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10/14/2026

Pineapple-Wrapped BBQ Ribs 🍍
A full rack of ribs, wrapped around a whole pineapple and roasted until sticky, glossy and tender.

What you need:

1 full rack pork ribs, membrane removed
Salt, black pepper and your favorite dry rub
1 whole pineapple
½ cup BBQ sauce

How to make it:

Season the ribs on both sides.
Trim the pineapple into a cylinder and wrap the ribs around it, meat-side out.
Probe the thickest part and set the target to 165°F.
Roast at 325°F in the Typhur Sync Oven. Brush on BBQ sauce at 145°F, then cook to target.
Rest 5–10 minutes, slice and serve.

Would you eat the roasted pineapple, or save it all for the ribs? 👇

10/13/2026

8-Minute Air Fryer Bang Bang Shrimp 🍤
Crispy on the outside, coated in that creamy sweet-and-spicy sauce, and no deep fryer needed.

What you need:

1 lb large shrimp, peeled and deveined
1 egg, 1 Tbsp cornstarch
2 tsp paprika, ½ tsp garlic powder, salt and pepper
1 Tbsp toasted sesame oil or honey
Sauce: ⅓ cup mayo, 3 Tbsp sweet chili sauce, 1 Tbsp chili crisp, 1 tsp lemon juice
Fresh chives to finish

How to make it:

Toss the shrimp with the egg, cornstarch, spices and oil (or honey).
Air fry at 380°F for 8 minutes in the Typhur Sync Air Fryer.
Stir the sauce together until smooth.
Toss the hot shrimp in the sauce and top with chives.

Would you serve this over rice or straight out of the bowl? 👇

10/11/2026

Golden toast with a generous shrimp filling—made in the air fryer. 🍤 Prep the filling, spread it thick, top with bread, and air fry for 8 minutes. Who would you share a batch with?

10/10/2026

You’ve cooked your tri-tip. Before you slice it, take a moment to check the grain.
Cutting across the muscle fibers makes them shorter and easier to chew. But tri-tip’s grain changes direction, so you’ll need to adjust as you go.
Divide the roast where the grain changes, then slice each section against its grain.
This roast was cooked in the Typhur Sync Oven—the side-by-side slices show how much the final cut matters.
Have you tried slicing your tri-tip in sections?

10/09/2026

Give your next chicken dinner a bacon-wrapped upgrade. 🥓
This stuffed chicken comes out with a golden, crispy bacon crust and a juicy center. Made in the Typhur Sync Oven, with a temperature probe to keep an eye on the internal temperature.
What would you put in the filling?

10/08/2026

Cinnamon rolls, but make them pistachio 💚

Here's how:
1️⃣ Roll out your dough and spread a thick layer of pistachio cream
2️⃣ Sprinkle crushed pistachios all over
3️⃣ Slice into strips and roll each one up
4️⃣ Arrange in a baking dish and let them rise
5️⃣ Bake at 325°F for 30 minutes in the Typhur Sync Oven
6️⃣ Pour over pistachio glaze and top with more crushed pistachios

Would you bake these for Sunday brunch? 👇

10/07/2026

Steak night, but make it a spiral 🌀

Here's how:
1️⃣ Butterfly a flank steak and season it
2️⃣ Layer provolone, spinach and roasted red peppers
3️⃣ Roll it tight and tie it up
4️⃣ Insert the Typhur Sync Gold and set your target temp
5️⃣ Grill until it alerts you, then rest and slice
6️⃣ Spoon over chimichurri

Juicy all the way through, no overcooked edges. Would you serve this at your next cookout? 👇

10/06/2026

Perfectly cooked salmon without checking on it once. 🐟

The probe tracks the inside temperature, and the Typhur Sync Air Fryer stops cooking at 135°F. Top it with a quick garlic herb butter and serve over mashed potatoes. Would you try this for dinner tonight?

10/04/2026

Craving pizza without making dough? Try tortilla pizza.
Add sauce, cheese, pepperoni, mushrooms, olives, onion, and green pepper to a tortilla, then cook it in the Typhur Dome 2 until crisp and golden. 🍕

10/03/2026

Why settle for one layer of garlic bread? 🧄
Mix roasted garlic and parsley into a creamy spread, layer it between two slices of bread with shredded cheese, top with even more cheese, and air fry in the Typhur Sync Air Fryer until golden and bubbly. Turn your sound up for the ding… and that cheese pull!

Perfect for pasta night or game day. Who's grabbing the first slice? 👇

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San Jose, CA

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