Chef Kristin

Chef Kristin Welcome to Chef Kristin! I'm Kristin, sharing simple, delicious recipes that make cooking fun and easy.

From quick meals to sweet treats, let's create something amazing together!

06/12/2026

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06/11/2026

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06/11/2026

Classic Buttermilk Fried Chicken

Chicken & Marinade
2–3 lbs (900–1400 g) chicken pieces (legs, thighs, breasts, wings)
2 cups (480 ml) buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika (optional)
½ tsp garlic powder (optional)

Coating
2 cups (250 g) all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp cayenne pepper (optional, for heat)
½ tsp garlic powder
½ tsp onion powder

For Frying
Vegetable oil or peanut oil (enough for deep frying, about 2–3 inches / 5–7 cm deep)

Notes:
Marinate chicken in buttermilk for at least 4 hours or overnight for maximum tenderness.
Dredge chicken in seasoned flour before frying until golden brown and fully cooked (internal temp 165°F / 74°C).

06/11/2026

Classic Garlic Butter Steak

Steak
2 ribeye or sirloin steaks (about 8 oz / 225 g each)
Salt and freshly ground black pepper, to taste
2 tbsp vegetable oil or olive oil

Garlic Butter
4 tbsp unsalted butter
4 garlic cloves, minced
1 tsp fresh thyme or rosemary (optional)
Salt and pepper, to taste

Optional Garnish
Chopped fresh parsley
Lemon wedges

06/11/2026

Classic Tomato Spaghetti

Ingredients
3 cups (375 g) bread flour
2¼ tsp (7 g) instant yeast (1 packet)
2 tbsp (25 g) sugar
1 tsp salt
1 cup (240 ml) warm milk or warm water
3 tbsp (45 g) unsalted butter, softened (or vegetable oil)
1 large egg

Optional topping
1 tbsp melted butter for brushing after baking

Yield: 1 loaf (about 10–12 slices)

06/11/2026

Homemade Soft Bread

Dough
3½ cups (440 g) bread flour
2¼ tsp (7 g) instant yeast
3 tbsp (38 g) sugar
1 tsp salt
1 cup (240 ml) warm milk
1 large egg
¼ cup (60 g) unsalted butter, softened
For Brushing (Optional)
1 egg beaten with 1 tbsp milk (egg wash)
Or 1 tbsp melted butter for a softer crust
Optional Add-ins
¼ cup honey (reduce sugar slightly)
Raisins, chocolate chips, or cinnamon sugar
Sesame seeds or oats for topping

Makes: 1 standard loaf (8×4 inch / 20×10 cm)

Address

6185 Ward Road, New York
Sanborn, NY
14132

Telephone

+17162164442

Website

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