The Green Lunch

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03/27/2026

Open Faced Spring Lasagna with Bechamel Sauce Citrus Fennel Salad Stewed Rhubarb

Mondays menu is up ! We’re cooking Wild Cod. We’ve got another month of peak season for Cod. I’m very excited about this...
03/14/2026

Mondays menu is up ! We’re cooking Wild Cod. We’ve got another month of peak season for Cod. I’m very excited about this menu. See you soon !

Pan Seared Cod with Fresh Tomato Basil White Wine Sauce, Swiss Chard and Creamy Polenta Sheet Pan Roasted Blueberry Crisp

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Sag Harbor, NY
11963

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+16034015687

Website

http://www.thegreenlunch.org/

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