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Grandma’s Recipes, 2390 Dale Avenue, Seattle, WA (2026)

03/02/2025

Mexican Cornbread Casserole

A hearty and flavorful casserole that combines savory cornbread with a zesty mix of seasoned ground beef, tomatoes, and cheese. Perfect for a crowd or a comforting weeknight meal.

Recipe

Ingredients:
1 lb ground beef
1 medium onion, chopped
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes, undrained
1 can (4 oz) green chilies, chopped
1 cup shredded cheddar cheese
1 box cornbread mix (like Jiffy)
1 egg
1/3 cup milk
1/4 cup sour cream
1 tablespoon olive oil
1/2 teaspoon cumin
Salt and pepper to taste
Directions:
Preheat oven to 350°F (175°C).
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Add the chopped onion to the skillet and cook for 3-4 minutes, until softened.
Stir in the taco seasoning, diced tomatoes (with juices), and green chilies. Let simmer for 5 minutes to combine the flavors.
While the beef mixture is simmering, prepare the cornbread mix according to the package instructions. In a medium bowl, combine the cornbread mix, egg, milk, sour cream, cumin, salt, and pepper. Mix until smooth.
Grease a 9x13-inch baking dish and spread half of the cornbread batter in the bottom of the dish.
Layer the beef mixture over the cornbread, then top with the remaining cornbread batter.
Sprinkle shredded cheddar cheese evenly on top.
Bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool for 5 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 380 kcal | Servings: 6 servings

03/02/2025

Big Mac Tater Tot Casserole

This Big Mac Tater Tot Casserole combines all the flavors of a Big Mac with the comfort of crispy tater tots in a delicious, cheesy casserole that's perfect for dinner or a fun family meal.

Big Mac Tater Tot Casserole

Ingredients:
1 lb ground beef
1 small onion, finely chopped
1 tablespoon olive oil
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (16 oz) bag frozen tater tots
1/4 cup ketchup
2 tablespoons mustard
1/4 cup pickle relish
1/2 cup mayonnaise
1 tablespoon vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Directions:
Preheat oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 3-4 minutes, or until soft and translucent.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and garlic powder.
Once the beef is cooked through, stir in ketchup, mustard, pickle relish, and vinegar. Remove from heat and set aside.
Spray a 9x13-inch baking dish with cooking spray. Spread the tater tots evenly over the bottom of the dish.
Pour the beef mixture over the tater tots and spread it evenly.
Sprinkle shredded cheddar and mozzarella cheese on top of the beef mixture.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
While the casserole bakes, prepare the Big Mac sauce by mixing mayonnaise, ketchup, mustard, pickle relish, and vinegar in a small bowl.
Once the casserole is done, remove from the oven and drizzle the Big Mac sauce over the top.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 500 kcal | Servings: 6 servings

tots tot casserole

03/01/2025

Fudge Brownies
Rich, fudgy, and irresistibly chocolatey, these homemade fudge brownies are a perfect treat for any occasion. With a deep cocoa flavor and a soft, chewy texture, they are easy to make and even easier to love!
Ingredients:

1/2 cup (1 stick) unsalted butter, plus more for greasing the pan
1 cup granulated sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 cup semi-sweet chocolate chips (optional)
Directions:

Preheat oven to 350°F (175°C). Grease and line an 8x8 or 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, melt the butter. Stir in the sugar until well combined.
Whisk in the cocoa powder and salt until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour, mixing until just combined. Stir in the chocolate chips (if using).
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).
Let the brownies cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes

Kcal: 180 kcal per brownie | Servings: 16-20 brownies

03/01/2025

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Moist banana cupcakes infused with warm cinnamon and crunchy pecans, topped with a luscious cream cheese frosting

Ingredients:

For the Cupcakes:

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
½ cup sour cream or Greek yogurt
½ cup chopped pecans
For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
Directions:

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat the butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix in the mashed bananas and sour cream (or Greek yogurt) until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.
Divide the batter evenly among the cupcake liners, filling each about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and cinnamon (if using).
Once the cupcakes are completely cooled, frost them with the cream cheese frosting. Optionally, garnish with extra pecans or a sprinkle of cinnamon.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 290 kcal | Servings: 12 cupcakes

03/01/2025

Rotisserie Chicken Salad
Creamy and Flavorful Chicken Salad Made with Rotisserie Chicken, Crunchy Celery, and a Tangy Dressing

Ingredients:
3 cups rotisserie chicken, shredded
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup celery, finely chopped
1/4 cup red onion, finely diced
1/4 cup sliced almonds (optional)
1/4 cup dried cranberries (optional)
1 tablespoon fresh parsley, chopped
Directions:
In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well to create a creamy dressing.
Add the shredded rotisserie chicken, chopped celery, diced red onion, sliced almonds, and dried cranberries to the bowl.
Stir until all ingredients are well coated with the dressing.
Sprinkle fresh parsley over the top and mix again.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled on its own, in a sandwich, or over a bed of lettuce.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 280 kcal | Servings: 4 servings

03/01/2025

Creamy, Garlicky Aioli Perfect for Dipping and Spreading

Ingredients:

1/2 cup mayonnaise
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
Directions:

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously until smooth and creamy.
Taste and adjust seasoning if needed.
Let the aioli sit for at least 10 minutes before serving to allow the flavors to meld.
Serve as a dip, spread, or drizzle over your favorite dishes.
Prep Time: 5 minutes | Total Time: 5 minutes

Kcal: 90 kcal | Servings: 4 servings

03/01/2025

One-Pot Creamy Beef and Garlic Butter Pasta
A rich and comforting pasta dish with tender beef, a creamy garlic butter sauce, and Parmesan, all made in one pot for easy cleanup.

