Emma Johnson, San Francisco, CA (2026)

09/02/2026

Green Bean Dog Treats

Prep Time: 15 minutes
Cook Time: 22–28 minutes

Ingredients:

* 125 g (1 cup) green beans, cooked, drained, and finely chopped
* 90 g (1 cup) rolled oats, blended into flour (plain, unsweetened)
* 55 g (½ cup) carrot, finely grated
* 60 g (¼ cup) applesauce (plain, unsweetened, no artificial sweeteners)
* 1 large egg
* 30 g (¼ cup) cooked chicken breast, finely minced (plain, boneless, skinless)
* 15 ml (1 tbsp) extra-virgin olive oil
* 15–30 ml (1–2 tbsp) water, if needed

Supplements:

* 7 g (1 tbsp) ground flaxseed
* 5 g (1 tbsp) chia seeds
* 2.5 ml (½ tsp) fish oil

Instructions:

1. Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
2. Pat the cooked green beans dry and chop them very finely.
3. Combine the oat flour, green beans, grated carrot, minced chicken, flaxseed, and chia seeds.
4. Add the egg, applesauce, and olive oil. Mix until a firm, slightly sticky dough forms. Add water a little at a time if the mixture is too dry.
5. Roll the dough to approximately 1 cm (⅜ inch) thick and cut into small circles, squares, or other dog-friendly shapes.
6. Arrange the treats on the prepared baking sheet.
7. Bake for 22–28 minutes until firm and lightly golden.
8. For crunchier treats, turn the oven down to 120°C (250°F) and dry them for another 20–30 minutes.
9. Cool completely, then drizzle the fish oil over the treats and toss gently to distribute before serving.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw individual portions overnight in the refrigerator before serving.

Benefits:

* Green beans provide fiber while being naturally low in calories.
* Chicken adds high-quality animal protein and essential amino acids.
* Oats provide carbohydrates and soluble fiber.
* Carrots supply fiber and beta-carotene.
* Unsweetened applesauce adds moisture and natural flavor without added sugar.
* Egg provides highly digestible protein and nutrients.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids that support healthy skin and coat.

Calorie Information:
Approximately 850 calories for the entire batch. Makes about 30 small treats, approximately 28 calories per treat. Treats should generally remain a small part of the dog's daily diet; adjust portion size according to the dog's size, activity level, body condition, and daily calorie needs.

09/02/2026

Chicken & Veggie Dog Food

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

* 300 g (2 cups) cooked boneless, skinless chicken breast or thigh, diced (plain, no seasoning)
* 195 g (1 cup) cooked brown rice
* 65 g (½ cup) carrots, finely diced
* 60 g (½ cup) green beans, chopped
* 70 g (½ cup) green peas
* 120 g (½ cup) plain pumpkin purée (unsweetened)
* 50 g (½ cup) zucchini, finely chopped
* 1 large egg, fully cooked
* 15 ml (1 tbsp) extra-virgin olive oil

Supplements:

* 7 g (1 tbsp) ground flaxseed
* 5 ml (1 tsp) fish oil
* 2.5 g (½ tsp) finely ground eggshell powder (calcium source; use properly prepared eggshell powder)

Instructions:

1. Cook the brown rice according to package directions using plain water without salt, butter, onion, garlic, or seasoning.
2. Cook the chicken thoroughly until it reaches an internal temperature of 74°C (165°F), then dice it into small pieces.
3. Steam the carrots, green beans, peas, and zucchini until tender.
4. Fully cook the egg and chop it finely.
5. Combine the cooked chicken, brown rice, vegetables, pumpkin, and egg in a large bowl.
6. Allow the mixture to cool before stirring in the olive oil, ground flaxseed, fish oil, and eggshell powder.
7. Mix thoroughly so the calcium and supplements are evenly distributed.
8. Serve an appropriate portion at room temperature or slightly warmed.

Storage:
Store in an airtight container in the refrigerator for up to 3–4 days. Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator and gently warm if desired. Do not repeatedly freeze and thaw portions.

Benefits:

* Chicken provides high-quality animal protein and essential amino acids.
* Brown rice provides digestible carbohydrates and fiber for energy.
* Carrots provide beta-carotene and fiber.
* Green beans are low in calories and provide additional fiber.
* Peas provide plant protein, fiber, and several vitamins and minerals.
* Pumpkin supports digestive health with soluble and insoluble fiber.
* Zucchini provides moisture, fiber, and micronutrients without adding many calories.
* Egg supplies highly digestible protein and essential nutrients.
* Fish oil provides EPA and DHA omega-3 fatty acids that support skin, coat, joints, and overall health.
* Eggshell powder supplies calcium to help balance a boneless-meat-based recipe.

