Emma Johnson, San Francisco, CA (2026)

06/19/2026

Wholesome Oatmeal Raspberry Peanut Butter Crunch Cookies for dogs Made at Home

Ingredients:

* 2 cups (180 g) rolled oats (old-fashioned, divided)
* 1/2 cup (120 g) banana (ripe, mashed)
* 1/2 cup (60 g) raspberries (fresh, lightly mashed)
* 1/4 cup (64 g) natural peanut butter (xylitol-free, unsalted)
* 1 large egg (lightly beaten)

Supplements:
None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Place 1 cup (90 g) of the rolled oats in a blender and pulse into a coarse oat flour.
3. In a mixing bowl, combine the oat flour, remaining 1 cup (90 g) rolled oats, mashed banana, mashed raspberries, peanut butter, and beaten egg.
4. Stir until a thick dough forms. Let the mixture rest for 5 minutes so the oats absorb moisture.
5. Scoop about 1 tablespoon of dough per cookie and place on the baking sheet. Flatten each cookie to about 1/4 inch (6 mm) thick to match the pictured treats.
6. Bake for 18–22 minutes or until lightly golden and firm around the edges.
7. Cool completely on a wire rack before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Benefits:

* Oats provide fiber that may support healthy digestion.
* Raspberries add natural antioxidants and a small amount of fiber.
* Peanut butter, banana, and egg contribute protein and flavor while keeping the treats soft and appealing.

Calorie Information:
Approx. 700 kcal per batch; approx. 35 kcal per cookie if the batch makes 20 cookies. Estimate based on standard ingredient nutrition values and cookie size.

06/19/2026

Beef and Carrot Chew Sticks for dogs with Long-Lasting Texture and Simple Ingredients

Ingredients:

* 1 lb (454 g) lean ground beef (cooked, drained, and cooled)
* 1 cup (110 g) carrots (finely grated)
* 1/2 cup (45 g) rolled oats (plain)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (room temperature)

Supplements:
None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked ground beef, grated carrots, rolled oats, beaten egg, and water.
3. Mix thoroughly until the ingredients form a firm, moldable mixture.
4. Shape the mixture into chew sticks about 4 inches (10 cm) long and 1 inch (2.5 cm) thick to match the appearance in the picture.
5. Arrange the sticks on the prepared baking sheet, leaving a small space between each one.
6. Bake for 35–40 minutes until the sticks are firm and lightly browned.
7. For a chewier texture, reduce the oven temperature to 250°F (120°C) and continue baking for an additional 30–45 minutes.
8. Remove from the oven and cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Beef provides high-quality protein to help maintain muscle health.
* Carrots add fiber and natural beta-carotene for overall wellness.
* Oats help bind the chew sticks while providing additional fiber for digestion.

Calorie Information:
Approx. 1,050 kcal per batch; approx. 70 kcal per chew stick if the batch makes 15 sticks. Estimate based on lean beef, egg, oats, and carrot nutritional values.

06/19/2026

Chicken Rice and Pumpkin Comfort Bowl for dogs with gentle digestion support

Ingredients:

* 2 boneless skinless chicken breasts (1 lb / 450 g, trimmed and diced)
* 1 cup (185 g) brown rice (uncooked, rinsed)
* 1 cup (245 g) pumpkin purée (unsweetened) or pumpkin (peeled and diced)
* 4 cups (950 ml) water (for cooking)
* 1 tbsp (15 ml) fish oil or salmon oil (optional, added after cooling)

Supplements:

* 1 tsp (5 g) eggshell powder (for calcium balance when fed as a regular meal)

Instructions:

1. Rinse the brown rice thoroughly under cool water.
2. Place the diced chicken, rice, pumpkin, and water into a large pot.
3. Bring to a gentle boil, then reduce heat to low and cover.
4. Simmer for 25–30 minutes, stirring occasionally, until the rice is tender, the pumpkin is soft, and the chicken is fully cooked.
5. Remove from heat and allow the mixture to cool slightly.
6. If using diced pumpkin, gently mash part of it into the rice to create the soft texture shown in the image.
7. Stir in the eggshell powder and fish oil after the food has cooled to warm room temperature.
8. Serve in a bowl with visible chicken chunks and pumpkin pieces as pictured.

Storage:
Store in an airtight container in the refrigerator for up to 4 days. Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Chicken provides highly digestible protein to help maintain muscle mass.
* Pumpkin supplies fiber that may support healthy digestion and stool quality.
* Brown rice offers gentle carbohydrates that are often well tolerated by dogs with sensitive stomachs.
* Contains only simple dog-safe ingredients and excludes onions, garlic, excessive salt, artificial sweeteners, and other common canine toxins.

Calorie Information:
Approx. 1,250 kcal per batch; approx. 310 kcal per serving if divided into 4 meals. Calorie estimates are based on standard ingredient values and may vary with ingredient brands and portion sizes.

