Bridget's Kitchen

03/20/2026

We went out to one of those overly expensive steak dinners recently (we were traveling) and of course ordered a Caesar salad… because we love caesar salads...

It came with the full tableside presentation—very dramatic, very “this is special”… and then we tasted it.

SO much mustard 😳

Not bad… just very aggressive.

It actually made me come home and remake my version—the one we always have here —and I realized I hadn’t shared this one yet.

(I have shared my No Mayo Caesar - it too is live on my site)

This is my creamy Caesar dressing—thick, garlicky, anchovy-packed (don’t skip them), and exactly what I want a Caesar to taste like.

Also—if you make this, please go the extra step and make homemade croutons. It’s worth it.

Recipe is up on Bridget’s Kitchen!

This creamy Caesar dressing is rich, garlicky, and packed with bold flavor from Anchovies, Parmesan, & Dijon. A thick dressing that clings perfectly to romaine.

03/09/2026

The Only Ranch Dressing I Make Anymore

👉🏻 Once you taste homemade ranch, the bottled stuff just doesn’t cut it anymore.

My friend Michelle gave me this recipe years ago and it has completely taken over ranch duty in my kitchen. (It's about time I finally post it, egh?!).

It takes about fifteen minutes to make — everything goes into a bowl, whisk it together, and let it rest in the refrigerator so the flavors come together.

We use it on salads, as a veggie dip, with buffalo wings, and occasionally with a bag of chips when nobody is pretending to be healthy.

The last time I served it with salad and my homemade croutons, my friend Mary told me I could probably make a fortune if I figured out how to package and sell the croutons...

Fresh croutons and fresh dressing really do take a bowl of vegetables over the top.

Add grilled chicken and suddenly dinner is done.

🌟 The recipe is now up on BridgetsKitchen.Com

https://bridgetskitchen.com/easy-homemade-buttermilk-ranch-dressing-michelles-recipe/

A quick homemade buttermilk ranch dressing that comes together in minutes and tastes far better than anything from the store. Perfect for salads, wings, & dipping.

02/23/2026

Two nights ago I was whipping up a typical / usual dinner in our house lovingly called Pasta Mix Up. Which means some protein, some veg, and some pasta.

When asked, what is for dinner, I'll say, "Pasta Mix Up". Hubster will generally follow that up with something like - ok, "but what kind". Ha. Like - Shrimp or Beef or Chicken or ??? Or he'll ask if it's Mexican or Italian.... You get the drift.

It was Italian Sausage (Hot), Peppers and Onions Pasta Mix Up. Also known now as Italian Sausage Veggie Pasta. Seems not too many folk would know what Italian Sausage Pasta Mix up is... hahahaha.

It was sooo good - that I had to write it down. So here we are. I know I've been remiss in getting recipes up lately - I've vowed to try to clear my backlog in March. So - watch this page for updates, check the website direct (BridgetsKitchen.com) and stay tuned. Some more yummy food coming your way soon !

Thanks for sticking with me...

PS - Pasta Mix Up is quick, easy, and usually a bit of comfort food !

https://bridgetskitchen.com/italian-sausage-veggie-pasta-the-ultimate-clean-out-your-fridge-dinner/

Italian Sausage Veggie Pasta Mix-Up is the ultimate clean-out-the-fridge dinner. It’s flexible, fast and hearty without feeling heavy.

11/23/2025

Another post on Crab Cakes - I've been 'workin' the crab in the kitchen and creating delicious, fancy, and easy recipes for you to share with your people. It seems this time of year - we bring out the big guns in the kitchen - and this recipe is waiting for you!!!

🦀 Creamy, cheesy & dangerously good — this Hot Crab Dip turns “just a little bite” into “wait, I’m on bite number five!” 😉

Packed with sweet lump crab, zingy lemon zest, and a hit of Old Bay, it’s the appetizer that disappears first. Ready in about 30 minutes, perfect for game-day, a cozy Tuesday, or holiday party.

