Backyard cookin' with Brandon

06/04/2026

It's another simple but delicious meal! Threw cauliflower on the griddle and tried a new flavor. Lemon pepper. Usually we put that on chicken, but we tried it on cauliflower tonight. Also, put some kielbasa on there. Quick and easy, but very tasty

06/03/2026

Rocking a nice local beer from Naked Dove Brewing Company while I cook with this beautiful view

06/02/2026

Tonight was one of those dinners that was thrown together quick and tasted great! We had ground beef thawed and limited ingredients, but decided to go for tacos 🌮 anyway. Put peppers and onions in our taco meat for something different, and topped with cheese and the various sauces we had on hand. They turned out great!

05/31/2026

05/31/2026

Over the fire again! Used our campfire to cook dinner last night. We had bacon ends and steak bites. Marinated those steak bites in worchestershire sauce and used a combo of buttery steakhouse and steakhouse seasoning for a tasty combo! In a foil pack we threw potatoes, onions, and peppers in with butter, garlic salt, and pepper. What a delicious meal!

05/29/2026

Another meal from the Adventure ready griddle! We used buttery garlic and herb 🌿 on the broccoli 🥦 and buttery steakhouse on our delicious porterhouse chops 🐖 Can't beat those awesome chops! Of course, we had to top them with onions 🌰 and peppers. And a hot dog 🌭 for one kiddo.

05/28/2026

Tonight on the Adventure ready griddle, we threw down some garlic onion brats. With some peppers and onions to top them with, they made the perfect sandwich for dinner! Threw some brussel sprouts on for a side and hot dogs 🌭 for the kids

05/27/2026

Tonight's dinner on the griddle was strip steaks and cauliflower. We used Buttery garlic and herb on the cauliflower and prime steak for the steaks. Got a beautiful crust on those steaks! Topped them with some peppers and onions to kick it up a notch! The hot dogs and leftover roast were for the kids. More steak for us!

05/25/2026

Late with the brunch post today! Earlier, we had bacon on the Adventure ready griddle with some French toast! Delicious brunch today