Calorie Information:
Approximately 1,250 calories for the entire batch, depending on the chicken cut and exact ingredients used. Makes approximately 6 cups, averaging about 205 calories per cup. Adjust serving size according to your dog's size, age, activity level, body condition, and total daily calorie needs. For long-term use as a dog's primary diet, the recipe should be individually balanced with a veterinarian or board-certified veterinary nutritionist to ensure all essential vitamins and minerals are provided.

09/02/2026

Salmon Skin Dog Treats

Prep Time: 10 minutes
Cook Time: 25–35 minutes

Ingredients:

* 200 g (7 oz) fresh salmon skin, cleaned and scaled
* 30 g (¼ cup) oat flour
* 30 g (¼ cup) finely ground rolled oats (unsweetened)
* 15 g (1 tbsp) pumpkin purée (plain, unsweetened)
* 1 large egg
* 10 g (2 tsp) ground flaxseed
* 5 ml (1 tsp) coconut oil
* 15–30 ml (1–2 tbsp) water, as needed

Supplements:

* 5 g (1 tbsp) chia seeds
* 2.5 ml (½ tsp) fish oil
* 100 IU vitamin E (dog-safe supplement)

Instructions:

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Rinse the salmon skin, remove any remaining scales or bones, and pat completely dry.
3. Cut the salmon skin into small strips or bite-sized pieces appropriate for your dog.
4. Mix the oat flour, ground oats, pumpkin, egg, flaxseed, chia seeds, coconut oil, and fish oil into a thick mixture. Add a little water if needed.
5. Lightly coat each piece of salmon skin with the mixture and arrange in a single layer on the baking sheet.
6. Bake for 25–35 minutes, turning halfway through, until thoroughly cooked and crisp. For extra-crispy treats, reduce the oven to 120°C (250°F) and dry for another 20–30 minutes.
7. Allow the treats to cool completely before serving.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months. Thaw frozen portions overnight in the refrigerator before serving.

Benefits:

* Salmon skin provides protein and naturally occurring omega-3 fatty acids that support healthy skin and coat.
* Pumpkin provides fiber and can support healthy digestion.
* Oats provide carbohydrates and soluble fiber.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Egg adds high-quality protein and additional nutrients.
* Fish oil provides EPA and DHA omega-3 fatty acids.
* Vitamin E provides antioxidant support and complements a diet containing omega-3-rich fats.

Calorie Information:
Approximately 1,050 calories for the entire batch, depending on the salmon skin's fat content. Makes approximately 30 small treats, about 35 calories each. Treats should be given in moderation and portion size adjusted according to your dog's size, activity level, and daily calorie needs.

09/02/2026

7-Day Homemade Turkey & Quinoa Dog Food for Large Dogs

Prep Time: 20 minutes
Cook Time: 35 minutes

Ingredients:

* 2 lb (907 g) lean ground turkey
* 2 cups (370 g) cooked quinoa (plain, unsalted)
* 2 cups (400 g) sweet potato, peeled and diced
* 1 cup (130 g) carrots, diced
* 1 cup (30 g) spinach, finely chopped
* 1 cup (150 g) zucchini, diced
* 2 large eggs (about 100 g), fully cooked
* 1/2 cup (120 g) pumpkin purée (100% pumpkin, unsweetened)
* 1 tbsp (15 ml) olive oil

Supplements:

* 1 tbsp (15 ml) fish oil formulated for dogs
* 2 tsp (6 g) finely ground eggshell powder or canine calcium supplement (dose should be confirmed for the dog's individual diet)
* 1 tbsp (7 g) ground flaxseed
* Canine vitamin/mineral supplement formulated for homemade diets (use according to label directions and veterinary guidance)

Instructions:

1. Rinse the quinoa thoroughly. Cook it in plain water according to package directions without salt, butter, onion, garlic, or seasoning.
2. Steam or boil the diced sweet potato and carrots for 10–15 minutes until completely tender.
3. Cook the ground turkey in a large skillet over medium heat until it reaches an internal temperature of 74°C (165°F). Break it into small pieces while cooking and drain excess fat if necessary.
4. Add the zucchini and spinach and cook for another 3–5 minutes until softened.
5. Fully cook the eggs, chop them finely, and combine them with the turkey mixture.
6. Add the cooked quinoa, sweet potato, carrots, pumpkin, and olive oil. Mix thoroughly.
7. Allow the food to cool completely before adding fish oil, ground flaxseed, calcium, and the appropriately dosed canine vitamin/mineral supplement.
8. Divide into individual meal portions according to your dog's calorie requirements. Do not automatically divide the batch into seven equal daily portions, since large dogs can have very different energy needs.

