Emma Johnson, San Francisco, CA (2026)

10/18/2026

# Frozen Dog Lick Mat Recipe – 5 Simple Ingredients

This homemade frozen dog lick mat combines creamy yogurt, pumpkin, peanut butter, banana, and oats into a refreshing treat. It's an easy enrichment activity that encourages licking, keeps dogs entertained, and provides a tasty way to cool down on warm days.

Prep Time: 10 minutes Freezing Time: 3–4 hours Total Time: 3–4 hours, 10 minutes Yield: Approximately 4–6 lick mat servings, depending on mat size

# # Ingredients

- 1 cup plain yogurt (unsweetened)
- ½ cup pumpkin puree (100% pumpkin, no added sugar)
- ¼ cup natural peanut butter (xylitol-free)
- ½ ripe banana, mashed
- ¼ cup rolled oats (optional, for texture)

# # Instructions

1\. Prepare the banana: Peel the banana and mash it thoroughly with a fork until smooth.

2\. Mix the yogurt and banana: In a small mixing bowl, combine the plain yogurt and mashed banana. Stir until creamy.

3\. Prepare the pumpkin: Place the pumpkin puree in a separate bowl and stir until smooth.

4\. Prepare the peanut butter: If the peanut butter is thick, stir it well to soften. Make sure it contains no xylitol, also called birch sugar.

5\. Fill the lick mat: Spread a thin layer of the yogurt and banana mixture across the grooves of a clean, food-grade silicone lick mat.

6\. Add the toppings: Spoon small amounts of pumpkin puree and peanut butter over the yogurt layer. Use the back of a spoon to spread everything into the grooves.

7\. Sprinkle the oats: If using, sprinkle a small amount of plain rolled oats over the surface for additional texture.

8\. Freeze: Place the lick mat flat in the freezer for approximately 3–4 hours, or until completely frozen.

9\. Serve: Remove the mat from the freezer and allow it to soften slightly for a few minutes before offering it to your dog under supervision.

# # Storage

- Freezer: Store prepared lick mats in a clean, freezer-safe container or sealed bag for up to 1 month.
- Refrigerator: Unfrozen mixture can be refrigerated for up to 2 days.
- Leftovers: Discard any remaining food after your dog finishes using the mat.

# # Estimated Nutrition Information

Approximate values for the entire recipe, using plain whole-milk yogurt and regular peanut butter:

| Nutrient | Whole recipe |
| ------------- | ------------ |
| Calories | 650–750 kcal |
| Protein | 25–30 g |
| Fat | 40–45 g |
| Carbohydrates | 50–60 g |
| Fiber | 6–8 g |

If divided into six servings, each serving contains approximately 110–125 calories. Actual values depend on the yogurt, peanut butter, and serving size.

# # Important Notes

- Yogurt: Choose plain, unsweetened yogurt without artificial sweeteners. Dogs with lactose intolerance may need a dairy-free alternative.
- Pumpkin: Use 100% pure pumpkin puree, not pumpkin pie filling.
- Peanut butter: Always check that the peanut butter is xylitol-free. Xylitol is extremely toxic to dogs.
- Banana: Provides natural sweetness but should be offered in moderation because of its sugar content.
- Rolled oats: Use plain oats without added sugar or flavorings.
- Portion control: Peanut butter is calorie-dense, so spread the mixture thinly and adjust the serving size to your dog's needs.
- Supervision: Always supervise your dog with a lick mat to prevent chewing or swallowing pieces of silicone.
- Sensitive stomachs: Introduce small amounts first, especially for dogs that have never eaten yogurt or peanut butter.
- Dental sensitivity: Allow the frozen mixture to soften before serving dogs with sensitive teeth.

Important: Frozen lick mats are enrichment treats, not complete meals. Treats should account for no more than 10% of your dog's daily calorie intake.

mydogrecipe.com

10/18/2026

# Homemade Beef & Vegetable Chew Sticks for Dogs

These homemade beef and vegetable chew sticks combine lean ground beef, wholesome oats, carrots, zucchini, and spinach into delicious, protein-rich treats. Baked until firm and chewy, they're a satisfying homemade snack for dogs who love meaty flavors.

