The Pantry

The Pantry A place to cook. And eat. And learn.
(232)

07/14/2026

We can't get over these sweet taiyaki waffles filled with strawberry jam from The Japanese Coast class with Tracy Tracy Matsue Loeffelholz.

There is still room in her class on Wednesday, July 22nd! Full menu and tickets are available on the site!

📹: Tracy Matsue Loeffelholz

This summer we're all about the biscuitsNot only do we have biscuits on our July birthday family dinner menu, but Marian...
07/10/2026

This summer we're all about the biscuitsNot only do we have biscuits on our July birthday family dinner menu, but Marianna Stepniewski will be teaching one of her favorite classes - Southern Biscuits!

Spots are available on these dates!
🗓: July 25, 26, and Aug 1, 2
⏰️: 10:00am-1:00pm

Hello Friends, 🌿 Farm Camp Alert!Our July 23–26 session Lora Lea Misterly Farm has just a few spots left! September sess...
07/09/2026

Hello Friends,
🌿 Farm Camp Alert!
Our July 23–26 session Lora Lea Misterly Farm has just a few spots left! September session is sold out.

Come milk goats, make cheese, harvest veggies, forage, bake, cook, and live the farm‑to‑table life for four beautiful days. Lodging included. Joy guaranteed!

If you’ve been craving a hands‑on culinary adventure rooted in community, land, and good food… this is your sign. 🌾🔥

Details + sign‑up in our bio and stories! See you at the farm🤍

06/22/2026

Still riding the high from our Pantry wood‑fired cooking retreat Saltwater Farm . The food, the fires, the people — unforgettable. Here’s a glimpse of what we did.

Thank you to our guests for joining us — and to our Pantry chefs and team for creating all the magic💕.

Looking for another summer adventure? Come forage and milk the goats with us from July 23–26 Lora Lea Misterly Farm.
Consider this your invitation. Details in stories + bio. See you again soon.

06/01/2026

What a weekend! We’re still full — hearts and tables — after our sold‑out May Sahtein: A Modern Arabic Feast.

Thank you to everyone who joined us — every dish was made with love, flavor, and a whole lot of family‑style joy.

We’re doing it all again on June 19 & 20 with the same menu. Check our bio and stories to book your spot! See you around our table!

05/20/2026

Last week we finished up our Winner Winner Fried Chicken Dinner with !

Not only did students enjoy a fried chicken feast, but they learned all about why cooking on the bone is best, when to use dry versus wet marinade, and why Koji is your new best friend in the kitchen!

05/18/2026

This weekend we officially kicked off summer with and her newest class - Sundae School!

We made three kinds of ice cream - vanilla bean, cherry, and chocolate malt and an assortment of toppings for students to build their own sundaes!

We have spots available in the last class of the season!

🗓: Saturday, May 23rd
⏰️: 10am-1pm

04/10/2026

Quillisascut Summer Farm Camp is Back!

We’re teaming up once again with the incredible Quillisascut Farm in Rice, WA for two immersive 4‑day farm‑to‑table adventures: July 23–26 and September 17–20.

Spend your days milking goats, making cheese, harvesting from the gardens, foraging, baking wood‑fired sourdough, cooking with what you gather, and sharing unforgettable meals with new friends. Lodging is included.

This farm to table focused camp is led by and the family 🌾 🐐

Check out our bio and stories for more details and to book your spot.

04/07/2026

We just can't stop thinking about our upcoming trip to Saltwater Farm on San Juan Island June 11-14!

This June and will be leading one of our favorite trips of the year - featuring this gorgeous wood-fired oven!

You'll learn the secrets behind cooking with live fire from pita to pizza, charred cabbage, rack of lamb, tarte tatin, and so much more!

Check out the link in bio for the complete menu and registration options.

We can't wait for you to join us there!

Address

Seattle, WA

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 6pm

Telephone

(206) 436-1064

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