06/18/2026

Pumpkin and Peanut Butter Halloween Crunch Cookies for dogs with a festive jack-o'-lantern shape

Ingredients:

* 2 1/2 cups (300 g) whole wheat flour (sifted)
* 1 cup (245 g) pumpkin purée (unsweetened, plain canned pumpkin)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 2 large eggs (room temperature, lightly beaten)
* 1 tsp (4 g) baking powder (aluminum-free)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour and baking powder.
3. In a separate bowl, whisk together the pumpkin purée, peanut butter, and eggs until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until a firm dough forms.
5. Roll the dough on a lightly floured surface to 1/4 inch (6 mm) thickness.
6. Cut pumpkin-shaped cookies and imprint jack-o'-lantern faces to match the pictured treats.
7. Arrange cookies on the prepared baking sheets about 1 inch (2.5 cm) apart.
8. Bake for 18–22 minutes until firm and lightly golden.
9. Cool completely on wire racks before serving or storing.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw frozen cookies at room temperature for 20–30 minutes before serving.

Benefits:

* Pumpkin provides dietary fiber that may help support healthy digestion.
* Peanut butter adds flavor and protein while remaining safe when xylitol-free.
* Crunchy baked texture can provide light chewing enrichment for dogs.
* Recipe contains no chocolate, raisins, onions, garlic, artificial sweeteners, or other common canine toxins.

Calorie Information:
Approx. 1,450 kcal per batch; approx. 35 kcal per cookie if the batch yields about 40 cookies. Values are estimates based on standard ingredient nutrition data and cookie size shown in the image.

06/18/2026

Pumpkin and Beef Dental Chew Sticks for dogs with Long-Lasting Chewy Texture and Protein-Rich Homemade Ingredients

Ingredients:

* 1 cup (245 g) pumpkin purée (plain, unsweetened)
* 1/2 lb (225 g) lean ground beef (cooked, drained, and finely crumbled)
* 2 1/2 cups (300 g) whole wheat flour (or oat flour for sensitive dogs)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (as needed)

Supplements:

* None

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Combine the pumpkin purée, cooked beef, and beaten egg in a large bowl.
3. Gradually add the flour and mix until a stiff dough forms.
4. Add a small amount of water if needed to bring the dough together.
5. Knead until smooth and evenly combined.
6. Roll the dough into a rectangle about 1/2 inch (1.3 cm) thick.
7. Cut into long stick shapes approximately 5 inches (13 cm) long and 1/2 inch (1.3 cm) wide to resemble the dental chews shown in the image.
8. Place the sticks on the baking sheet and bake for 35–40 minutes.
9. Reduce the oven temperature to 200°F (95°C) and continue drying for 1–2 hours to create a firmer, chewier texture.
10. Cool completely before serving.

Storage:
Store in the refrigerator for up to 7 days in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Lean beef provides protein to help support muscle maintenance.
* Pumpkin supplies fiber that may support healthy digestion.
* The slow-dried stick shape creates a satisfying chew without artificial additives or excess salt.

Calorie Information:
Approx. 1,550 kcal per batch; approx. 45 kcal per chew stick if the batch makes 34 sticks. Calorie estimates vary based on the exact beef fat content and final stick size.

06/18/2026

Homemade Liver and Oat Crunchy Training Biscuits for dogs with Protein-Rich Beef Liver

Ingredients:

* 1 cup (225 g) beef liver (cooked, cooled, and puréed)
* 2 cups (200 g) oat flour (finely ground)
* 1 large egg (lightly beaten)
* 2 tbsp (32 g) natural peanut butter (xylitol-free, unsalted)
* 1/4 cup (60 ml) water (as needed for dough consistency)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Add the cooked beef liver, egg, and peanut butter to a bowl and mix until smooth.
3. Stir in the oat flour until a thick dough forms.
4. Add water gradually as needed until the dough is firm and easy to roll.
5. Roll the dough to about 1/4 inch (6 mm) thickness on a lightly floured surface.
6. Cut into bone-shaped biscuits like those shown in the picture.
7. Place the biscuits on the prepared baking sheet and bake for 25–30 minutes until firm and lightly browned.
8. Turn off the oven and leave the biscuits inside for 15 minutes for extra crunch.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Beef liver provides high-quality protein, iron, and vitamin A in a flavorful treat.
* Oat flour creates a gentle, grain-based biscuit suitable for many dogs.
* The crunchy texture makes these biscuits useful as training or reward treats.

Calorie Information:
Approx. 1,020 kcal per batch; approx. 34 kcal per biscuit if making 30 biscuits. Calories are estimated from standard ingredient values and may vary depending on ingredient brands and biscuit size.

06/18/2026

Pumpkin and Blueberry Soft Paw Print Training Treats for dogs with Oat Flour

Ingredients:

* 1 cup (245 g) pumpkin purée (unsweetened)
* 1/2 cup (75 g) blueberries (fresh or thawed, lightly chopped)
* 1/2 cup (50 g) oat flour (finely ground)
* 1 large egg (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Lightly grease a silicone paw-print mold or line a baking tray with parchment paper.
2. In a mixing bowl, combine the pumpkin purée and egg until smooth.
3. Stir in the oat flour and mix until a thick batter forms.
4. Fold in the blueberries, leaving some whole pieces visible for the speckled appearance shown in the picture.
5. Spoon the mixture into paw-print molds, pressing gently to remove air pockets.
6. Bake for 18–22 minutes or until the treats are set and lightly firm around the edges.
7. Allow the treats to cool in the mold for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve once fully cooled.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Pumpkin provides fiber that may support healthy digestion.
* Blueberries add natural antioxidants and flavor without added sugar.
* Soft texture makes these treats suitable for training rewards and many dogs that prefer softer snacks.