Prep Time: 20 minutes Cook Time: 35–45 minutes Total Time: 55–65 minutes Yield: Approximately 20–24 chew sticks

# # Ingredients

- 1 lb (450 g) lean ground beef
- 1 cup rolled oats
- ½ cup carrots, finely chopped
- ½ cup zucchini, finely chopped
- ¼ cup spinach, chopped
- 1 large egg
- 1 tablespoon olive oil

# # Instructions

1\. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2\. Prepare the vegetables: Wash the carrots, zucchini, and spinach thoroughly. Finely chop the vegetables into small pieces. Pat the zucchini dry to remove excess moisture.

3\. Prepare the oats: Pulse the rolled oats in a food processor a few times to create a coarse flour. This helps the chew sticks hold their shape.

4\. Mix the ingredients: In a large bowl, combine the ground beef, oats, carrots, zucchini, spinach, egg, and olive oil. Mix thoroughly until everything is evenly distributed.

5\. Shape the chew sticks: Divide the mixture into approximately 20–24 portions. Roll each portion into a stick about 4 inches long and ½ inch thick. Place them on the prepared baking sheet.

6\. Bake: Bake for 35–45 minutes, turning halfway through, until the sticks are firm and the beef reaches an internal temperature of 160°F (71°C).

7\. Cool completely: Remove the sticks from the oven and transfer them to a wire rack. Allow them to cool completely before serving.

8\. Serve: Offer an appropriately sized chew stick as an occasional treat. These are baked meat treats, not long-lasting dental chews.

# # Storage

- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: Freeze individual sticks for up to 2 months.
- Thawing: Defrost overnight in the refrigerator before serving.

Because these treats contain cooked meat and vegetables, they should not be stored at room temperature for extended periods.

# # Estimated Nutrition Information

Approximate values per stick, assuming 24 sticks per batch and 90% lean ground beef:

| Nutrient | Per stick |
| ------------- | ---------- |
| Calories | 55–65 kcal |
| Protein | 4–5 g |
| Fat | 3–4 g |
| Carbohydrates | 3–4 g |
| Fiber | 0.3–0.6 g |

Actual values depend on beef fat content, ingredient brands, and stick size.

# # Important Notes

- Lean beef: Provides protein, iron, and vitamin B12. Choose lean ground beef to limit excess fat.
- Rolled oats: Help bind the mixture and provide dietary fiber.
- Carrots: Add fiber and beta-carotene.
- Zucchini: Adds moisture and helps create a softer texture.
- Spinach: Contains vitamins and minerals, but should be limited for dogs prone to calcium oxalate urinary stones.
- Olive oil: Adds calories and fat. Dogs requiring low-fat diets may need a modified recipe.
- Supervision: Always supervise your dog while eating chew sticks, particularly dogs that swallow treats quickly.
- Portion control: Treats should make up no more than 10% of your dog's daily calorie intake.
- No seasonings: Avoid adding onions, garlic, salt, or spicy ingredients.

Important: These homemade chew sticks are intended as occasional treats, not a complete meal replacement. They are not nutritionally balanced for daily feeding as a dog's primary food.

mydogrecipe.com

10/18/2026

# Homemade Spinach Dog Treats – 5 Simple Ingredients

These homemade spinach dog treats are easy to make with fresh spinach, oat flour, egg, and coconut oil. They have a lovely natural green color, a slightly crunchy outside, and a tender center. Perfect as an occasional homemade snack for your furry friend!

Prep Time: 15 minutes Cook Time: 20–25 minutes Total Time: 40 minutes Yield: Approximately 25–30 small treats

# # Ingredients

- 2 cups fresh spinach, chopped
- 2½ cups oat flour
- 1 large egg
- 2 tablespoons coconut oil, melted
- 1 teaspoon honey (optional)

# # Instructions

1\. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2\. Prepare the spinach: Wash the spinach thoroughly. Steam for 2–3 minutes until wilted, then cool and squeeze out excess moisture. Finely chop or blend into a smooth mixture.

3\. Mix the wet ingredients: In a large mixing bowl, combine the prepared spinach, egg, melted coconut oil, and optional honey. Stir until evenly mixed.

4\. Add the oat flour: Gradually mix in the oat flour until a soft, workable dough forms. If the mixture feels too sticky, add a little extra oat flour. If too dry, add water one teaspoon at a time.

5\. Shape the treats: Roll the dough to approximately ¼ inch thickness. Use a small round cookie cutter or paw-shaped mold to create individual treats.

6\. Bake: Arrange the treats on the prepared baking sheet. Bake for 20–25 minutes, or until firm and lightly golden around the edges.

