Momie's Recipes

02/02/2025

🍝🧀 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐁𝐞𝐞𝐟 𝐋𝐚𝐬𝐚𝐠𝐧𝐚 🔥
✨ Ingredients:

For the Meat Sauce:

1 lb ground beef 🍖
1 small onion (diced) 🧅
3 cloves garlic (minced) 🧄
1 can (28 oz) crushed tomatoes 🍅
1 can (15 oz) tomato sauce 🍅
2 tbsp tomato paste 🍅
1 tsp Italian seasoning 🌿
1/2 tsp dried oregano 🌿
1/2 tsp red pepper flakes (optional) 🌶️
Salt and pepper to taste 🧂
For the Cheese Mixture:

1 cup ricotta cheese 🧀
1 egg 🥚
1/2 cup grated Parmesan cheese 🧀
1 tbsp fresh parsley (chopped) 🌿
Other Ingredients:

12 lasagna noodles (cooked according to package instructions) 🍝
2 cups shredded mozzarella cheese 🧀
1 tbsp olive oil 🫒
✨ Instructions:

1. Make the Meat Sauce 🍅🔥

Heat olive oil in a pan over medium heat. Add diced onions and garlic, cooking until soft.
Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, oregano, red pepper flakes, salt, and pepper. Simmer for 15-20 minutes.
2. Prepare the Cheese Mixture 🧀

In a bowl, mix ricotta cheese, egg, Parmesan cheese, and parsley. Stir until smooth.
3. Assemble the Lasagna 🍝

Preheat oven to 375°F (190°C).
In a baking dish, spread a thin layer of meat sauce.
Layer 3-4 lasagna noodles on top.
Spread a layer of ricotta mixture, followed by meat sauce, and sprinkle some mozzarella.
Repeat layers until all ingredients are used, ending with meat sauce and a generous layer of mozzarella cheese.
4. Bake to Perfection 🔥

Cover with foil and bake for 25 minutes.
Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
5. Serve & Enjoy 🤤

Let the lasagna rest for 10 minutes before slicing.
Garnish with extra parsley and serve warm!
💖 Classic Beef Lasagna is the ultimate comfort food—layers of tender pasta, rich meat sauce, and gooey cheese baked to perfection! Perfect for family dinners, meal prep, or a cozy night in! 🍝🧀🔥



Your followers will be craving this cheesy, meaty, and comforting lasagna! 🍝🧀🔥

01/27/2025

🧁 Carrot Cake Zucchini Muffins – A Deliciously Moist and Healthy Treat! 🥕
These Carrot Cake Zucchini Muffins are the perfect combo of sweet, spiced, and moist – plus, they sneak in some veggies! Packed with carrots, zucchini, and a delicious mix of warm spices, these muffins are perfect for breakfast, snacks, or dessert. 😋🥒
Ingredients:
1 cup grated carrots 🥕
1 cup grated zucchini (squeeze out excess water) 🥒
2 cups all-purpose flour 🌾
1 tsp baking powder 🧁
1 tsp baking soda 🧁
1/2 tsp cinnamon 🧂
1/4 tsp nutmeg 🧂
1/2 tsp salt 🧂
2 large eggs 🥚
1/2 cup brown sugar 🍯
1/2 cup vegetable oil 🛢️
1 tsp vanilla extract 🍦
1/2 cup chopped walnuts (optional) 🌰
1/4 cup raisins (optional) 🍇
Instructions:
1. Prep the Veggies:
Grate the carrots and zucchini. Squeeze out the excess water from the zucchini using a clean kitchen towel or paper towel.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients:
In a separate bowl, whisk the eggs, brown sugar, oil, and vanilla extract until smooth.
4. Combine:
Add the grated carrots and zucchini to the wet mixture and stir to combine.
Gradually add the wet mixture to the dry ingredients and mix until just combined (don’t overmix).
Fold in walnuts and raisins (if using).
5. Bake:
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or grease it.
Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy:
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these delicious, moist treats as a snack or breakfast!
Why You’ll Love It:
Packed with veggies – a sneaky way to get more carrots and zucchini into your diet! 🥕🥒
Perfectly spiced – the warm cinnamon and nutmeg create the perfect fall flavor! 🍂
Moist and delicious – these muffins are the perfect texture, thanks to the veggies.
Customizable – add raisins, walnuts, or even a cream cheese glaze if you want! 🧀


