Willamette Valley Kitchen Co.

06/02/2026

Little noisy around here for the next couple weeks. Result is pretty new sidewalks coming soon!!

05/13/2026

Looking for an easy way to start your morning on the right note?

This mixed fruit and muesli bowl is simple to prep ahead and a fresh, nourishing way to start the day 🥣

With the WÜSTHOF Partner series, slicing fruit and getting everything ready feels quick and effortless 🔪

See recipe below ↓

Mixed Fruit & Muesli Bowl

Ingredients (Serves 2)
1/2 cup muesli
1/2 cup milk
1/2 cup peeled, sliced banana
1/2 cup sliced plum
1/2 cup diced apple
1/2 cup peeled, diced honeydew melon
1/4 cup peeled, sliced kiwi
2 tablespoons blueberries
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon
2 tablespoons popped amaranth

Directions
1. Mix the muesli with milk in a medium serving bowl or in two individual bowls.
2. In a second medium bowl, gently toss the fruit with the lemon juice.
3. Pile the fresh fruit on top of the soaked muesli. Sprinkle with the cinnamon and popped amaranth, if using.

05/09/2026

The newest gorgeous Ankarsrum color is Nordic Sage! Available for pre-order now to ship end of May.

https://willamettevalleykitchenco.com/store/c28/Ankarsrum_Mixers.html

05/02/2026

There are still a few spaces in several of our upcoming Springtime in the Mediterranean cooking classes! Don't miss this class, it is going to be fun and delicious!

Feel the Mediterranean spring breeze with Chef Reba as you taste the region's unique flavors! We'll start by experimenting with spice combinations with a Spiced Lentil Salad with Dried Apricots. Next you'll enjoy Roasted Carrots with Garlicky Greek Yogurt, seasoned with a nutty homemade Dukkah. We'll continue our exploration with a flavorful Mediterranean Chicken with Tomatoes and Olives; then finish off the meal with a warm slice of Olive Oil Orange Cardamom Cake.

Signup online at https://salemcooks.com/in-person-classes.html

05/01/2026

Meet Fresh Rosemary, the newest addition to WÜSTHOF’s Classic Color Series 🌿✨

Aromatic and soothing, this deep, natural green is inspired by sunlit herb gardens, warm stone patios, and outdoor garden parties. It invites you to prepare fresh, seasonal ingredients and enjoy everyday moments with intention.

Visit us to shop Fresh Rosemary 💚🔪

04/29/2026

New Cooking Class Schedule for Summer 2026 Out Now!
https://mailchi.mp/532c8e742189/new-cooking-class-schedule-for-summer-2026

04/28/2026

04/18/2026

We have space available in a newly added date for our upcoming All About Masa! cooking class. Learn how to make El Salvadoran Bean and Cheese Pupusas using masa harina. They'll be served with a quick pickled Curtido and Salvadoran Salsa Roja. Then, enjoy delicious Venezuelan-style Arepas, stuffed with roast pork and avocado, which uses a completely different type of masa - masarepa. Finish the meal with a sweet Coconut Flan. Class is Thursday, April 30th at 6:30pm. Register online now!

https://campscui.active.com/orgs/WillametteValleyKitchenCo?season=3768642&session=70782246

04/08/2026

With the right tools, hosting a spring brunch feels as easy as Sunday morning ☀️🌿🍳

Whether you’re building a beautiful cheese and charcuterie board 🧀🥖 or slicing into crusty sourdough, the right knife helps everything come together with ease. From a WÜSTHOF Bread Knife 🔪 to steak knives or a serrated utility knife in your favorite color 🎨, you can prep, serve, and host with confidence.

Because when your tools perform, you can focus on what matters, gathering, sharing, and creating moments that feel effortless and thoughtfully styled 🌸🍽️

Discover WÜSTHOF and make every spring gathering feel just a little more special. Stop by the shop to learn more. We're happy to help!

03/27/2026

Looking for a new "everything pan"? We've got Bon Appétit Magazine's top recommendation! EATER by Heritage Steel in-stock now.

Braise, roast, simmer, and yes, sauté