7\. Cool completely: Remove from the oven and allow the treats to cool on a wire rack before serving.

8\. Serve: Offer as an occasional treat, adjusting portion size according to your dog's weight.

# # Storage

- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Serving: Thaw frozen treats in the refrigerator before offering them to your dog.

# # Estimated Nutrition Information

Approximate values per treat, assuming 30 treats per batch:

| Nutrient | Per treat |
| ------------- | ---------- |
| Calories | 55–65 kcal |
| Protein | 1.5–2 g |
| Fat | 2–3 g |
| Carbohydrates | 7–9 g |
| Fiber | 0.5–1 g |

Values are estimates and depend on ingredient brands and treat size.

# # Important Notes

- Spinach: Contains fiber, vitamins, and minerals, but also oxalates. Feed spinach treats in moderation, particularly for dogs prone to calcium oxalate urinary stones.
- Oat flour: Provides carbohydrates and fiber. Choose plain oat flour without added sugar or flavorings.
- Coconut oil: Adds fat and calories. Dogs with pancreatitis or requiring low-fat diets should avoid these treats unless approved by their veterinarian.
- Honey: Optional and best omitted for dogs with diabetes or those needing calorie restriction.
- Treat portions: Treats should account for no more than 10% of your dog's daily calorie intake.
- Decoration: The white paw-print design shown in the image is decorative and is not made from the five listed ingredients. The recipe works perfectly without it.

mydogrecipe.com

10/18/2026

# Homemade Dog Food for Senior Dogs

This homemade dog food recipe combines lean turkey or chicken, brown rice, and tender vegetables into a soft, easy-to-eat meal for senior dogs. Packed with protein, fiber, and naturally occurring vitamins, it's a comforting option for older dogs who enjoy fresh homemade food.

Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 45–50 minutes Yield: Approximately 6–7 cups

# # Ingredients

- 1 lb (450 g) lean ground turkey or chicken
- 1 cup cooked brown rice
- 1 cup carrots, finely chopped
- 1 cup green beans, chopped
- ½ cup peas
- 2 tablespoons olive oil (optional)
- Water, as needed

# # Instructions

1\. Prepare the vegetables: Wash the carrots and green beans thoroughly. Chop them into small, bite-sized pieces suitable for senior dogs.

2\. Cook the meat: Place the ground turkey or chicken in a large skillet over medium heat. Cook for approximately 8–10 minutes, breaking it into small pieces until fully cooked. Poultry should reach an internal temperature of 165°F (74°C).

3\. Cook the vegetables: In a separate saucepan, add the chopped carrots, green beans, and peas. Cover with water and simmer for 10–15 minutes until tender.

4\. Prepare the rice: Cook the brown rice according to the package instructions until completely soft. Measure 1 cup after cooking.

5\. Combine everything: Add the cooked rice and drained vegetables to the skillet containing the meat. Stir until evenly distributed.

6\. Add moisture: Pour in a little warm water to create a softer consistency, making the meal easier for older dogs to chew.

7\. Add olive oil: If using, stir in the olive oil after removing the skillet from the heat.

8\. Cool and serve: Allow the food to cool completely before serving. Divide into portions appropriate for your dog's size and dietary needs.

# # Storage

- Refrigerator: Store in airtight containers for up to 3–4 days.
- Freezer: Freeze individual portions for up to 2–3 months.
- Reheating: Thaw in the refrigerator and gently warm before serving. Always check the temperature.

# # Estimated Nutrition Information

Approximate values for the entire batch, using lean ground turkey and 2 tablespoons of olive oil:

| Nutrient | Whole batch |
| ------------- | ---------------- |
| Calories | 1,250–1,450 kcal |
| Protein | 100–115 g |
| Fat | 60–80 g |
| Carbohydrates | 80–100 g |
| Fiber | 15–20 g |

Actual nutritional values depend on the meat's fat content, ingredient brands, and whether olive oil is included.

# # Important Notes for Senior Dogs

- Soft texture: Cook vegetables until tender and mash them if your dog has difficulty chewing.
- Protein: Lean turkey and chicken provide protein that helps maintain muscle mass in aging dogs.
- Joint health: This recipe contains protein but is not specifically formulated to treat arthritis or joint disease.
- Digestive sensitivity: Introduce new ingredients gradually, especially for dogs with sensitive stomachs.
- Kidney conditions: Senior dogs with kidney disease may require controlled phosphorus, sodium, and protein levels. Consult your veterinarian before feeding.
- Fat content: Omit the optional olive oil if your dog requires a low-fat diet.
- No seasonings: Never add onions, garlic, excessive salt, or spicy seasonings.