🍽 What’s your favorite muffin flavor? Drop your thoughts below! 💬

01/26/2025

Look So yummy

01/25/2025

🍟🧀🥓 𝐋𝐨𝐚𝐝𝐞𝐝 𝐁𝐚𝐜𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐢𝐞𝐬 🔥
How to make this
Ingredients:
1 bag of frozen French fries 🍟 (or make your own!)
1 1/2 cups shredded cheddar cheese 🧀
6 slices of crispy cooked bacon, crumbled 🥓
1/4 cup sour cream 🍶
2 tablespoons chopped green onions 🌱
Salt & pepper to taste 🧂
Steps:
1. Cook the Fries:
Preheat your oven or air fryer according to the instructions on the French fries package.
Cook the fries until golden and crispy. Season with salt and pepper.
2. Add Cheese & Bacon:
Place the cooked fries on an oven-safe tray.
Sprinkle shredded cheddar cheese generously over the fries.
Top with crumbled bacon.
3. Melt It All Together:
Pop the tray in the oven at 375°F (190°C) for about 5 minutes or until the cheese is fully melted and gooey.
4. Garnish & Serve:
Drizzle sour cream over the top.
Sprinkle chopped green onions for a fresh kick. 🌱
Serve immediately while hot and cheesy!
Why You’ll Love It:
Super easy to make and so satisfying! 🧀
Perfect for parties, movie nights, or whenever you’re craving indulgence.
Customizable: Add jalapeños 🌶️, ranch, or your favorite toppings!
Loaded Bacon Cheese Fries = pure happiness in every bite! Treat yourself to this cheesy, bacon-loaded goodness. 🍟🧀🥓❤️



Everyone’s going to want a plate of this deliciousness! 😍🍟🧀

01/24/2025

🥑🍳 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐄𝐠𝐠 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐓𝐫𝐨𝐮𝐭 🐟✨
How to make this
Ingredients:
2 slices of sourdough or whole-grain bread 🍞
1 ripe avocado (mashed) 🥑
2 eggs 🍳
4 oz smoked trout (flaked) 🐟
1 tablespoon white vinegar 🥄
Salt and pepper to taste 🧂
Optional toppings: chili flakes 🌶️, fresh dill 🌿, or lemon zest 🍋
Steps:
1. Toast the Bread:
Lightly toast the slices of bread until golden and crispy.
2. Prepare the Avocado:
Mash the avocado in a bowl and season with a pinch of salt and pepper.
3. Poach the Eggs:
Fill a saucepan with water and bring it to a gentle simmer. Add white vinegar.
Crack each egg into a small bowl, then carefully slide them into the simmering water.
Poach for 3-4 minutes until the whites are set, and the yolk remains runny. Remove with a slotted spoon and drain on a paper towel.
4. Assemble the Toast:
Spread the mashed avocado evenly on the toasted bread.
Top with flaked smoked trout and a poached egg on each slice.
5. Add Final Touches:
Sprinkle with chili flakes, fresh dill, or lemon zest for extra flavor.
Season with a touch more salt and pepper.
Why You’ll Love It:
Packed with healthy fats, protein, and vibrant flavors.
Perfect for breakfast, brunch, or even a light lunch! 🌞🥑🐟
Healthy, delicious, and oh-so-satisfying—this toast is a must-try! 😍✨



Your followers will love this upscale and healthy breakfast idea! 🥑✨

01/23/2025

How to make 🍗🍷 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐫𝐬𝐚𝐥𝐚 𝐅𝐥𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐞 🌿✨
Ingredients:
4 boneless, skinless chicken breasts (pounded thin) 🍗
1/2 cup all-purpose flour (for dredging) 🌾
3 tablespoons olive oil 🫒
1 cup mushrooms (sliced) 🍄
1/2 cup Marsala wine 🍷
1/2 cup chicken broth 🥣
1/2 cup heavy cream 🥛
3 cups fresh spinach 🌿
2 cloves garlic (minced) 🧄
2 tablespoons unsalted butter 🧈
Salt and pepper to taste 🧂
Steps:
1. Prepare the Chicken:
Season chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown on both sides (about 3-4 minutes per side). Remove and set aside.
2. Sauté the Veggies:
In the same skillet, add mushrooms and cook until softened, about 3-4 minutes.
Add minced garlic and cook for another minute until fragrant.
3. Make the Marsala Sauce:
Pour in the Marsala wine and simmer for 2 minutes, scraping up any browned bits.
Add chicken broth and simmer for another 2 minutes.
Stir in heavy cream and butter, whisking until the sauce thickens slightly.
4. Add Spinach and Chicken:
Stir fresh spinach into the sauce and cook until wilted.
Return the chicken breasts to the skillet, spooning the sauce over the top. Let everything simmer together for 5 minutes.
5. Serve and Enjoy:
Plate the chicken and spoon the Marsala Florentine sauce over the top. Pair with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce! 🍷✨
Rich, creamy, and full of flavor—Chicken Marsala Florentine is a restaurant-worthy dish made right at home! 🍗🌿



