In the kitchen with Lisa

In the kitchen with Lisa A former pastry chef that joined Pampered Chef as an independent consultant in 1994. I love sharing tips, tricks and ideas to make cooking easier and more fun!

I share high quality kitchen tools and offer support in using them.

This is my favorite way to cook fresh corn. The kernel cutter makes it easy to get all the corn off of the cobs. This wa...
07/21/2026

This is my favorite way to cook fresh corn. The kernel cutter makes it easy to get all the corn off of the cobs. This was 4 ears of corn, 3 garlic cloves, 2 T butter, a handful of basil ;snipped and salt and pepper. In a skillet, melt butter, add pressed garlic and stir for a few seconds. Add corn and season with salt and pepper, stir for about 2-3 minutes. Add fresh basil.

Wild blackberries are in season and pretty abundant with all the rain we have gotten. Try these yummy scones! You can su...
07/13/2026

Wild blackberries are in season and pretty abundant with all the rain we have gotten. Try these yummy scones! You can substitute blueberries or raspberries.

Vegetarian Dinner on the Grill I cut up peppers, 🫑, onions, 🧅 zucchini and added avocado oil and chipotle seasoning. Gr...
07/12/2026

Vegetarian Dinner on the Grill
I cut up peppers, 🫑, onions, 🧅 zucchini and added avocado oil and chipotle seasoning. Grill those while cooking rice 🍚 add some black beans to the cooked rice. The veggies went on top of the rice with some cilantro and a sprinkle of Cotija cheese. Serve with fresh lime 🍋‍🟩 wedges. Best eaten on the patio ☀️

06/28/2026

Perfect for grilling! Stainless steel, dishwasher safe, removable handles to save space on the grill.

05/20/2026

How to make homemade peanut 🥜 butter!

05/15/2026

This tool is such a time saver and safe too use! Love summer salads? You need this! Pampered Chef Rapid Prep!

Strawberry 🍓 and Spinach Salad with Toasted Almonds and Poppy Seed Dressing. It’s perfect for spring! 🌷Dressing1 lemon2 ...
05/12/2026

Strawberry 🍓 and Spinach Salad with Toasted Almonds and Poppy Seed Dressing. It’s perfect for spring! 🌷
Dressing
1 lemon
2 tbsp (30 mL) white wine vinegar
1/3 cup (75 mL) sugar
1 tbsp (15 mL) vegetable oil
1 tsp (5 mL) poppy seeds
Salad
1/2 medium cucumber
1/4 small red onion
1 bag (6 oz/175 g) fresh baby spinach leaves (about 4 cups/1 L)
8 oz (250 g) fresh strawberries, hulled and quartered
1/4 cup (50 mL) sliced almonds, toasted
Directions
For dressing, zest lemon to measure 1/2 tsp (2 mL). Juice lemon to measure 2 tbsp (30 mL). Combine zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; whisk until well blended.

Mint Julep! It's Derby time! 🏇4 mint leaves, heaping tsp powdered sugar, tsp water. Muddle, add lots of crushed ice, pou...
05/01/2026

Mint Julep! It's Derby time! 🏇
4 mint leaves, heaping tsp powdered sugar, tsp water. Muddle, add lots of crushed ice, pour 3 oz bourbon and a large bunch of mint. I like to cut the straw short so when you take a drink you smell that fresh mint. The traditional cup is silver and it really does keep your drink cold!

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