Storage:
Refrigerate portions in airtight containers for up to 3–4 days. Freeze the remaining portions immediately for up to 2 months. Thaw frozen portions overnight in the refrigerator. Serve refrigerated or gently warmed; never serve piping hot.

Benefits:

* Turkey provides high-quality animal protein and essential amino acids for maintaining muscle.
* Eggs add highly digestible protein, fats, and several important micronutrients.
* Quinoa provides digestible carbohydrates, fiber, and additional protein.
* Sweet potato provides fiber, beta-carotene, and carbohydrates for energy.
* Pumpkin supports healthy digestion and adds soluble fiber.
* Carrots provide fiber and beta-carotene.
* Spinach and zucchini contribute fiber and a variety of micronutrients.
* Fish oil provides EPA and DHA omega-3 fatty acids that support skin, coat, joints, and normal inflammatory responses.
* Calcium helps balance the naturally phosphorus-rich meat portion of a homemade diet.

Calorie Information:
Approximately 3,400–3,700 calories per complete batch, depending on the leanness of the turkey and exact products used. If divided into 7 portions, each portion provides roughly 485–530 calories. This is not automatically seven full days of food for every large dog; daily calorie requirements vary considerably with body weight, age, activity, neuter status, and health. For long-term feeding as the dog's primary diet, the calcium and vitamin/mineral supplementation should be individually formulated or veterinarian-approved to ensure the recipe is complete and balanced.

09/02/2026

Itch Relief Oat & Yogurt Dog Treats

Prep Time: 10 minutes
Set Time: 2–3 hours

Ingredients:

* 1 cup (240 g) plain Greek yogurt (unsweetened, with live active cultures)
* 1 cup (90 g) rolled oats (plain, unsweetened, blended into oat flour)
* 1/3 cup (80 g) pumpkin purée (100% pumpkin, unsweetened)
* 1/4 cup (60 ml) coconut oil, melted
* 1/4 cup (28 g) ground flaxseed
* 2 tbsp (24 g) chia seeds
* 1 large egg (about 50 g), cooked
* 2–4 tbsp (30–60 ml) water, as needed

Supplements:

* 1 tsp (5 ml) fish oil formulated for dogs
* 1/4 tsp (about 1 g) turmeric powder
* Vitamin E formulated for dogs (use according to product label and dog's weight)

Instructions:

1. Blend the rolled oats into a fine oat flour.
2. In a large bowl, combine the yogurt, pumpkin purée, melted coconut oil, and cooked egg.
3. Stir in the oat flour, ground flaxseed, and chia seeds until a thick, smooth mixture forms.
4. Add water gradually if needed to make the mixture easier to spread.
5. Allow the mixture to cool to room temperature before stirring in the fish oil, turmeric, and appropriately dosed vitamin E.
6. Press the mixture evenly into a small silicone mold or parchment-lined container, about 1.5 cm (1/2 inch) thick.
7. Refrigerate for 2–3 hours until firm, or freeze for approximately 1 hour.
8. Remove from the mold and cut into small bite-sized squares appropriate for your dog's size.

Storage:
Store refrigerated in an airtight container for up to 5 days. Freeze for up to 2 months. Thaw individual portions overnight in the refrigerator before serving. Keep chilled because the yogurt and coconut oil soften at room temperature.

Benefits:

* Oats provide soluble fiber and are a useful alternative carbohydrate for many dogs.
* Plain yogurt provides protein, calcium, and live cultures that may support digestive health.
* Pumpkin contributes fiber and beta-carotene and supports normal digestion.
* Egg provides highly digestible protein and essential amino acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids, which support normal skin and coat health.
* Flaxseed and chia provide fiber and plant-based omega-3 fatty acids.
* Coconut oil provides energy and helps these chilled treats maintain their shape.
* Turmeric provides naturally occurring curcumin and antioxidant compounds.

Calorie Information:
Approximately 1,450–1,600 calories per batch, depending on the yogurt and coconut oil used. Makes approximately 40 small squares at about 36–40 calories each. Treats should remain a small part of the dog's overall diet; adjust portion size based on dog size, activity level, weight, and daily calorie needs.