I brought my old blogging recipe back and now you’re the hero when you show up with baguette + glass of wine. 🥖🍷

Pin it, print it, make it tonight. Your crowd deserves this dip in their lives.

This Hot Crab Dip is dangerously addictive: creamy, cheesy, loaded with sweet lump crab, sparked with lemon zest and a kick of Old Bay. Ready in ~ 30 minutes!

11/23/2025

I have a new-to-you recipe - something I've been making at home - maybe some 20 years ! CRAB CAKES

These are the crab cakes your people will request again and again. Golden, tender, and packed with bright Old Bay, lemon, and sautéed veggie flavor. 🦀🔥

Simple to prep, quick to pan-fry, and beloved by even the toughest Boston seafood critics. Serve with a squeeze of fresh lemon and watch them disappear.

Loaded with sautéed veggies, Old Bay, lemon, and a little zing, these pan-fried beauties have been called the best crab cakes west of Boston…

11/02/2025

Welp... I've got another gut buster for you!

You better get yo'-self to the gym because this one will bust out your pants.

I'm officially (because I'm official like that) calling these Worlds Best Cinnamon Rolls.

There was a competition. I lost with my Aunt / God Mother's Recipe (Gasp!) and this recipe won.

The best overnight cinnamon rolls: soft, gooey, cinnamon-packed spirals with cream cheese frosting. Make-ahead dough rises while you sleep. It's bakery-worthy!

11/01/2025

Ok doke - here's your second post for the day. This is the bomb. This is a keeper. I've made this numerous times with constant / reliable rave reviews.

Creamy Dreamy Chicken Pot Pie

This creamy dreamy chicken pot pie is pure comfort—flaky homemade crust over a rich, veggie-packed filling. Sauté onions, carrots, celery, and potatoes, then thicken with flour, stock, and half-and-half for a velvety gravy.

Stir in shredded chicken, peas, pearl onions, and fresh herbs for flavor that sings. Top with rolled pie dough, crimp, vent, and bake at 375°F for 40–45 minutes until golden. Let it rest 15 minutes so the filling sets into spoonable bliss.

Weekend from-scratch or weeknight shortcuts—either way, it’s a hug on a plate!

Check it out !

https://bridgetskitchen.com/easy-as-pie-creamy-chicken-pot-pie-a-hug-on-a-plate/

11/01/2025

Hello ! Have I got a couple of recipes for you today !

The first - the only pie crust recipe you'll ever need. Whether you are making something sweet - like maybe a pumpkin or apple pie, or a savory pie - like a chicken pot pie - this recipe does double duty and is THE ONLY pie crust recipe you will ever need.

If you don't need it today, bookmark it for tomorrow.

Easy, flaky homemade double pie crust recipe. Tips: pastry flour, baking powder + vinegar, ice water, butter vs. shortening. Perfect for sweet or savory!

10/05/2025

Creamy Corn Chowder: Smoky bacon, sweet corn, and fresh herbs make this easy fall soup a cozy hit. Ready in under an hour!

Creamy Corn Chowder: Smoky bacon, sweet corn, and fresh herbs make this easy soup a cozy hit. Ready in under an hour!

10/04/2025

So I heard from a couple of you ... seems like I've not posted in a while... so I'm back from traveling, and some family visits and I have a rock solid recipe for you all.

Discover the crispiest roasted potatoes you’ll ever make with this game-changing recipe from Bridget’s Kitchen! These herb-infused spuds are crunchy outside, fluffy inside, and bursting with flavor, thanks to a secret baking soda trick and Tuscan-inspired olive oil. Learn how to elevate your side dish game with rosemary, thyme, or your favorite herbs. Perfect with steak or chicken, this budget-friendly recipe is worth every minute of prep. Get the full scoop and make these addictive potatoes your family’s new favorite!

The crispiest roasted potatoes ever! Try this game-changing recipe! These herb-infused spuds are crunchy outside, fluffy inside, and bursting with flavor.