California King Salmon

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California King Salmon

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The California Salmon Council was formed in 1989 to represent the marketing interests of the state's commercial salmon fishermen.

In cooperation with industry and government, the California Salmon Council pursues efforts to develop, maintain and expand domestic and international markets at profitable levels, for California King Salmon and salmon products. The Council's goal is to create consumer awareness and marketplace demand for California King Salmon®

10/21/2026

Save the date! 🎣

The Nor-Cal Guides & Sportsmen’s Association is hosting its Annual Fundraising Dinner on Saturday, November 7, 2026, at the FIVE30 Event Center in Marysville.

The evening supports NCGASA’s (Nor-Cal Guides & Sportsmens Association) work advocating for California’s fisheries, wildlife, anglers, hunters, and the outdoor traditions we hope to preserve for future generations. Expect a BBQ dinner, raffles, guided-trip prizes, giveaways, and a great evening with the Northern California fishing and outdoor community.

📅 Saturday, November 7, 2026
📍 FIVE30 Event Center, 1104 J St., Marysville
🚪 Doors open at 3 PM
🍽 Dinner served at 5:15 PM
🎟 Tickets must be purchased in advance — no tickets will be sold at the door.

Dinner tickets and sponsorship information are available at https://ncgasa.org/product/2025-fundraising-dinner/

Support California’s fishing community and the organizations working to protect opportunities for generations to come.

09/30/2026

As the Commercial California King salmon fishing season comes to a close, we want to say thank you. 🎣

Thank you to the fishermen who worked hard to bring this incredible fish to shore. Thank you to the seafood markets, restaurants, dockside programs, delivery services, chefs, and community partners who helped make California King salmon available this season.

This fish represents more than a meal. It represents coastal communities, local businesses, family traditions, and the dedication of everyone connected to the fishery.

There may still be California King salmon available in select areas, so check with your local markets, restaurants, and dockside sources while the final catch lasts. Please tag your business if you still have some!

Thank you for supporting California King salmon this season. We are grateful for every partner, fisherman, and seafood lover who helped celebrate it.

09/25/2026

Happy Fat Bear Week to the original salmon fans.

Before salmon hit the grill, the smoker, or the dinner table, bears already knew what was good.

California King salmon has been bear approved since forever: rich, wild, seasonal, and worth chasing.

Here’s to the fish that fuels ecosystems, feeds wildlife, supports fishermen, and still makes a pretty unforgettable meal.

09/23/2026

Meet Dick Ogg, captain of the F/V Karen Jeanne out of Bodega Bay. 🎣

Dick’s path to fishing began early, shaped by childhood days on the water with his grandfather and a life that eventually pulled him toward the open ocean.

Today, he brings a deeply personal respect to his work, seeing California King salmon as more than a catch. To him, fishing is about responsibility, connection, and honoring the fish from the ocean to the table.

“We are the stewards of the ocean,” he says.

Read Dick’s full story at calkingsalmon.org/dick-ogg-california-king-salmon-fisherman

Thank you to National Fisherman for sharing these photos of Dick Ogg so we could share his story!

09/21/2026

California King salmon season will not last forever, but smoking is a delicious way to carry the flavor forward.

Whether you have a smoker or use a simple stovetop method, smoked salmon is more doable than many people think. You don't need a large outdoor smoker, you can create big flavor with tools many kitchens already have.

It is rich, savory, and perfect for meals, snacks, boards, dips, and special gatherings long after the fresh season slows down.

Preserve the flavor now and enjoy California King salmon later.

09/16/2026

Meet Tim Obert, a Santa Cruz fisherman whose life has been shaped by salmon since childhood. 🎣

Tim started fishing with his dad when he was just five or six years old. By age ten, he was tying salmon leaders at Bayside Marine. By sixteen, he was commercial salmon fishing. Today, he has nearly three decades of fishing experience and a deep respect for the fish, the water, and the communities connected to California King salmon.

For Tim, salmon is more than a catch. It is family, livelihood, adventure, and a fish worth valuing.

“Every fish is a special fish,” Tim says. “Every time you’re able to eat it, it’s something different than you can get anywhere else.”

Read Tim’s story and celebrate the fishermen behind California King salmon at https://calkingsalmon.org/tim-obert-california-king-salmon-fisherman/

09/15/2026

As California King salmon season nears its end, curing is a simple and flavorful way to make your salmon last a little longer.

With just salt or sugar, and a little time, you can turn fresh salmon into something rich, silky, and perfect for bagels, toast, salads, boards, or special weekend breakfasts.

You do not need fancy equipment to start. Just a good piece of salmon, a few basic kitchen ingredients, and a little patience.

A simple way to preserve the season, one slice at a time.

09/13/2026

Save your California King Salmon for later...

Freezing is one of the easiest ways to save fresh salmon for later. No fancy equipment needed. Just portion it, bag it, label it, and freeze.

It is a simple way to make the most of the season and enjoy California King salmon long after fresh catch becomes harder to find.

Save it now. Enjoy it later.

09/10/2026

From river to ocean and back again, California King salmon lives one of the most remarkable journeys in nature. 🎣

These fish begin life in cool freshwater rivers and streams, travel out to the ocean to grow and survive, then return to their home river systems to spawn. Along the way, they face changing conditions, predators, and a true gauntlet of survival.

That incredible life cycle is part of what makes California King salmon so special. It is wild, seasonal, carefully managed, and deeply connected to California’s rivers, ocean, ecosystems, and fishing communities.

As fisherman Tim Obert says, “When they’re eating salmon, that’s something special.”

Swipe through to learn more about the amazing life cycle of California King salmon.

Learn more at https://calkingsalmon.org/

09/05/2026

🥂🐟 Raise a Glass to Great Flavor!

Whether you're hosting brunch, serving appetizers at a gathering, or planning your Labor Day celebration, California King Salmon makes every occasion a little more special.

From smoked and cured salmon to crispy salmon cups and grilled skewers, these Sonoma w**e pairings are the perfect complement:

🥂 Sparkling W**e – Bright acidity and lively bubbles make it the ultimate pairing for smoked salmon while cleansing the palate between bites. It's also the perfect w**e to raise a toast with family and friends!

🍷 Sauvignon Blanc – Crisp citrus and herbal notes enhance fresh ingredients like dill, avocado, and lighter appetizers.

🌹 Dry Rosé – Refreshing fruit flavors make it a crowd-pleasing choice for brunches, parties, and appetizer spreads.

🍷 Pinot Noir – Red fruit and subtle earthiness beautifully complement smoked salmon, roasted beets, rye croutons, and other savory accompaniments.

Whether you're celebrating Labor Day, gathering with friends, or simply enjoying a beautiful meal, there's a perfect Sonoma w**e waiting to pair with California King Salmon.

👉 Explore recipes and w**e pairings:
https://calkingsalmon.org/salmon-w**e-pairing/

A special thank you to Sonoma County W**egrowers and FitSomm Rachel Thralls, Certified Sommelier, for sharing these wonderful pairing recommendations.

Cheers to great food, great w**e, and unforgettable gatherings! 🥂

**ePairing **e **e

Address

Sacramento, CA

Telephone

+19169337050

Website

http://www.calkingsalmon.org/

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