The Half-Baked Potato

The Half-Baked Potato Plant-based home cooking. Simple. Easy. Good. Although I'm not completely plant-based, eating vegan just makes me feel better all around.

While I've been cooking in the kitchen since the age of 6, plant-based cooking proved to have a tough learning curve for me. Now that I've become more comfortable with substitutions for dairy and eggs, I'd love to share with you! When it comes to gathering around the table, the more the merrier! So join me on this journey to exploring the immense variety of flavors and textures from around the glo

be that make your mouth-gasm! In my YouTube series, I am currently showcasing the wonderful world of plant-based cuisine from the different regions of the USA. Starting from the west coast, we'll explore the unique flavors of the people and places that shape our nation.

Hi, everyone! Today is all about dessert... YUM! 😋For a look at my blog, follow the link below. This is where you'll fin...
01/27/2023

Hi, everyone! Today is all about dessert... YUM! 😋

For a look at my blog, follow the link below. This is where you'll find the recipe and interesting facts about some of the ingredients that go into the dish:
https://thehalf-bakedpotato.blogspot.com/2023/01/roasted-pears-with-dried-apricots-and.html

Also, check out my new video recipe: Roasted Pears with Dried Apricots & Pistachios in a Cardamom Simple Syrup.
https://youtu.be/RUrAdtTFx1M

Hello! And, welcome back to the Half-Baked Potato!In today's video, we'll make a dessert of Roasted Pears with Dried Apricots and Pistachios in a cardamom si...

Hello! Welcome to The Half-Baked Potato where we'll travel a world of plant-based flavors from across the globe. Our fir...
01/07/2023

Hello! Welcome to The Half-Baked Potato where we'll travel a world of plant-based flavors from across the globe. Our first stop: our own USA. Explore the flavors throughout the different regions of our beautiful and bountiful country. Starting on the West Coast, see how the people and places influence the foods and flavors we've come to crave in the Golden State.
Watch this video to see the 1st episode of The Half-Baked Potato on my YouTube Channel.
Below, you'll find the recipe to the video.
If you have questions, please drop a line. I'll be happy to help where I can.
In the meantime, stay adventurous!
My YouTube channel: https://www.youtube.com/
Mushroom Scampi with Leek & Spinach Risotto: https://www.youtube.com/watch?v=T66HIkd4-GQ
Follow the link below for more info and the recipe to this meal:
https://thehalf-bakedpotato.blogspot.com/2023/01/mushroom-scampi-with-leek-spinach.html

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