09/02/2026

Peanut Butter Coconut Paw Bites

Prep Time: 10 minutes
Set Time: 2 hours

Ingredients:

* 1/2 cup (120 ml) natural peanut butter (xylitol-free, unsalted, no artificial sweeteners)
* 1/3 cup (80 ml) coconut oil, melted
* 1/2 cup (45 g) rolled oats (plain, unsweetened)
* 1/3 cup (80 g) plain pumpkin purée (100% pumpkin, unsweetened)
* 1/4 cup (60 g) plain Greek yogurt (unsweetened)
* 2 tbsp (20 g) ground flaxseed
* 1 tbsp (12 g) chia seeds
* 1 tbsp (15 ml) water, as needed for consistency

Supplements:

* 1 tsp (5 ml) fish oil formulated for dogs
* 1/2 tsp (2 g) turmeric powder
* 1/4 tsp (1 g) vitamin E powder formulated for dogs, following label dosing guidance

Instructions:

1. Grind the rolled oats into a coarse flour using a blender or food processor.
2. Combine the peanut butter, melted coconut oil, pumpkin purée, and Greek yogurt in a bowl.
3. Stir in the ground oats, flaxseed, chia seeds, and turmeric until evenly combined.
4. Allow the mixture to cool slightly, then mix in the fish oil and appropriately dosed vitamin E.
5. If the mixture is too thick to press into molds, add water a little at a time.
6. Spoon the mixture into small silicone paw molds and press firmly to remove air pockets.
7. Refrigerate for about 2 hours, or freeze for 45–60 minutes, until firm.
8. Remove from the molds and serve chilled in appropriately sized portions.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw frozen bites in the refrigerator before serving; because coconut oil softens at warmer temperatures, keep the treats chilled.

Benefits:

* Peanut butter provides protein, healthy fats, and flavor dogs typically enjoy.
* Pumpkin provides fiber that can support healthy digestion.
* Rolled oats provide carbohydrates and soluble fiber.
* Greek yogurt adds protein and calcium and may provide beneficial cultures.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support skin and coat health.
* Coconut oil provides fat and helps the no-bake treats hold their shape.
* Turmeric contains naturally occurring curcumin.

Calorie Information:
Approximately 2,100–2,300 calories per batch, depending primarily on the peanut butter and coconut oil used. Makes approximately 30 small paw-shaped bites, or roughly 70–75 calories per piece. These are calorie-dense treats, so use small portions and adjust serving size according to your dog's size, activity level, and total daily calorie needs.

09/02/2026

Frozen Raspberry Yogurt Dog Treats

Prep Time: 10 minutes
Freeze Time: 3–4 hours

Ingredients:

* 125 g (1 cup) fresh raspberries, washed
* 120 g (1/2 cup) plain Greek yogurt (unsweetened, no artificial sweeteners)
* 60 g (1/4 cup) pumpkin purée (100% pumpkin, unsweetened)
* 30 g (2 tbsp) natural peanut butter (xylitol-free, unsalted)
* 30 g (1/4 cup) rolled oats, finely ground (plain, unsweetened)
* 14 g (1 tbsp) virgin coconut oil, melted
* 15–30 ml (1–2 tbsp) water, as needed

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 5 g (1 tsp) chia seeds, finely ground
* 2.5 ml (1/2 tsp) fish oil

Instructions:

1. Wash the raspberries thoroughly and pat dry.
2. Add the raspberries, Greek yogurt, pumpkin purée, peanut butter, melted coconut oil, and ground oats to a blender.
3. Blend until smooth and creamy.
4. Add the ground flaxseed and chia seeds and blend briefly to combine.
5. Add 15–30 ml (1–2 tbsp) water if needed to create a pourable consistency.
6. Stir in the fish oil after blending.
7. Spoon or pour the mixture into small silicone paw, bone, or bite-size molds.
8. Freeze for 3–4 hours or until completely solid.
9. Remove from the molds and transfer immediately to a freezer-safe container.
10. Serve frozen or allow to soften for 2–5 minutes before serving, particularly for small dogs or dogs with sensitive teeth.

Storage:
Keep the treats in an airtight freezer-safe container for up to 2 months. Serve directly from the freezer or allow them to soften briefly at room temperature. Do not leave yogurt-based treats unrefrigerated for extended periods, and do not refreeze treats that have fully thawed.

