https://www.facebook.com/380135045183947/

Hailee Easy Recipes, 520 Green Acres Road, Rocky Mount, NC (2026)

06/13/2026

Watermelon Blast Candy Grapes

Ingredients

2 lbs (900 g) red seedless grapes
1 packet Watermelon Kool-Aid (unsweetened)
½ cup granulated sugar
2 tbsp water
Instructions
Wash and dry grapes
Rinse grapes thoroughly and pat completely dry.
Prepare coating
In a zip-top bag, combine:
Watermelon Kool-Aid powder
Granulated sugar
Make grapes sticky
Place grapes in a bowl.
Sprinkle with 2 tablespoons water and toss lightly until grapes are just damp.
Coat the grapes
Transfer grapes to the bag with the Kool-Aid mixture.
Seal and shake until every grape is fully coated.
Freeze
Spread grapes on a parchment-lined tray.
Freeze for 1–2 hours.
Serve
Enjoy straight from the freezer for a sweet, crunchy candy-like treat.
Tips
For a stronger watermelon flavor, use 2 packets of Watermelon Kool-Aid.
Try other flavors like Tropical Punch, Cherry, or Blue Raspberry.
Store frozen in an airtight container for up to 1 month.

Yield: About 8 servings
Prep Time: 10 minutes
Freeze Time: 1–2 hours

06/12/2026

Chocolate Cereal Bites

Prep Time: 10 minutes
Chill Time: 30 minutes
Servings: 8

Ingredients
6 cups square cereal (Chex or similar)
1 cup creamy peanut butter
1/2 cup pure maple syrup
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
Pinch of sea salt (optional)
Instructions
Place the cereal in a large mixing bowl.
In a saucepan over low heat, combine peanut butter, maple syrup, chocolate chips, and vanilla extract.
Stir continuously until smooth and fully melted.
Pour the chocolate mixture over the cereal.
Gently stir until every piece is evenly coated.
Spread the mixture onto a parchment-lined baking sheet or tray.
Refrigerate for 30 minutes, or until completely set.
Break into bite-sized clusters and serve.
Optional Add-Ins
Mini marshmallows
Chopped peanuts
Crushed pretzels
Shredded coconut
M&M's
Quick Tips
Store in an airtight container for up to 1 week.
Add a pinch of sea salt to enhance the chocolate flavor.
Perfect for lunchboxes, parties, movie nights, or after-school snacks.
For extra crunch, chill in the freezer for 15 minutes before serving.

06/12/2026

No-Bake Lemon Dessert Lasagna

Prep Time: 20 minutes
Chill Time: 4 hours
Servings: 12

Golden Oreo Crust
Ingredients
36 Golden Oreo cookies, crushed
6 tbsp unsalted butter, melted
Pinch of salt
Instructions
Crush Golden Oreos into fine crumbs.
Mix with melted butter and salt.
Press firmly into the bottom of a 9x9-inch dish.
Refrigerate while preparing the filling.
Cream Cheese Layer
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
Instructions
Beat cream cheese until smooth.
Add powdered sugar and mix well.
Fold in whipped topping.
Spread evenly over the chilled crust.
Lemon Pudding Layer
Ingredients
2 (3.4 oz) boxes instant lemon pudding mix
3 cups cold milk
Instructions
Whisk pudding mix and milk for 2 minutes.
Let stand for 5 minutes until thickened.
Spread over the cream cheese layer.
Topping
Ingredients
2 cups whipped topping
1/4 cup crushed Golden Oreos
1 tbsp lemon zest
Instructions
Spread whipped topping over the lemon pudding layer.
Sprinkle with crushed Golden Oreos and lemon zest.
Cover and refrigerate for at least 4 hours or overnight.