Ingredients:
1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 ounces pasta (penne or spaghetti works well)
Fresh chopped parsley, for garnish
Directions:
In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
Add the garlic and onion, and cook for another 2 minutes, until fragrant and softened.
Stir in the Italian seasoning, salt, and pepper.
Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
Once the pasta is tender and the sauce is creamy, remove the pot from the heat.
Garnish with fresh chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Calories: 450 kcal per serving | Servings: 4 servings

03/01/2025

High Protein Greek Yogurt Bagels
Soft and chewy bagels made with Greek yogurt, packed with protein, and easy to make with just a few ingredients. Perfect for a healthy breakfast or snack!
Ingredients:

1 cup Greek yogurt (plain, full-fat or nonfat)
1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
1 egg (for egg wash, optional)
1 teaspoon salt (optional, for extra flavor)
1 teaspoon honey or sugar (optional, for slight sweetness)
1 tablespoon everything bagel seasoning (or sesame seeds, poppy seeds, etc.)
Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix Greek yogurt and self-rising flour until a dough forms. Knead for about 2-3 minutes until smooth. If sticky, add a little more flour.
Divide the dough into 4 equal portions and roll each piece into a log, then connect the ends to form a bagel shape.
Place the bagels on the baking sheet. Brush the tops with a beaten egg for a golden finish.
Sprinkle with everything bagel seasoning or toppings of choice.
Bake for 20-25 minutes, or until golden brown.
Let cool for a few minutes before enjoying!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 150 kcal per bagel | Servings: 4 bagels

03/01/2025

Air Fryer Honey Butter Garlic Chicken Tenders
Crispy and juicy chicken tenders coated in a sweet and savory honey butter garlic sauce, made effortlessly in the air fryer!

Ingredients:
1 lb chicken tenders
4 tablespoons butter, melted
3 tablespoons honey
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat the air fryer to 375°F (190°C).
In a small bowl, mix the melted butter, honey, minced garlic, salt, and black pepper.
Pat the chicken tenders dry with a paper towel.
Lightly brush or toss the tenders with half of the honey butter garlic mixture.
Arrange the tenders in a single layer in the air fryer basket, ensuring they do not overlap.
Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F/75°C).
Remove the chicken and immediately toss with the remaining honey butter garlic sauce.
Serve warm and enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 320 kcal | Servings: 4 servings

03/01/2025

Irresistible Strawberry Cheesecake Crunch Bites

Creamy cheesecake bites with fresh strawberries, a crunchy graham cracker base, and a sweet white chocolate drizzle.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh strawberries, finely chopped
1/2 cup white chocolate chips
1 tbsp heavy cream
1/4 cup crushed graham crackers (for topping)
1 tbsp sugar (for topping)
Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press this mixture into the bottom of a greased 8x8-inch baking dish to form the base.
Bake for 8-10 minutes, or until golden brown. Let cool while preparing the cheesecake filling.
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the chopped strawberries, being careful not to mash them.
Pour the cheesecake mixture over the cooled graham cracker crust and spread evenly.
In a small saucepan, melt the white chocolate chips and heavy cream together over low heat, stirring until smooth. Drizzle the melted white chocolate over the cheesecake layer.
Sprinkle the crushed graham crackers and sugar over the top for a crunchy finish.
Refrigerate for at least 2 hours to set. Once set, cut into small bite-sized pieces and serve.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes

Kcal: 220 kcal | Servings: 16 bites

03/01/2025

Sriracha Aioli

Creamy, Spicy, and Perfect for Dipping or Drizzling!

Ingredients:

½ cup mayonnaise
1 tablespoon Sriracha sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika (optional)
Directions:

In a small bowl, combine the mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and smoked paprika.
Whisk until smooth and well combined.
Taste and adjust seasoning, adding more Sriracha for extra heat.
Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

Kcal: 90 kcal | Servings: 6 servings

03/01/2025

Cheese Puff Sliders

Delicious mini burgers featuring light and airy cheese-infused buns, juicy beef patties, and a tangy secret sauce.

Ingredients:

For the Cheese Puff Buns:

1/2 cup water
2 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded Cheddar cheese
For the Secret Sauce:

1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
For the Sliders:

1 pound ground beef
Salt and pepper to taste
12 small pickles
12 small tomato slices
12 small lettuce leaves
Directions:

Prepare the Cheese Puff Buns:

Preheat oven to 450°F (235°C). Line a baking sheet with a silicone mat.
In a pot, bring water, butter, and salt to a simmer. Reduce heat to medium and stir in flour until a dough forms. Stir vigorously for 2-3 minutes, then transfer to a bowl to cool for 5-10 minutes.
Stir in 1 egg, cayenne, and black pepper until fully incorporated. Repeat with the second egg. Fold in half of the cheese mixture.
Using a small scoop, place 12 balls of dough onto the baking sheet. Sprinkle each with the remaining cheese.
Bake in the center of the oven, immediately reducing the temperature to 375°F (190°C). Bake for 35 minutes, until golden brown. Cool completely.
Make the Secret Sauce:

In a bowl, mix mayonnaise, ketchup, and mustard. Set aside.
Cook the Sliders:

Shape the beef into 12 small patties. Season with salt and pepper.
Cook in a skillet over medium-high heat for 2-3 minutes per side for medium-rare. Let rest for 2-3 minutes.
Assemble:

Slice cheese puffs in half. Spread 1 tablespoon of secret sauce on each bottom half.
Add a beef patty, pickle, tomato, and lettuce. Top with the other half of the bun. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 12 sliders

Grandma’s Recipes

03/02/2025

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