Benefits:

* Raspberries provide fiber and naturally occurring antioxidants while being relatively low in sugar.
* Plain Greek yogurt provides protein and calcium and may contain beneficial live cultures.
* Pumpkin provides dietary fiber that can support normal digestion.
* Peanut butter provides protein and energy-rich fats when xylitol-free and given in moderation.
* Oats provide carbohydrates and dietary fiber.
* Flaxseed and chia provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Coconut oil helps create a smooth frozen texture but should be offered in moderation because it is calorie-dense.

Calorie Information:
Approximately 750–800 calories for the entire batch. Makes approximately 30 small frozen treats, averaging about 25–27 calories per piece depending on mold size. Adjust the number and size of treats according to your dog's size, activity level, health needs, and total daily calorie requirements.

09/02/2026

Parsley, Carrot & Apple Dog Chews

Prep Time: 15 minutes
Cook Time: 25–30 minutes

Ingredients:

* 30 g (1 cup loosely packed) fresh parsley, finely chopped
* 120 g (2 medium) carrots, finely grated
* 120 g (1 medium) apple, grated (core and all seeds removed)
* 32 g (2 tbsp) natural peanut butter (xylitol-free, unsalted)
* 120 g (1/2 cup) plain Greek yogurt (unsweetened)
* 100 g (1 cup) oat flour (made from plain, unsweetened oats)
* 1 large egg
* 14 g (1 tbsp) virgin coconut oil, melted
* 15 g (2 tbsp) ground flaxseed meal

Supplements:

* 5 g (1 tsp) chia seeds, finely ground
* 2.5 ml (1/2 tsp) fish oil, added after cooling
* 2 g (1/2 tsp) brewer's yeast (plain, garlic-free)

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Finely grate the carrots and apple. Squeeze out excess moisture from the grated apple.
3. Combine the carrots, apple, parsley, peanut butter, Greek yogurt, egg, and melted coconut oil in a large bowl.
4. Add the oat flour, flaxseed meal, ground chia seeds, and brewer's yeast.
5. Mix until a thick, slightly sticky dough forms. Add a little additional oat flour if the mixture is too wet.
6. Press the mixture into a parchment-lined baking pan approximately 1–1.5 cm (1/2 inch) thick.
7. Bake for 25–30 minutes until firm and lightly golden.
8. Cool for 10 minutes, then cut into small rectangular chews.
9. For firmer chews, return the pieces to the oven at 120°C (250°F) for another 20–30 minutes.
10. Cool completely, then lightly brush the batch with fish oil before serving.

Storage:
Store completely cooled chews in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw individual portions overnight in the refrigerator before serving. Because these treats contain fresh fruit, vegetables, and yogurt, do not store them long-term at room temperature.

Benefits:

* Parsley provides plant nutrients and may temporarily help freshen breath, although these treats are not a substitute for regular dental care.
* Carrots provide fiber and beta-carotene.
* Apple provides dietary fiber and natural flavor when the core and seeds are completely removed.
* Egg supplies high-quality animal protein and essential amino acids.
* Greek yogurt contributes protein and calcium.
* Oats provide carbohydrates and dietary fiber.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Peanut butter improves palatability while providing protein and energy-rich fats.

Calorie Information:
Approximately 1,100–1,200 calories for the entire batch. Makes approximately 30–36 small chews, averaging about 30–40 calories per piece depending on size. These chews should be offered as treats rather than relied upon for dental cleaning or as a complete meal. Adjust portion size based on your dog's size, activity level, health needs, and daily calorie requirements.

09/02/2026

Chicken Protein Biscuits for Dogs

Prep Time: 20 minutes
Cook Time: 25–30 minutes

Ingredients:

* 140 g (1 cup) cooked skinless chicken breast, finely shredded (plain, unseasoned)
* 180 g (1 1/2 cups) whole-wheat flour
* 25 g (1/4 cup) rolled oats (plain, unsweetened)
* 1 large egg
* 32 g (2 tbsp) natural peanut butter (xylitol-free, unsalted)
* 45 g (3 tbsp) pumpkin purée (100% pumpkin, unsweetened)
* 15 g (1 tbsp) ground flaxseed meal
* 60 ml (1/4 cup) water or dog-safe chicken broth (no onion, garlic, or added salt)

Supplements:

* 10 g (1 tbsp) chia seeds, finely ground
* 2.5 ml (1/2 tsp) fish oil, added after baking
* 2 g (1/2 tsp) brewer's yeast (plain, garlic-free)