Important: Although the image describes this recipe as balanced, the listed ingredients alone do not provide complete and balanced nutrition for long-term feeding. In particular, the recipe lacks a defined calcium source and appropriate vitamin and mineral supplementation. For daily feeding, a veterinary nutritionist should formulate the recipe to meet your senior dog's nutritional requirements.

mydogrecipe.com

10/18/2026

# Homemade Pumpkin Dog Treats

These homemade pumpkin dog treats are crunchy, delicious, and made with just five simple ingredients! Pumpkin provides fiber, while oat flour and peanut butter create flavorful, golden biscuits. Perfect as an occasional reward for your furry friend.

Prep Time: 15 minutes Bake Time: 20–25 minutes Total Time: 40 minutes Yield: Approximately 24–30 small treats

# # Ingredients

- 1 cup pumpkin purée (100% pure pumpkin, unsweetened)
- 2 cups oat flour (plain, unsweetened)
- ½ cup natural peanut butter (unsalted, xylitol-free)
- 1 large egg
- ½ teaspoon ground cinnamon (optional, plain Ceylon cinnamon preferred)

# # Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large mixing bowl, combine the pumpkin purée, peanut butter, and egg. Stir until smooth and well combined.
3. Add dry ingredients: Gradually mix in the oat flour and optional cinnamon until a thick dough forms.
4. Adjust consistency: If the dough feels too sticky, add a little more oat flour. If too dry, add a tablespoon of water.
5. Roll the dough: Place the dough on a lightly floured surface and roll it to approximately ¼ inch thick.
6. Cut into shapes: Use a dog-bone cookie cutter or another small cookie cutter to create individual treats.
7. Bake: Arrange the treats on the prepared baking sheet and bake for 20–25 minutes, or until firm and lightly golden.
8. Cool completely: Transfer the treats to a wire rack and allow them to cool completely before serving.

For crunchier biscuits, leave them in the switched-off oven for another 10–15 minutes, checking that they do not burn.

# # Storage

- Refrigerator: Store in an airtight container for up to 5–7 days.
- Freezer: Freeze for up to 3 months.
- Serving: Thaw frozen biscuits before giving them to your dog.

Because these treats contain pumpkin and egg, refrigeration is recommended.

# # Nutrition Information (Approximate)

Based on 30 small treats:

| Nutrient | Per treat |
| ------------- | ---------- |
| Calories | 65–75 kcal |
| Protein | 2–3 g |
| Fat | 3–4 g |
| Carbohydrates | 7–9 g |
| Fiber | 1–2 g |

Nutrition values are estimates and vary depending on ingredient brands and treat size.

# # Important Notes

- Always use xylitol-free peanut butter. Xylitol, also called birch sugar, is extremely toxic to dogs.
- Use 100% pure pumpkin purée, not pumpkin pie filling.
- Choose plain cinnamon without nutmeg or other spices. Cinnamon is optional and can be omitted.
- Avoid peanut butter containing added salt, sugar, or artificial sweeteners.
- For small dogs, cut the biscuits into smaller pieces.
- Introduce new treats gradually, especially if your dog has a sensitive stomach.
- Treats should make up no more than 10% of your dog's daily calorie intake.
- These biscuits are occasional treats and should not replace a complete and balanced diet.

mydogrecipe.com

10/18/2026

# Budget-Friendly Homemade Dog Food Recipe

A simple, affordable homemade dog food recipe made with ground turkey, brown rice, vegetables, and eggs. Perfect for preparing several portions in advance.

