09/15/2026
Hi Everyone,
A bit of a longer post but we would like to first start off by saying THANK YOU!!!! 🙏🏻 🤗
To all who have ordered anything from us over the past year and a half, we thank you from the bottom of our hearts. We have truly enjoyed bringing you all yummy sourdough products and appreciate all you support!
With that out of the way, we want to let you know that our sales volume has increased to a point where we are going to try structuring our baking process a bit differently for a while to see how it goes. Please bare with us as we try this new system and let us know your thoughts. We have always welcomed every type of feedback from everyone and are open to your thoughts and ideas as well.
🍞Moving forward, we will be doing bread orders only every other week starting next week. This can include plain classic sourdough loaves, anything with flavor inclusions, and sandwich loaves. Remember, sourdough products freeze beautifully and their health benefits actually increase when thawed and toasted. It restructures the gluten and makes it easier to digest. So for those who order bread weekly, we recommend ordering two loaves and freezing one for the off weeks.
🥯🥐🍪For the other weeks that bread will not be baked, we will do bagel, pop tart, cinnamon roll, or cookie baking weeks. If you have a special order, we will fit those in these weeks as well.
This should help us fit all the orders coming in and allow us to do more for you! Again, all our product freeze so if you want to order more bagels during bagel baking week, you can order enough to fill your freezer and thaw out until the next round!
Feel free to reach out to us anytime with thoughts, special orders and requests. We are here to bake for you! Have a great rest of this week and we will touch base with everyone again Sunday for our first round of bread orders with the new system. 🥰