Your followers will love this savory, comforting recipe! 🍗🍷🌿

01/23/2025

How to make 🍝🥩 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝘄𝗶𝘁𝗵 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗮𝘂𝗰𝗲 😍✨
Ingredients:
For the Braised Beef:

1 1/2 lbs beef chuck (cut into large chunks) 🥩
2 tablespoons olive oil 🫒
1 large onion (diced) 🧅
3 cloves garlic (minced) 🧄
1 cup beef broth 🥣
1/2 cup red wine (optional) 🍷
1 can (14 oz) crushed tomatoes 🍅
2 tablespoons tomato paste 🍅
1 teaspoon dried oregano 🌿
1 teaspoon dried basil 🌿
Salt and pepper to taste 🧂
For the Spaghetti:

12 oz spaghetti 🍝
1 tablespoon salt (for boiling water) 🧂
Parmesan cheese (for garnish) 🧀
Fresh basil (optional, for garnish) 🌿
Steps:
1. Braise the Beef:
Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
Season the beef with salt and pepper, then sear it on all sides until browned. Remove and set aside.
In the same pot, sauté the onion and garlic until softened.
Stir in the tomato paste and cook for 1-2 minutes to enhance the flavor.
Add the crushed tomatoes, beef broth, red wine (if using), oregano, and basil. Stir to combine.
Return the beef to the pot, cover, and simmer on low heat for 2-3 hours, or until the beef is fork-tender and the sauce is rich and flavorful.
2. Cook the Spaghetti:
While the beef is braising, bring a large pot of salted water to a boil.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Shred the Beef and Combine:
Once the beef is tender, remove it from the pot and shred it with two forks. Return the shredded beef to the sauce and stir well.
4. Serve:
Toss the cooked spaghetti with the braised beef and tomato sauce or spoon the sauce over the spaghetti.
Garnish with grated parmesan cheese and fresh basil if desired.
5. Enjoy:
This hearty, flavorful dish is perfect with a side of garlic bread or a fresh green salad! 🍽️✨
Slow-cooked, savory, and absolutely irresistible—this Spaghetti with Braised Beef and Tomato Sauce is a must-try! 🍝🥩

01/22/2025

12/27/2024

Who not loving this Tim Tams
🛒 Ingredients:
For the Biscuit:

1 1/2 cups all-purpose flour
1/4 cup cocoa powder 🍫
1/2 cup butter 🧈, softened
1/2 cup brown sugar
1 egg 🥚
1/4 cup milk 🥛
1 tsp vanilla extract
For the Filling:

1/2 cup powdered sugar
1/4 cup cocoa powder 🍫
2 tbsp butter 🧈, softened
2 tbsp milk
1 tsp vanilla extract
For the Chocolate Coating:

200g (7oz) dark chocolate 🍫, melted
1 tbsp vegetable oil
🍴 Step-by-Step Instructions:
1️⃣ Make the Biscuit:
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
In a mixing bowl, combine flour, cocoa powder, and a pinch of salt.
In another bowl, cream the softened butter and brown sugar until light and fluffy.
Add the egg, milk, and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough out on a floured surface to about 1/8 inch thickness.
Cut the dough into rectangular shapes (about 2 inches by 4 inches) and place them on the baking tray.
Bake for 10-12 minutes, or until the biscuits are firm to the touch. Let them cool completely.
2️⃣ Make the Filling:
In a small bowl, combine powdered sugar, cocoa powder, softened butter, milk, and vanilla extract.
Mix well until smooth and creamy.
Once the biscuits have cooled, spread a generous layer of filling on one side of the biscuit and sandwich with another biscuit. Repeat until all biscuits are filled.
3️⃣ Coat with Chocolate:
Melt the dark chocolate with the vegetable oil in a heatproof bowl over simmering water or in the microwave.
Dip each filled biscuit into the melted chocolate, coating it thoroughly.
Place the coated biscuits on a tray lined with parchment paper and allow the chocolate to set completely.
4️⃣ Serve and Enjoy:
Once the chocolate coating has hardened, your homemade Tim Tams are ready to enjoy! 🍫
Pair with a hot cup of tea or coffee and savor the deliciousness of your creation. ☕🍪
🔥 Pro Tips:

