08/22/2026
ແຈກສູດວິທີເຮັດສາຄູໄສ້ໝູກີນເອງທິ່ບ້ານ
How to make Tapioca Balls pork filling
👉ສວ່ນປະກອບມີ:
ສາຄູສີຂາວ200ກຣັມ
ສາຄູໃບເຕີຍ200ກຣັມ
ໝູບົດ350ກຣັມ
ຫົວກາລົດດອງ200ກຣັມ
ຫອມແດງຊອຍ2ົຫົວກະທຽມ1ຫົວຮາກຫອມປອ້ມ
ຖົ່ວດີນບົດ150ກຣັມ
ນຳ້ຕານໝາກພ້າວ3ກອ້ນ
ຊອດຫອຍນາງລົມ1ບ່ວງນອ້ຍ🥄
ສະອີ້ວຫວານ1ບ່ວງນອ້ຍ🥄
ຊອດປຸງລົດ1ບວ່ງຕັກກິນ🥄
ເກືອເຄີ່ງບ່ວງກາເຟ🥄
ພິກໄທ1ບ່ວງຕັກກິນ🥄
👉Ingredient:
Tapioca pearl white, and green 400g
Ground Pork 350g
Preserved Radish Sweet 200g
Shallots + garlic
Ground peanut 150g
Pam sugar 3 each
Oyster sauce1,tbsp 🥄
Sweet soy sauce1’tbsp🥄
Soy sauce 1’tbsp🥄
1,sm tbsp 🥄
Pepper 1,tbsp 🥄
ກອ່ນອື່ນຕອ້ງເອົາສາຄູແຊ່ນໍ້າໃຫ້ພຽງຖວ້ມສາຄູປະໄວ້ປະມານ10ຢ່າໃສ່ເກີນຊິເຮັດໃຫ້ສາຄູແຫຼວເກີນໄປແລ້ວເອົາພັກໄວ້ຫຼັງຈາກນັ້ນເອົາສ່ວນໃສ້ສາຄູໄປຂົ້ວໃຫ້ສຸກປະໄວ້ເຢັນແລ້ວນຳມາປັ້ນໄປໝື້ງໃຊ້ເວລາໝື້ງປະມານ10ນາທີຖືວ່າສຸກພອ້ມເສີບ
First, soak the saku in water until it is just covered with water, about 10 minutes. Do not overdo it, as it will make the saku too liquid. Then set aside. Then fry the saku innards until cooked. Let cool, then shape into a ball. Take about 10 minutes to consider it cooked and ready to serve.
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