06/12/2026

Funnel Cake Bites

Ingredients

2 eggs
2½ cups flour
1/4 tsp salt
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp ground nutmeg
1/2 cup heavy whipping cream
1/2 cup whole milk
1 tsp vanilla extract
4 tbsp melted salted butter
2 tbsp vegetable oil
Powdered sugar, for dusting

Instructions

Whisk eggs, cream, milk, vanilla, melted butter, and oil.
Mix flour, salt, baking powder, sugar, and nutmeg.
Combine wet and dry ingredients until smooth.
Heat oil to 350°F (175°C).
Drop spoonfuls of batter into hot oil and fry until golden.
Drain on paper towels and dust with powdered sugar.
Deep-Fried Oreos

Ingredients

1 quart vegetable oil
1 package Double Stuffed Oreos
1½ cups pancake or biscuit mix
1 large egg
1 cup whole milk
1/2 tsp vanilla extract
Powdered sugar

Instructions

Heat oil to 350°F (175°C).
Whisk biscuit mix, egg, milk, and vanilla until smooth.
Dip Oreos into batter, coating completely.
Fry for 2–3 minutes until golden brown.
Drain and dust generously with powdered sugar.
Deep-Fried Marshmallows

Ingredients

20 large marshmallows
3/4 cup whole milk
1 large egg
1/4 tsp vanilla extract
1½ cups pancake mix
Canola oil for frying

Optional Toppings

Powdered sugar
Whipped cream
Chocolate sauce
Rainbow sprinkles

Instructions

Heat oil to 350°F (175°C).
Whisk milk, egg, and vanilla together.
Stir in pancake mix to make a thick batter.
Coat marshmallows in batter.
Fry until golden and puffed.
Serve warm with desired toppings.
Fried Cheesecake Bites

Ingredients

17 oz frozen cheesecake, cut into cubes
1 cup biscuit mix
1/2 cup whole milk
1 large egg
Canola oil for frying

Optional Toppings

Powdered sugar
Caramel sauce
Strawberry sauce

Instructions

Freeze cheesecake cubes for 30 minutes.
Mix biscuit mix, milk, and egg until smooth.
Dip cheesecake cubes into batter.
Fry until golden brown.
Drain and dust with powdered sugar.
Serve with caramel or strawberry sauce.
Funnel Cake Fries

Ingredients

2 cups flour
1/2 tsp salt
1 tsp baking powder
2 tbsp granulated sugar
2 eggs
1 cup whole milk
1 tsp vanilla extract
Vegetable oil for frying

Instructions

Mix flour, salt, baking powder, and sugar.
Whisk eggs, milk, and vanilla.
Combine wet and dry ingredients.
Transfer batter to a piping bag.
Pipe fry-shaped strips into 350°F oil.
Fry until golden brown.
Dust with powdered sugar and serve.
Disney Churro Bites

Ingredients

1 cup water
8 tbsp butter
1/4 tsp salt
3/4 tsp ground cinnamon
1½ cups flour
3 eggs
1½ cups vegetable oil
1/2 cup sugar

Instructions

Bring water, butter, salt, and cinnamon to a boil.
Stir in flour until a dough forms.
Cool slightly, then beat in eggs one at a time.
Pipe bite-sized pieces into hot oil.
Fry until golden brown.
Toss in cinnamon sugar while warm.

06/11/2026

Classic Tuna Pasta Salad

Ingredients

16 oz rotini pasta, cooked and cooled
2 cans tuna, drained
1 cup celery, diced
1/2 cup red onion, diced
1 cup peas
1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste

Instructions

Cook pasta according to package directions and cool completely.
In a large bowl, combine pasta, tuna, celery, onion, and peas.
In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour dressing over pasta mixture and toss to coat.
Chill for at least 2 hours before serving.
BBQ Chicken Pasta Salad

Ingredients

16 oz rotini pasta, cooked and cooled
2 cups cooked chicken, shredded
1 cup corn
1 cup black beans, drained and rinsed
1/2 cup red onion, diced
1 cup shredded cheddar cheese
3/4 cup BBQ sauce
1/4 cup ranch dressing

Instructions

Combine pasta, chicken, corn, black beans, onion, and cheddar in a large bowl.
Mix BBQ sauce and ranch dressing together.
Pour dressing over salad and toss well.
Refrigerate for 2 hours before serving.
Garnish with extra cheese if desired.
Greek Pasta Salad

Ingredients

16 oz rotini pasta, cooked and cooled
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, sliced
1/2 cup Kalamata olives
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