Calorie Information:
Approx. 370 kcal per batch; approx. 18 kcal per treat if making 20 paw-print treats. Calories are estimated using standard ingredient values and may vary based on ingredient brands and treat size.

06/18/2026

Green Superfood Spinach and Moringa Crunchy Biscuits for dogs with Oat Flour

Ingredients:

* 2 cups (60 g) spinach (fresh, washed and chopped)
* 1 cup (25 g) moringa leaves (fresh or dried, finely chopped)
* 3 cups (300 g) oat flour (finely ground)
* 2 large eggs (lightly beaten)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 1/4 cup (60 ml) water (as needed for dough consistency)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Add the spinach, moringa leaves, eggs, and peanut butter to a blender or food processor. Blend until smooth.
3. Transfer the mixture to a mixing bowl and gradually stir in the oat flour.
4. Add water as needed until a firm dough forms.
5. Roll the dough to approximately 1/4 inch (6 mm) thickness.
6. Cut into bone, star, and round shapes like those shown in the picture.
7. Arrange on the prepared baking sheet and bake for 22–28 minutes until firm and dry.
8. Cool completely on a wire rack before serving.

Storage:
Store in an airtight container in the refrigerator for up to 10 days. Freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Spinach provides vitamins and minerals that support overall wellness when fed in moderation.
* Moringa contains beneficial plant nutrients and antioxidants.
* Oat flour and peanut butter create a crunchy, flavorful treat without artificial ingredients.

Calorie Information:
Approx. 1,700 kcal per batch; approx. 34 kcal per treat if making 50 treats. Calories are estimated using standard ingredient values and may vary depending on ingredient brands and treat size.

06/18/2026

Oat and Peanut Butter Assorted Homemade Crunchy Dog Treat Collection for dogs

Ingredients:

* 2 1/2 cups (250 g) oat flour (finely ground)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 1/2 cup (120 g) unsweetened applesauce (plain)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (as needed)
* 1/4 cup (60 g) mashed banana (ripe, smooth)
* 1/2 cup (45 g) old-fashioned oats (plain)
* 1/4 cup (35 g) dried blueberries (unsweetened, chopped)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
2. In a large bowl, combine the oat flour and old-fashioned oats.
3. Add the peanut butter, applesauce, egg, and mashed banana. Mix until a dough forms.
4. Stir in the chopped dried blueberries.
5. Add water gradually until the dough is soft but easy to roll and shape.
6. Roll half of the dough to 1/4 inch (6 mm) thick and cut bone and star shapes as shown in the picture.
7. Use the remaining dough to form round cookies about 2 inches (5 cm) wide.
8. Place all treats on the baking sheets and bake for 22–25 minutes until lightly golden and firm.
9. Cool completely on wire racks before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. Freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Oats provide fiber and help create a crunchy biscuit texture.
* Peanut butter and egg supply protein while keeping the treats highly palatable for most dogs.
* Banana and blueberries add natural sweetness, antioxidants, and nutrients without added sugar.

Calorie Information:
Approx. 1,500 kcal per batch; approx. 38 kcal per treat if making 40 assorted treats. Calories are estimated using standard ingredient values and may vary by ingredient brand and treat size.

06/18/2026

Easy Homemade Skin and Coat Support Grooming Biscuits for dogs with Flaxseed and Yogurt

Ingredients:

* 2 cups (200 g) oat flour (finely ground)
* 1/2 cup (55 g) ground flaxseed (freshly ground)
* 1/4 cup (20 g) brewer's yeast (unsalted)
* 1 large egg (lightly beaten)
* 1/4 cup (60 g) plain Greek yogurt (unsweetened)
* 1/4 cup (60 ml) water (as needed for dough consistency)

Supplements:

* 1 tsp (5 ml) fish oil (optional, for additional omega-3 support)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oat flour, ground flaxseed, and brewer's yeast.
3. Add the egg and Greek yogurt. Mix until a dough begins to form.
4. Add water gradually until the dough is firm, smooth, and easy to roll.
5. Roll the dough to about 1/4 inch (6 mm) thickness on a lightly floured surface.
6. Cut into bone-shaped biscuits similar to those shown in the picture.
7. Place on the baking sheet and bake for 22–25 minutes until dry and lightly golden.
8. Allow the biscuits to cool completely on a wire rack before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Flaxseed provides omega-3 fatty acids that may help support healthy skin and coat condition.
* Brewer's yeast contains B vitamins that support normal skin health and overall wellness.
* Greek yogurt adds protein and beneficial nutrients while helping create a firm, crunchy biscuit texture.

Calorie Information:
Approx. 1,030 kcal per batch; approx. 34 kcal per biscuit if making 30 biscuits. Calories are estimated from standard ingredient values and may vary by brand and biscuit size.

Emma Johnson

06/19/2026

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