Prep Time: 15 minutes | Cook Time: 30 minutes | Yield: Approximately 6–7 cups

# # Ingredients

- 1 lb (450 g) ground turkey or chicken
- 1 cup brown rice or oatmeal (dry)
- 1 cup carrots, chopped
- ½ cup peas
- ½ cup sweet potato, peeled and chopped
- 2 eggs, beaten
- 1 tablespoon coconut oil or olive oil
- ½ teaspoon turmeric (optional)

# # Instructions

1. Cook the rice: Prepare brown rice according to package instructions without adding salt or seasonings. If using oatmeal, cook it with plain water.
2. Cook the meat: Heat a large skillet over medium heat. Add ground turkey or chicken and cook thoroughly, breaking it into small pieces.
3. Prepare the vegetables: Steam the carrots, peas, and sweet potato for 10–15 minutes until soft.
4. Add the eggs: Pour the beaten eggs into the skillet with the cooked meat. Stir until completely cooked.
5. Combine everything: Add the cooked rice, vegetables, and oil. Mix thoroughly.
6. Add turmeric: Sprinkle in the optional turmeric and stir until evenly distributed.
7. Cool and portion: Allow the mixture to cool completely. Divide into individual meal containers based on your dog's needs.

# # Storage

- Refrigerator: Up to 3 days in airtight containers.
- Freezer: Up to 2 months in individual portions.
- Serving: Thaw overnight in the refrigerator and serve at room temperature or slightly warm.

# # Nutrition Information (Approximate)

For the entire batch using lean ground turkey, dry brown rice, and olive oil:

- Calories: 1,650–1,850 kcal
- Protein: 115–130 g
- Fat: 55–70 g
- Carbohydrates: 160–185 g

Nutritional values vary depending on the ingredients used.

Important: This homemade recipe is not nutritionally complete for long-term feeding. It lacks a properly calculated balance of calcium and other essential nutrients. Use it as an occasional meal or topper unless a veterinary nutritionist has balanced it for your dog.

mydogrecipe.com

10/17/2026

# # 5 Dog Treats for Picky Eaters

# # # 1. Peanut Butter Banana Bites

**Prep Time:** 10 minutes
**Bake Time:** 18–22 minutes
**Makes:** About 18 small treats

**Ingredients**
- 1 ripe banana, mashed
- 1/3 cup natural peanut butter, **xylitol-free**
- 1 cup oat flour
- 1 large egg

**Instructions**
1. Preheat oven to **175°C (350°F)**.
2. Mix banana, peanut butter, and egg.
3. Stir in oat flour until a soft dough forms.
4. Shape into small balls and flatten slightly.
5. Bake for **18–22 minutes** until firm.
6. Cool completely before serving.

**Why picky dogs may like it:** strong peanut-butter aroma with natural banana sweetness.

---

# # # 2. Chicken & Sweet Potato Bites

**Prep Time:** 10 minutes
**Bake Time:** 20–25 minutes
**Makes:** About 20 bites

**Ingredients**
- 1 cup cooked chicken, finely shredded
- 1/2 cup cooked sweet potato, mashed
- 1 large egg
- 1/2 cup oat flour

**Instructions**
1. Preheat oven to **175°C (350°F)**.
2. Combine chicken, sweet potato, and egg.
3. Mix in oat flour.
4. Form small bite-size pieces on a lined baking sheet.
5. Bake for **20–25 minutes** until cooked through and lightly firm.
6. Cool before serving.

**Benefits:** high-quality protein plus fiber and beta-carotene from sweet potato.

---

# # # 3. Pumpkin Oat Mini Treats

**Prep Time:** 10 minutes
**Bake Time:** 20 minutes
**Makes:** About 20 treats

**Ingredients**
- 1/2 cup plain pumpkin purée
- 1 cup rolled oats
- 1/2 cup oat flour
- 1 large egg
- 2 tbsp xylitol-free peanut butter

**Instructions**
1. Preheat oven to **175°C (350°F)**.
2. Combine pumpkin, egg, and peanut butter.
3. Mix in oats and oat flour.
4. Shape into small rounds.
5. Bake for approximately **20 minutes**.
6. Cool completely.

**Benefits:** pumpkin and oats provide fiber, while peanut butter adds an enticing aroma.

---

# # # 4. Blueberry Yogurt Frozen Drops

**Prep Time:** 5 minutes
**Freeze Time:** 3 hours
**Makes:** About 20 small drops

**Ingredients**
- 3/4 cup plain Greek yogurt, unsweetened
- 1/2 cup blueberries
- 1/2 ripe banana

**Instructions**
1. Blend yogurt, blueberries, and banana until smooth.
2. Spoon small portions into silicone molds.
3. Freeze for at least **3 hours**.
4. Remove from molds and store frozen.
5. Allow to soften briefly before serving.

