 tsp Italian seasoning
Salt and black pepper to taste
Cheese Topping
3 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook spaghetti according to package directions. Drain and toss with melted butter.
In a bowl, combine cream cheese, ricotta, and sour cream until smooth.
Brown ground beef, sausage, onion, and garlic in a large skillet. Drain excess grease.
Stir marinara sauce and Italian seasoning into the meat mixture. Simmer for 5 minutes.
Spread half of the spaghetti in the baking dish.
Spread the cream cheese mixture evenly over the pasta.
Add the remaining spaghetti and top with the meat sauce.
Cover with mozzarella, cheddar, and Parmesan cheese.
Bake for 30–35 minutes until hot, bubbly, and golden brown.
Let rest for 10 minutes before serving.
For the Ultimate Cheese Pull (Video Version)
Use whole-milk mozzarella.
Add an extra 2 cups mozzarella in the center layer.
Serve immediately while hot.
Pull portions slowly with a pasta server for long, stretchy cheese strands.
Film under warm natural kitchen lighting to highlight steam and melted cheese.

Yield: 8–10 servings
Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: About 1 hour

05/28/2026

Ingredients
2 cups vanilla Greek yogurt
1 cup whipped topping or whipped cream
2 bananas, sliced
1 package Biscoff cookies, crushed
1 box instant vanilla pudding mix
1½ cups cold milk
1 tsp vanilla extract
2 tbsp sweetened condensed milk (optional for extra creaminess)
Instructions
In a bowl, whisk together vanilla pudding mix and cold milk until thickened.
Fold in the Greek yogurt, whipped topping, vanilla extract, and sweetened condensed milk until fluffy and smooth.
Crush Biscoff cookies into crumbs. Slice bananas into thin rounds.
In clear plastic cups, layer:
Biscoff cookie crumbs
Fluffy yogurt pudding mixture
Banana slices
Repeat layers until cups are full. Finish with extra cookie crumbs on top.
Chill for at least 1 hour before serving for the best fluffy texture.
Optional Toppings
Extra crushed Biscoff cookies
Banana slices
Melted Biscoff spread drizzle
Whipped cream

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520 Green Acres Road
Rocky Mount, NC
27801

Telephone

+19406665161

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