No Limit Cooking

No Limit Cooking embracing my Viet-American roots and culture, preserving family , , traveling and for cooking inspo.

Busy start to the week. Quick Kimchi Fried Rice to excite the tastebuds.  I love the combination of spam and kimchi so m...
06/16/2026

Busy start to the week. Quick Kimchi Fried Rice to excite the tastebuds. I love the combination of spam and kimchi so much.

Ingredients:
4-5 cups of Japanese rice, day-old cold rice
1 can The SPAM® Brand , diced
9 ounces kimchi, finely chopped, more to taste
½ onion, diced
4 eggs, two for rice and two for frying
2 garlic cloves, finely chopped
2 tablespoons vegetable oil
2 tablespoons soy sauce, more to taste
1 tablespoon sesame oil, for garnish
1 teaspoon sugar
1 teaspoon salt
sesame seeds, for garnish

Sometimes I just want a loaded carne asada/chorizo wet burrito with both green and red sauce with a Michelada on the sid...
06/10/2026

Sometimes I just want a loaded carne asada/chorizo wet burrito with both green and red sauce with a Michelada on the side. Did I finish all this? 😅

The girls were craving hot pot and wanted to make it for their mom for dinner after she got off work. We went to the gro...
06/07/2026

The girls were craving hot pot and wanted to make it for their mom for dinner after she got off work. We went to the grocery store, bought what we liked, and went home to prepare it. We all haven’t had hot pot in a while and it was super good and much needed.

Hot pot is super customizable. Mix and match your favorite proteins, veggies, noodles, mushrooms, tofu, and sauces for the ultimate hot pot, lẩu, suki, shabu experience.

What’s your favorite part about hot pot?

Hot Pot Ingredients:
Sichuan and/or Miso Broth
2 pounds Beef, Pork, Lamb, Thinly sliced
1 pound Shrimp, peeled and deveined
1 pound quail eggs
1 pound fish balls
Chrysanthemum leaves
Napa Cabbage
Enoki 
Udon noodles
Bean thread noodles
Knife-cut noodles

Miso Broth Ingredients:
8 cups water + 2 tablespoons dashi powder
¼ cup miso paste
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon sesame oil
Dried kelp, optional

Easy Korean-style lettuce wraps with pre-packaged beef bulgogi from  and grilled octopus from  wrapped in butter lettuce...
06/03/2026

Easy Korean-style lettuce wraps with pre-packaged beef bulgogi from and grilled octopus from wrapped in butter lettuce, kimchi, ssamjang, cucumber, and rice. Flavor-packed and felt light. Perfect quick weeknight meal.

I’m officially noodled out! 😅 The girls and I literally ate noodles all weekend after making a pot of Hủ Tiếu Nam Vang. ...
06/01/2026

I’m officially noodled out! 😅 The girls and I literally ate noodles all weekend after making a pot of Hủ Tiếu Nam Vang. I explored different Hủ Tiếu Mì Khô versions like Nam Vang style or with Xá Xíu Hoành Thánh. The options are endless. So good but I need to eat something else now. Will share recipe reels this week!

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San Jose, CA

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