**Benefits:** provides protein, calcium, fruit antioxidants, and a refreshing texture.

---

# # # 5. Salmon & Carrot Treats

**Prep Time:** 10 minutes
**Bake Time:** 20–25 minutes
**Makes:** About 18 treats

**Ingredients**
- 1 cup cooked boneless salmon, finely flaked
- 1/2 cup finely grated carrot
- 1 large egg
- 3/4 cup oat flour

**Instructions**
1. Preheat oven to **175°C (350°F)**.
2. Check the salmon carefully and remove **all bones**.
3. Combine salmon, carrot, and egg.
4. Add oat flour and mix until shapeable.
5. Form small treats and place on a lined baking sheet.
6. Bake for **20–25 minutes** until firm.
7. Cool completely before serving.

**Benefits:** salmon provides protein and naturally occurring omega-3 fatty acids, while carrots add fiber and beta-carotene.

# # # Storage

Baked treats can be refrigerated in airtight containers for **3–5 days** or frozen for up to **2 months**. Frozen yogurt treats should remain frozen and are best used within **2 months**.

Use only plain, dog-safe ingredients with **no onion, garlic, chocolate, grapes, raisins, or xylitol**. Treats should generally stay within about **10% of a dog’s daily calories**.

10/17/2026

# # 5 No-Bake Dog Treats

The image gives the theme but does not show an ingredient list, so these are **dog-safe no-bake versions inspired by it**, rather than an exact reconstruction.

# # # 1. Peanut Butter Oat Bites

**Ingredients**
- 1 cup rolled oats
- 1/2 cup natural peanut butter, **xylitol-free**
- 1/2 ripe banana, mashed
- 2 tbsp plain Greek yogurt

**Instructions**
1. Mix all ingredients until a thick dough forms.
2. Roll into small balls or press into silicone molds.
3. Refrigerate for **1 hour** until firm.

**Storage:** Refrigerate up to **5 days** or freeze up to **2 months**.
**Calories:** About **45–55 calories each** if making 16 small bites.

---

# # # 2. Pumpkin Carrot Bites

**Ingredients**
- 1/2 cup pure pumpkin purée
- 1/2 cup finely grated carrot
- 1 cup finely ground rolled oats
- 1/4 cup xylitol-free peanut butter

**Instructions**
1. Mix pumpkin, carrot, and peanut butter.
2. Stir in the ground oats.
3. Shape into small discs.
4. Chill for **1–2 hours** until firm.

**Benefits:** Pumpkin and carrots provide fiber and beta-carotene.

---

# # # 3. Strawberry Yogurt Drops

**Ingredients**
- 3/4 cup plain Greek yogurt, unsweetened
- 1/2 cup strawberries, finely chopped or blended
- 1/2 ripe banana

**Instructions**
1. Blend everything until smooth.
2. Spoon into small silicone molds.
3. Freeze for **3–4 hours**.

**Storage:** Keep frozen for up to **2 months**.
**Calories:** Roughly **10–15 calories per small frozen treat**.

---

# # # 4. Blueberry Banana Oat Bites

**Ingredients**
- 1 ripe banana
- 1/2 cup blueberries, lightly mashed
- 1 cup rolled oats
- 2 tbsp plain Greek yogurt
- 1 tbsp ground flaxseed

**Instructions**
1. Mash the banana.
2. Stir in blueberries and yogurt.
3. Mix in oats and flaxseed.
4. Shape into small bites.
5. Refrigerate for **1 hour**.

**Benefits:** Blueberries provide antioxidants, while oats and flaxseed contribute fiber.

---

# # # 5. Sweet Potato Peanut Butter Bites

**Ingredients**
- 1/2 cup cooked sweet potato, mashed and cooled
- 1/3 cup natural peanut butter, **xylitol-free**
- 3/4 cup rolled oats
- 1 tbsp chia seeds

**Instructions**
1. Combine sweet potato and peanut butter.
2. Mix in oats and chia seeds.
3. Form into small rounds.
4. Refrigerate for **1–2 hours** until firm.

**Storage:** Refrigerate up to **5 days** or freeze for up to **2 months**.

# # # Safety

Use only **plain, unsweetened ingredients** and always check peanut butter for **xylitol**, which is highly toxic to dogs. Do not use the candy-like colored pieces shown in the image; bright colors can instead come naturally from pumpkin, berries, carrots, or other dog-safe foods. Treats should generally make up no more than about **10% of a dog’s daily calories**.