Instructions

Add pasta, tomatoes, cucumber, onion, olives, and feta to a large bowl.
Whisk olive oil, vinegar, oregano, salt, and pepper.
Pour dressing over the salad and toss gently.
Chill for 1–2 hours before serving.
Serve cold.
Ranch Bacon Pasta Salad

Ingredients

16 oz rotini pasta, cooked and cooled
6 slices bacon, cooked and crumbled
1 cup broccoli, chopped
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
3/4 cup ranch dressing
1/4 cup red onion, diced
Salt and pepper to taste

Instructions

Combine pasta, bacon, broccoli, tomatoes, cheese, and onion in a large bowl.
Add ranch dressing and toss until evenly coated.
Season with salt and pepper.
Cover and refrigerate for at least 2 hours.
Stir before serving.
Tips & Ideas
Chill all pasta salads for at least 2 hours before serving.
Add extra vegetables, cheese, or nuts for additional flavor and crunch.
Great for BBQs, potlucks, picnics, and meal prep.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

06/11/2026

Caramel Apple Nacho Tray

Ingredients

4 green apples, sliced
1/2 cup caramel sauce
1/4 cup chocolate sauce
1/4 cup toasted coconut
1/4 cup crushed peanuts

Instructions

Arrange apple slices on a serving tray.
Drizzle caramel sauce over the apples.
Drizzle chocolate sauce on top.
Sprinkle with toasted coconut and crushed peanuts.
Serve immediately.
Red Apple Elegance Tray

Ingredients

4 red apples, sliced
1/2 cup caramel sauce
1/4 cup chocolate drizzle
1/4 cup toasted coconut
1/4 cup mini chocolate chips

Instructions

Place sliced red apples on a tray.
Drizzle with caramel sauce.
Add chocolate drizzle.
Sprinkle toasted coconut and mini chocolate chips over the top.
Enjoy fresh.
Caramel Apple Bite Tray

Ingredients

4 red apples, cubed
1/2 cup caramel sauce
1/4 cup chocolate drizzle
1/4 cup toasted coconut

Instructions

Cut apples into bite-sized cubes.
Arrange on a serving platter.
Drizzle with caramel sauce and chocolate.
Top with toasted coconut.
Serve chilled.
Apple Shape Fun Tray

Ingredients

2 red apples
2 green apples
1/2 cup caramel sauce
1/4 cup chocolate drizzle
1/4 cup toasted coconut

Instructions

Slice apples into fun shapes using cookie cutters.
Arrange on a tray.
Drizzle with caramel sauce and chocolate.
Sprinkle with toasted coconut.
Serve immediately.

Pro Tip: Use crisp apples such as Honeycrisp, Granny Smith, or Gala for the best texture and flavor. Chill for 10–15 minutes before serving. 🍏🍎

06/10/2026

Frozen Banana Pops (4 Ways)
1. Oreo Crunch Banana Pops
Ingredients
3 bananas, halved
1 cup milk chocolate, melted
1 tbsp coconut oil
8 Oreo cookies, crushed
Instructions
Insert popsicle sticks into banana halves.
Freeze for 1 hour.
Melt chocolate with coconut oil until smooth.
Dip frozen bananas into chocolate.
Roll in crushed Oreos.
Freeze for 1–2 more hours until firm.
2. Strawberry Shortcake Banana Pops
Ingredients
3 bananas, halved
1 cup white chocolate, melted
½ cup strawberry crumbs (freeze-dried strawberries crushed)
½ cup vanilla wafer crumbs
Instructions
Freeze banana halves for 1 hour.
Dip into melted white chocolate.
Mix strawberry crumbs and vanilla wafer crumbs together.
Coat bananas generously in the crumb mixture.
Freeze until set.
3. Peanut Butter Pretzel Banana Pops
Ingredients
3 bananas, halved
1 cup chocolate, melted
¼ cup peanut butter
½ cup crushed pretzels
Instructions
Freeze bananas for 1 hour.
Stir peanut butter into melted chocolate.
Dip bananas into the mixture.
Sprinkle or roll in crushed pretzels.
Freeze for another 1–2 hours.
4. Coconut Caramel Banana Pops
Ingredients
3 bananas, halved
1 cup chocolate, melted
¼ cup caramel sauce
½ cup toasted coconut
Instructions
Freeze bananas until firm.
Mix caramel with melted chocolate.
Coat bananas evenly.
Sprinkle with toasted coconut.
Freeze until completely set.
Storage Tips
Freeze for 2–3 hours or overnight before serving.
Store in an airtight container in the freezer for up to 2 weeks.
Use ripe but firm bananas for the best texture.
Let sit at room temperature for 2–3 minutes before eating.

