The Art of Cooking Wild Game

05/17/2026

Boudin

Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first recorded in ancient Greece by a cook named Aphtonite. A variation of it was mentioned in Homer's Odyssey as a stomach filled with blood and fat roasted over a fire. Thousands of years later in another part

04/26/2026

04/26/2026

Hey, peloton people, this 15 minute full body stretch by Ally Love is a game changer. I've done it 3 times and I'm obsessed. It makes me feel so good.!!! Thanks Ally!!

04/07/2026

I have a friend who owns a restaurant and whose son loves Avocado Toast, which has shown up on breakfast and brunch menus everywhere.  While this is a fast and healthy way to start your day, it is easily made at home and this version has al little wild game to spice it up! 1 Slice Br

03/17/2026

Happy St. Paddy's Day!

Soda Bread 500 grams strong flour 500 grams of white flour 2 tsp salt 2 tsp baking soda 2 cups of raisins 800 ml of milk   Preheat an oven to 425°F   Mix all ingredients by hand and form into a ball.  Line a tray and place loaf in the middle of th

03/13/2026

This was a hit at my Cooking class last weekend!
https://www.theartofcookingwildgame.com/all/irish-stew

03/13/2026

Irish Stew

A warm comforting dish that is always a hit on St. Patrick’s Day!

03/12/2026

Another great recipe for St. Paddy's day next week.

03/12/2026

Irish Whiskey Pheasant

I did this one for a recent cooking class and it was a big hit. Try it for St. Patrick’s Day if you want a change from Corned Beef!

01/25/2026

Surf and turf Fangman style