10/17/2026

# # Peanut Butter Dog Twists

**Prep Time:** 15 minutes
**Bake Time:** 20–25 minutes
**Makes:** About 16–20 twists

# # # Ingredients
- 1 cup natural peanut butter, **xylitol-free**
- 1/2 cup unsweetened applesauce
- 1 1/2 cups whole wheat flour or oat flour
- Up to 1/4 cup water, only if needed

# # # Instructions
1. Preheat the oven to **175°C (350°F)** and line a baking sheet with parchment paper.
2. Mix the peanut butter and unsweetened applesauce until smooth.
3. Gradually stir in the flour until a firm dough forms.
4. If the dough is too dry, add water **1 tablespoon at a time**.
5. Divide the dough into small portions and roll each piece into two thin ropes.
6. Twist the two ropes together and gently press the ends so they stay in shape.
7. Arrange the twists on the prepared baking sheet.
8. Bake for **20–25 minutes**, until firm and lightly browned.
9. For crunchier treats, turn off the oven and leave them inside for another **20–30 minutes** with the door slightly open.
10. Cool completely before serving.

# # # Storage
Store in an airtight container in the refrigerator for up to **7 days**. For longer storage, freeze for up to **2 months**.

# # # Benefits
- **Peanut butter:** provides protein and energy-rich fats.
- **Applesauce:** adds natural sweetness, moisture, and a small amount of fiber.
- **Whole wheat flour:** provides carbohydrates and fiber.
- **Oat flour:** is a useful alternative that provides soluble fiber.

# # # Calorie Information
Approximately **2,000–2,200 calories for the full batch**, depending on the peanut butter and flour used. With 20 twists, each contains roughly **100–110 calories**, so smaller portions are best for small dogs.

**Safety:** Always confirm the peanut butter contains **no xylitol**. Use plain, unsweetened applesauce with no added artificial sweeteners.

10/17/2026

# # Apple Zucchini Chew Sticks for Dogs

**Prep Time:** 15 minutes
**Bake Time:** 30–35 minutes
**Makes:** About 14–16 sticks

# # # Ingredients
- 1 medium zucchini, about 200 g
- 1 small apple, peeled, cored, and **all seeds removed**
- 120 g (1 cup) oat flour
- 32 g (2 tbsp) natural peanut butter, **xylitol-free**
- 1 large egg
- 7 g (1 tbsp) ground flaxseed meal
- 15–30 ml (1–2 tbsp) water, only if needed

# # # Instructions
1. Preheat the oven to **175°C (350°F)** and line a baking sheet with parchment paper.
2. Cut the zucchini lengthwise into sticks about **8–10 cm (3–4 inches)** long. Pat them very dry with paper towels.
3. Finely grate the apple, then squeeze out as much excess juice as possible.
4. In a bowl, combine the grated apple, egg, and xylitol-free peanut butter.
5. Mix in the oat flour and ground flaxseed until a soft, moldable dough forms.
6. Add a little water only if the mixture is too dry.
7. Take a small amount of dough and press it around each zucchini stick, leaving the ends slightly exposed like the treats shown.
8. Arrange the sticks on the prepared baking sheet.
9. Bake for **20 minutes**, carefully turn them, then bake another **10–15 minutes** until firm and lightly browned.
10. For a firmer, chewier texture, reduce the oven to **110°C (230°F)** and dry them for another **20–30 minutes**.
11. Cool completely before serving.

# # # Storage
Because the zucchini keeps these treats moist, refrigerate them in an airtight container for up to **4 days**. Freeze for up to **2 months** and thaw in the refrigerator before serving.

# # # Benefits
- **Apple:** provides fiber and beneficial plant compounds.
- **Zucchini:** low in calories and supplies moisture, fiber, potassium, and vitamins.
- **Oats:** provide soluble fiber and digestible carbohydrates.
- **Egg:** contributes high-quality protein and essential amino acids.
- **Xylitol-free peanut butter:** adds protein, fats, and a flavor many dogs enjoy.
- **Flaxseed:** provides fiber and plant-based omega-3 fatty acids.

# # # Calorie Information
Approximately **800–850 calories for the full batch**. With 16 sticks, each contains roughly **50–55 calories**.

Always remove the **apple core, stem, and seeds**, and use peanut butter containing **no xylitol**. These are treats, not a complete meal.

Emma Johnson

10/18/2026

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10/17/2026

10/17/2026

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