Prep Time: 15 minutes
Freeze Time: 2–3 hours
Servings: 6 banana pops per flavor (24 total if making all four)

06/10/2026

Shrimp Grilled Cheese
Ingredients
2 tbsp olive oil
2 tbsp unsalted butter (plus extra for bread)
2 large garlic cloves, minced
8 oz (225g) cooked shrimp, chopped
Salt and black pepper, to taste
1½ cups shredded mozzarella, provolone, or Havarti cheese
4 slices sourdough, brioche, or thick sandwich bread
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)
Lemon wedges, for serving
Pinch of red pepper flakes (optional)
Instructions
1. Prepare the Shrimp Filling
In a bowl, combine:
Cooked shrimp
Minced garlic
1 tbsp melted butter
Salt and pepper to taste
Mix until evenly coated.
2. Assemble the Sandwiches
Butter one side of each bread slice.
Place two slices butter-side down.
Add a layer of shredded cheese.
Spread the shrimp mixture evenly.
Top with more cheese.
Cover with the remaining bread slices, butter-side up.
3. Grill
Heat olive oil in a skillet over medium heat.
Cook sandwiches for 3–4 minutes per side until golden brown.
Carefully flip and continue cooking until the cheese is fully melted and the bread is crisp.
4. Serve
Remove from skillet and let rest for 1 minute.
Slice in half.
Garnish with parsley and Parmesan.
Serve with lemon wedges.
Tips
Use high-quality shrimp and cheese for the best flavor.
Add red pepper flakes for a spicy kick.
Brioche bread gives a richer, buttery taste.
Mozzarella creates the meltiest texture.
A squeeze of fresh lemon brightens the sandwich.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches

06/08/2026

Ingredients
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups marinara or pasta sauce
8 oz (225 g) pasta (cooked)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp chopped green onions
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Brown ground beef and onion in a skillet until cooked. Drain excess grease.
Add garlic and cook 30 seconds.
Stir in marinara sauce and season with salt and pepper.
Mix cooked pasta with the meat sauce.
Transfer to a greased baking dish.
Top evenly with mozzarella and cheddar cheese.
Bake for 20–25 minutes until bubbly and golden.
Garnish with chopped green onions before serving.
Optional Add-Ins
Ricotta or cream cheese for a creamier texture
Bell peppers or mushrooms
Italian seasoning or red pepper flakes

Serves: 6–8
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes

06/08/2026

Ingredients
1 lb (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade)
1 cup pizza sauce or marinara
8 small flour tortillas
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
20–24 pepperoni slices
¼ cup diced red onion
2 tbsp chopped parsley or cilantro
Salt and pepper to taste
Instructions
Cook the beef
Brown ground beef in a skillet over medium heat.
Add onion and garlic; cook 2–3 minutes.
Stir in taco seasoning and ½ cup pizza sauce.
Simmer for 5 minutes.
Fill the tortillas
Spoon beef mixture into each tortilla.
Roll tightly and place seam-side down in a large oven-safe skillet.
Add sauce and toppings
Pour remaining pizza sauce around and over the tortillas.
Sprinkle mozzarella and cheddar evenly on top.
Add pepperoni slices and diced red onion.
Bake
Bake at 375°F (190°C) for 20–25 minutes, until cheese is melted and bubbly.
Finish
Garnish with chopped parsley or cilantro.
Let rest for 5 minutes before serving.

Hailee Easy Recipes

06/13/2026

06/12/2026

06/12/2026

06/12/2026

06/11/2026

06/11/2026

06/10/2026

06/10/2026

06/08/2026

06/08/2026

Address

Telephone

Website

Alerts

Shortcuts

Share

Category