The 20-Minute Chef

07/11/2026

The easiest dessert you’ll ever make! 🍍🍒 Four ingredients, zero stress, and 100% delicious. Perfect for when those sweet cravings hit! Save this for your next baking day. 🥧✨

06/25/2026

06/23/2026

Reese's Take 5 Pretzel Cookie Dough

Ingredients:

• 1 bag of Reese's Take 5 Snack Size Bars

• 1 red jar of Jif Creamy Peanut Butter

• 1 tub of Betty Crocker Vanilla Frosting

• 1 red bag of Rold Gold Pretzels

• 1 yellow bag of Toll House Mini Chocolate Chips

Instructions:

1. In a mixing bowl, combine 1 cup of Jif Creamy Peanut Butter with 1/2 cup of Betty Crocker Vanilla Frosting until a thick, pliable dough forms.

2. Chop the Reese's Take 5 Bars into small, messy chunks, ensuring the caramel, peanuts, and pretzels are visible.

3. Crush a handful of Rold Gold Pretzels into coarse pieces.

4. Fold the chopped candy bars, crushed pretzels, and 1/2 cup of Toll House Mini Chocolate Chips directly into the peanut butter dough.

5. Roll into bite-sized balls or serve as a scoopable dip in a bowl. Chill for 30 minutes before eating.

06/23/2026

Butter Pecan Nilla Wafer Icebox Cake

Ingredients:

• 1 yellow box of Nilla Wafers

• 1 blue box of Jell-O Butterscotch Instant Pudding

• 1 blue tub of Cool Whip

• 1 blue bag of Fisher Pecan Halves

• 1 glass jar of Smucker's Caramel Topping

Instructions:

1. Prepare the Jell-O Butterscotch Instant Pudding according to the package directions, allowing it to thicken.

2. Line the bottom of a 9x13 glass dish with a tight layer of Nilla Wafers.

3. Spread half of the butterscotch pudding over the wafers, followed by a sprinkle of Fisher Pecan Halves.

4. Repeat with another layer of Nilla Wafers, the remaining pudding, and a final layer of Cool Whip.

5. Decorate the top with neatly arranged Fisher Pecan Halves and a heavy drizzle of Smucker's Caramel Topping. Chill overnight.

06/23/2026

Apple Jacks Cinnamon Roll Fluff

Ingredients:

• 1 green box of Kellogg's Apple Jacks

• 1 silver tub of Philadelphia Cream Cheese (softened)

• 1 tub of Betty Crocker Cream Cheese Frosting

• 1 blue tub of Cool Whip

• 1 blue bag of Kraft Jet-Puffed Mini Marshmallows

Instructions:

1. In a large bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese and the Betty Crocker Cream Cheese Frosting together until it forms a smooth, rich base.

2. Fold in the Cool Whip to lighten the mixture into a fluffy dip.

3. Gently stir in 1 cup of Kraft Jet-Puffed Mini Marshmallows and 1.5 cups of Kellogg's Apple Jacks cereal.

4. Transfer to a serving bowl.

5. Garnish the top heavily with more Apple Jacks to highlight the orange and green rings. Serve with graham crackers or vanilla wafers.

06/22/2026

E.L. Fudge Double Stuffed Icebox Squares

Ingredients:

• 1 yellow package of Keebler E.L. Fudge Double Stuffed Cookies

• 1 blue box of Jell-O Vanilla Instant Pudding

• 1 blue tub of Cool Whip

• 1 brown squeeze bottle of Hershey's Chocolate Syrup

Instructions:

1. Prepare the Jell-O Vanilla Instant Pudding according to the package directions and let it set for 5 minutes.

2. Line a 9x9 glass baking dish with a single layer of Keebler E.L. Fudge Double Stuffed Cookies, placing them flat.

3. Spread half of the vanilla pudding evenly over the elf-shaped cookies.

4. Add a second layer of E.L. Fudge cookies, top with the remaining pudding, and cover completely with Cool Whip.

5. Drizzle heavily with Hershey's Chocolate Syrup and refrigerate for 4 hours until the cookies turn into a soft, cakey texture.

06/22/2026

Fritos Snickers Sweet & Salty Dip

Ingredients:

• 1 red bag of Fritos Scoops!

• 1 bag of Snickers Fun Size Bars

• 1 silver tub of Philadelphia Cream Cheese (softened)

• 1 blue tub of Cool Whip

• 1 glass jar of Smucker's Caramel Topping

Instructions:

1. In a mixing bowl, beat the softened Philadelphia Cream Cheese until smooth, then fold in the Cool Whip to create a fluffy base.

2. Pour in half a cup of Smucker's Caramel Topping and swirl it in gently.

3. Chop the Snickers Fun Size Bars into tiny, bite-sized pieces and fold 3/4 of them into the dip.

4. Transfer to a serving bowl, topping generously with the remaining Snickers pieces and a final heavy drizzle of caramel.

5. Serve with the red bag of Fritos Scoops! for the ultimate sweet, salty, and crunchy combination.

06/22/2026

Oatmeal Creme Pie Apple Butter Dip

Ingredients:

• 1 box of Little Debbie Oatmeal Creme Pies

• 1 jar of Smucker's Apple Butter

• 1 silver tub of Philadelphia Cream Cheese (softened)

• 1 blue tub of Cool Whip

• 1 red box of Honey Maid Graham Crackers

Instructions:

1. In a large bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese and 1/2 cup of Smucker's Apple Butter until perfectly smooth and spiced.

2. Gently fold the Cool Whip into the mixture to lighten the dip.

3. Unwrap 3 Little Debbie Oatmeal Creme Pies, chop them into bite-sized chunks, and fold them into the dip.

4. Transfer to a serving bowl and top with chunks of one more Oatmeal Creme Pie.

5. Serve immediately with Honey Maid Graham Crackers for dipping.

06/22/2026

Frosted Flakes Tiger Crunch Truffles

Ingredients:

• 1 blue box of Kellogg's Frosted Flakes

• 1 silver tub of Philadelphia Cream Cheese (softened)

• 1 tub of Betty Crocker Vanilla Frosting

• 1 glass jar of Smucker's Caramel Topping

Instructions:

1. Crush 3 cups of Kellogg's Frosted Flakes into small, coarse crumbs.

2. In a mixing bowl, blend the softened Philadelphia Cream Cheese and 1/2 cup of Betty Crocker Vanilla Frosting until a thick, sweet dough forms.

3. Fold 1 cup of the crushed cereal into the dough to add texture.

4. Roll the mixture into bite-sized balls, then roll each ball in the remaining crushed Frosted Flakes until entirely coated.

5. Place on a platter, drizzle heavily with Smucker's Caramel Topping, and chill for 1 hour.

06/22/2026

Mounds Coconut Chocolate Fluff Pie

Ingredients:

• 1 pre-made Keebler Chocolate Graham Crust

• 1 bag of Hershey's Mounds Snack Size Bars

• 1 blue box of Jell-O Chocolate Instant Pudding

• 1 blue tub of Cool Whip

• 1 blue bag of Baker's Sweetened Coconut Flakes

Instructions:

1. Prepare the Jell-O Chocolate Instant Pudding and fold in half the tub of Cool Whip until smooth and airy.

2. Unwrap and chop the Hershey's Mounds Bars into small chunks.

3. Fold half of the chopped Mounds and 1/2 cup of Baker's Sweetened Coconut Flakes into the chocolate pudding mixture.

4. Pour the filling into the Keebler Chocolate Graham Crust.

5. Garnish the top with the remaining chopped candy bars and a heavy sprinkle of coconut flakes. Freeze for 3 hours.