To make the famous "Tim Tam Slam," bite off both ends of the biscuit and use it as a straw to sip hot coffee or tea. It's a must-try!
You can store your Tim Tams in an airtight container for up to a week (if they last that long 😉).
💥 The Tim Tam – Australia's most iconic treat, made right at home! 😍

12/24/2024

🍰 Mini Raspberry Almond Cakes – A Sweet and Nutty Delight! 🍇🌰

These Mini Raspberry Almond Cakes are bursting with the perfect balance of fruity sweetness from the raspberries and nutty richness from the almonds. Light, fluffy, and utterly delicious, these mini cakes are perfect for any occasion! 🌸🍰

🛒 Ingredients (Makes 6 Mini Cakes):
For the Cake:
🍇 1/2 cup (75g) fresh raspberries
🌰 1/2 cup (50g) ground almonds (almond flour)
🧈 1/2 cup (115g) unsalted butter, softened
🍬 1/2 cup (100g) granulated sugar
🥚 2 large eggs
🥄 1 tsp vanilla extract
🍚 1 cup (125g) all-purpose flour
🧁 1 tsp baking powder
🧂 1/4 tsp salt
🥛 1/4 cup (60ml) milk
For the Frosting:
🧈 1/4 cup (60g) unsalted butter, softened
🍬 1 cup (120g) powdered sugar
🌰 2 tbsp ground almonds
🥄 1 tsp almond extract
🍇 A few extra fresh raspberries for garnish (optional)
🍴 Step-by-Step Instructions:
For the Cake:
1️⃣ Preheat & Prep:

Preheat your oven to 350°F (175°C).
Grease or line your mini cake pans with parchment paper to make it easy to remove the cakes once baked.
2️⃣ Mix Wet Ingredients:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2 minutes).
Beat in the eggs one at a time, ensuring each is well incorporated.
Stir in the vanilla extract.
3️⃣ Add Dry Ingredients:

In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined.
4️⃣ Fold in Raspberries:

Gently fold in the fresh raspberries, being careful not to break them up too much.
5️⃣ Spoon the Batter:

Divide the batter evenly between your mini cake pans, filling each about 3/4 full.
For the Frosting:
6️⃣ Cream the Butter & Sugar:

In a medium bowl, beat the softened butter and powdered sugar together until smooth and creamy.
Stir in the ground almonds and almond extract for that nutty flavor!
Bake & Serve:
7️⃣ Bake the Cakes:

Bake the mini cakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
8️⃣ Frost the Cakes:

Once the cakes have cooled, spread a generous amount of almond frosting on top of each cake.
Optionally, garnish with a fresh raspberry or two for an extra pop of color!
💡 Pro Tip: To intensify the almond flavor, you can add a sprinkle of sliced almonds on top of the frosting before serving!

🌟 These Mini Raspberry Almond Cakes are the perfect blend of fruity sweetness and nutty richness. A lovely treat for any dessert lover! 🍇🌰

12/20/2024

🍪🍫 Classic Chocolate Chip Cookies – Soft, Chewy, and Irresistibly Delicious! 😍✨

🛒 Ingredients:

2 1/4 cups all-purpose flour 🥣
1 tsp baking soda 🥄
1/2 tsp salt 🧂
1 cup (2 sticks) unsalted butter, softened 🧈
Full recipe in first comment below

12/19/2024

🥑🌽 Avocado and Corn Breakfast Plate 🍳✨

Start your morning with this vibrant, nutritious, and flavorful breakfast! Perfect for busy mornings or a leisurely brunch. 🥰

Ingredients 🛒:
1 ripe avocado 🥑
1 cup cooked corn kernels (fresh, frozen, or canned) 🌽
2 large eggs 🍳
1/4 cup cherry tomatoes (halved) 🍅
Full recipe in first comment below