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Finely chop or shred the cooked chicken so it distributes evenly throughout the biscuits.
3. Combine the chicken, egg, peanut butter, and pumpkin purée in a large bowl.
4. Add the whole-wheat flour, oats, flaxseed meal, ground chia seeds, and brewer's yeast.
5. Gradually add the water or dog-safe broth and mix until a firm, workable dough forms.
6. Roll the dough to approximately 6 mm (1/4 inch) thick and cut into bone shapes or appropriately sized biscuits.
7. Arrange the biscuits on the prepared baking sheet and bake for 25–30 minutes until firm and lightly golden.
8. For crunchier biscuits, turn off the oven and leave them inside for an additional 20–30 minutes with the door slightly open.
9. Cool completely before lightly brushing the batch with fish oil.
10. Serve as an occasional treat, breaking larger biscuits into smaller pieces for small dogs.

Storage:
Because these biscuits contain fresh chicken, refrigerate completely cooled treats in an airtight container for up to 5 days. Freeze for up to 2 months. Thaw individual portions overnight in the refrigerator. For extra crunch after thawing, warm briefly at 150°C (300°F), then cool completely before serving.

Benefits:

* Chicken provides high-quality animal protein and essential amino acids that support muscle maintenance.
* Egg contributes additional complete protein and important nutrients.
* Whole-wheat flour provides carbohydrates and dietary fiber.
* Oats provide fiber and an additional source of energy.
* Pumpkin contributes fiber that supports normal digestion.
* Peanut butter adds protein and palatability while providing beneficial fats.
* Flaxseed and chia provide dietary fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.

Calorie Information:
Approximately 1,500–1,600 calories for the entire batch. Makes approximately 35–40 medium biscuits, averaging about 38–45 calories per biscuit depending on size. Break biscuits into smaller portions for training or small dogs, and adjust treat portions based on your dog's size, activity level, health needs, and total daily calorie requirements.

09/02/2026

Peanut Butter Sweet Potato Training Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

* 240 g (1 cup) cooked sweet potato, mashed and cooled
* 125 g (1/2 cup) natural peanut butter (xylitol-free, unsalted, no artificial sweeteners)
* 150 g (1 1/2 cups) oat flour (made from plain unsweetened oats)
* 1 large egg
* 30 g (2 tbsp) plain pumpkin purée (100% pumpkin, unsweetened)
* 15 g (1 tbsp) ground flaxseed meal
* 10 g (1 tbsp) chia seeds, finely ground
* 30–45 ml (2–3 tbsp) water, as needed

Supplements:

* 2.5 ml (1/2 tsp) fish oil
* 1 g (1/4 tsp) turmeric
* 2 g (1/2 tsp) brewer's yeast (plain, garlic-free)

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Combine the mashed sweet potato, peanut butter, egg, and pumpkin purée in a large bowl until smooth.
3. Add the oat flour, flaxseed meal, ground chia seeds, turmeric, and brewer's yeast.
4. Mix into a firm dough, adding water 1 tablespoon at a time only if the mixture is too dry.
5. Roll the dough to approximately 6 mm (1/4 inch) thick.
6. Cut into very small squares or use a small treat cutter. Training treats should be small enough to reward frequently without adding excessive calories.
7. Arrange the treats on the prepared baking sheet.
8. Bake for 20–25 minutes until firm and lightly browned around the edges.
9. For crunchier treats, turn off the oven and leave them inside for another 20–30 minutes with the door slightly open.
10. Cool completely, then lightly toss or brush the batch with fish oil.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2 months. Thaw individual portions overnight in the refrigerator. For a firmer texture after thawing, warm briefly in the oven and cool completely before serving.

Benefits:

* Sweet potato provides fiber, beta-carotene, and digestible carbohydrates.
* Peanut butter supplies protein and fats that make the treats highly palatable.
* Egg provides high-quality animal protein and essential amino acids.
* Oats provide carbohydrates and dietary fiber.
* Pumpkin adds additional fiber to support normal digestion.
* Flaxseed and chia provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Their small size makes them convenient for frequent training rewards.

Calorie Information:
Approximately 1,650–1,750 calories for the entire batch. Makes approximately 100–120 small training treats, averaging about 14–17 calories each depending on size. For training, treats can be cut even smaller to reduce calories per reward. Adjust portions according to the dog's size, activity level, health needs, and total daily calorie intake.

Emma Johnson

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