Adobo Throwdown

Adobo Throwdown The Philippine American Chamber of Commerce-Central Texas Region brings you Adobo Throwdown Cooking Competition and Food Expo.
(1)

This event will showcase the colorful culture of the Philippines through its food, music, and dance.

02/01/2026

It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods. https://nyti.ms/49Y4nVb

Grilled goodness, the Mary Grace way ✨🔥Buttery grilled ensaymada, melty grilled cheese bread, and a cozy cup of Tsoknut ...
01/25/2026

Grilled goodness, the Mary Grace way ✨🔥

Buttery grilled ensaymada, melty grilled cheese bread, and a cozy cup of Tsoknut Hot Chocolate—infused with tsoknut (that local peanut + chocolate blend) for a nostalgic, nutty cacao hug. 🤎🥜🍫

Homey, hearty, fresh-off-the-grill comfort—one sip, one bite, and you’re family.

HotChocolate FilipinoFood CafeFavorites ComfortFood MadeWithLove HomeAndFamily

01/25/2026

Crispy Pancit Palabok that crackles before it melts.

We stopped by Manam in BGC and had to film this moment because this dish is pure Filipino genius:
✔️ ultra-crispy noodles
✔️ rich, garlicky palabok sauce
✔️ that sound when you break into it 👀

This isn’t just pancit.
This is texture, nostalgia, and innovation all on one plate.

If you know, you know.
If you don’t—this is your sign. 🇵🇭🔥

Sizzling beef, garlicky rice, and a perfect runny egg – this is a flavor party on a plate! 🤤🔥 Every bite of Manam’s ic...
01/25/2026

Sizzling beef, garlicky rice, and a perfect runny egg – this is a flavor party on a plate! 🤤🔥 Every bite of Manam’s iconic silog hits with sweet, savory, garlicky goodness and comfort food vibes. 🇵🇭🍳 Breakfast classic turned all-day obsession! Who else is drooling? 😍👉🏽 Would you eat this for breakfast, lunch, and dinner?

Foodstagram

Visiting Chef Kathy and having breakfast lumpia and Ube donuts for brunch
11/28/2025

Visiting Chef Kathy and having breakfast lumpia and Ube donuts for brunch

and I just stopped by for some awesome baked treats
11/28/2025

and I just stopped by for some awesome baked treats

Here with waiting for breakfast
11/28/2025

Here with waiting for breakfast

Power planning session for Adobo Throwdown 4.0! 🔥🥘Had a great meetup with our Assistant Promoter, Geoffrey Carney, to go...
11/27/2025

Power planning session for Adobo Throwdown 4.0! 🔥🥘

Had a great meetup with our Assistant Promoter, Geoffrey Carney, to go over strategy and next steps for Adobo Throwdown 4.0 — and trust me, the excitement is real.

Geoffrey has been the quiet engine behind so much of what we do: weekly planning calls, logistics, production strategy, tech setup, and the countless details that make each Throwdown possible. Today’s session pushed things to a whole new level.

We covered:
✨ 4.0 competition upgrades
✨ VIP experience improvements
✨ Better layouts, better flow, better guest experience
✨ Streamlined check-in + tech enhancements
✨ Media + content strategy
✨ Volunteer and backstage coordination
✨ New ways to honor Filipino cuisine and culture

Every year, we level up — and 4.0 is shaping up to be the most ambitious Throwdown yet.
Planning never stops. The mission never sleeps.

Stay tuned… Adobo Throwdown 4.0 is coming. 🔥🇵🇭

Happy Thanksgiving from the Adobo Throwdown Team! 🦃❤️As we celebrate this season of gratitude, we want to express our he...
11/27/2025

Happy Thanksgiving from the Adobo Throwdown Team! 🦃❤️

As we celebrate this season of gratitude, we want to express our heartfelt appreciation to everyone who makes Adobo Throwdown special. To our chefs, competitors, volunteers, judges, vendors, sponsors, and supporters — thank you for your passion, creativity, and belief in our mission.

Your energy, feedback, and dedication continue to push us forward as we grow and prepare for an even bigger and better Adobo Throwdown 4.0. We are truly blessed to be part of a community that uplifts Filipino food, culture, and each other.

Wishing you and your loved ones a warm and joyful Thanksgiving!
Maraming salamat, Adobo Throwdown community! 🙏✨

11/22/2025

Huge win for Filipino food in the global spotlight! Chicago’s Filipino restaurant Kasama has been awarded its second Michelin star. 🙌🇵🇭

Shop our latest merch 🛍️
www.filipinosinthe6ix.shop

Read the latest stories 📖
www.filipinosinthe6ix.com

Follow for more

11/16/2025

Adobo Throwdown LA ➡️ HISTORY MADE. 🇵🇭🔥
Despite the rain, LA showed UP.
Our first-ever West Coast Adobo Throwdown was a huge success—full of energy, community, and nonstop love for Filipino food and culture.

And for the first time ever… my sisters were able to attend an Adobo Throwdown in person. ❤️ That alone made today unforgettable.

Huge congratulations to our winners:
🥇 Chef Roselle Dabu
🥈 Chef Dory Rosario
🥉 Chef Monina Dela Cruz

Special thanks to the leaders who made this possible:
🙏 Gerry Palon (COFACC President & CEO)
🙏 Angel Quinsay (VP, FACC-SLAA)
🙏 Dr. Maria Cecilia Aluning (President, FACC-SLAA)

To our core team:
💪 Geoffrey Carney — assistant promoter
🎬 Dr. May Zamuco — livestream/production
Couldn’t have done this without you.

To our volunteers—your bayanihan spirit powered this entire event. 🙌
To our emcees—Dennis Santiago & Lyvinna Lim—thank you for bringing the energy! 🎤🔥

LA… you’re officially part of the Adobo Throwdown story.
This is only the beginning. 🇵🇭❤️🔥

Address

Schertz Civic Center
San Antonio, TX
78154

Website

Alerts

Be the first to know and let us send you an email when Adobo Throwdown posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Adobo Throwdown:

Shortcuts

Share

Category